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Constructed in 1937, the Trail Creek Cabin offers a unique dining experience amidst the unmistakably cozy atmosphere of the Old West. The four-season menu includes a Western fare of prime rib, steak, Idaho mountain trout and barbeque ribs as well as a full bar. During the winter, access by sleigh, snowshoe, nordic ski or car; summertime make it a hike, bike ride or car trip and dine on the lovely outdoor decks above the creek for breathtaking sunset views.

Hours vary by season, please call for reservations.


Open Wednesday - Saturday from 5 -10pm

Dinner Hours:  Papa's Bar - 5:00pm  Happy Hour from 5-6:30pm
                      Restaurant - 5:30pm

Location: 1.5 Miles East of Sun Valley

Reservations:
(208) 622-2800 for dinner only reservations (or 622-2097)
(208) 622-2135 Winter Sleigh Ride with Dinner Reservations

Dinner menu              Wine List

For dining information and questions, please email restaurantreservations@sunvalley.com



The first American to capture Olympic Alpine ski medals in 1948 was Sun Valley’s own Gretchen Fraser in 1948.




 
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