Enjoy a charming upscale European bistro atmosphere and ever changing seasonal menu as you enjoy contemporary American and European cuisine of Gruyere cheese fondue, Escargot, Idaho lamb, steaks and fresh seafood. To pair with your dinner, we offer a robust wine and beverage list, including specialty before and after dinner drinks and full cocktail service. For dessert indulge in creme brulee, chocolate foundue, seasonal cakes and ice cream.

For your entertainment, the talented Larry Harshbarger plays lounge favorites and your requests on the grand piano.

Fall Hours:

Thursday - Sunday 6PM - 7 PM

Location: Sun Valley Village
Please call for reservations: 208-622-2800

Dinner menu       Desserts       Wine list

Entertainment
Larry Harshbarger @ 6:00pm (Dependant on restaurant schedule)

For dining information and questions, please email: restaurantreservations@sunvalley.com