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CATERING OPTIONS AS UNIQUE AS THE SURROUNDINGS
The rich traditions of Sun Valley are not limited to the landscape and architecture. Many of Sun Valley’s master chefs have been in our kitchens creating mountain masterpieces for well over 20 years. Whether your group desires dinner and dancing in our award-winning Lodge Dining Room, a memorable wedding in the rustic ambiance of historic Trail Creek Cabin or just a simple continental breakfast in one of our many meeting rooms, our experienced staff is eager to provide you with the efficient and professional service necessary to make your event a success. We specialize in menu planning, meeting arrangements, audio/visual needs, wedding coordination, wine selections, entertainment, room gifts and assistance with recreational activities.

Since many groups return to the Sun Valley Resort year after year, space fills quickly so we recommend reserving your desired meeting, restaurant or wedding space as far in advance as possible.

Download 2007 Banquet Menu & Planning Guide  (PDF  1.68 Mb)


 

Director of Catering:
Doug Horn
208.622.2991
dhorn@sunvalley.com
Catering Manager
Christina Vandenboorn
208.622.2102
cvandenboorn@sunvalley.com
Catering Manager:
Maritza Cornejo
208.622.2990
mcornejo@sunvalley.com

Catering Manager
Holly Hutchins
208.622.2014
hhutchins@sunvalley.com

Meeting Space Planner:
Kate Wood
208.622.2980
kwood@sunvalley.com
Wedding Coordinator:
Fanny Horn
208.622.2101
888.622.2108
fhorn@sunvalley.com

Meeting Concierge
Liliana Tantaruna
208.622.2110
ltantaruna@sunvalley.com

General Catering Office
208.622.2110
208.622.3700: fax
cateringrequest@sunvalley.com

 

 



Baldy’s rustic Roundhouse serving gourmet, seated luncheons was first opened in 1939.



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