Menu

Charcuterie Platter

cured meats, cheeses, fruit, baguette and crackers

Shrimp Cocktail

lemon, cocktail sauce

Winter Greens Salad

butternut squash, pecan, fennel, goat cheese, cranberry-champagne vinaigrette

Dauphinoise Potato

gruyere, garlic, thyme, shallot, cream 

Baby Green Beans

roasted garlic, sesame 

Rosemary Roasted Prime Rib of Beef

horseradish creme

Roast Duck

organe-hoisin glaze

Christmas Cookies 

 

$249 for a Family of Four 

Call 208.622.2135 to Reserve Your Dinner

Pick Up: Inn Port Cochere, 1-5pm