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Sun Valley Today
cured meats, cheeses, fruit, baguette and crackers
lemon, cocktail sauce
butternut squash, pecan, fennel, goat cheese, cranberry-champagne vinaigrette
gruyere, garlic, thyme, shallot, cream
roasted garlic, sesame
horseradish creme
organe-hoisin glaze
$249 for a Family of Four
Call 208.622.2135 to Reserve Your Dinner
Pick Up: Inn Port Cochere, 1-5pm