• Fondue For Two

  artisan bread, grapes, granny smith apple, gherkin

  $54

• Hagerman Smoked Trout Cake

  tobiko, granny smith apple, pickled fennel, mustard seed, remoulade

  $24

• Truffle Fries

  parmigiano-reggiano, fine herbs, truffle salt

  $19

• Smorgasbord

  chef's selection of cured meats, cheeses, breads, jams & pickled vegetables

  $32

• Osetra Caviar

  house potato chips, sourdough toast point, crème fraîche, chive

  $160

  $300

king salmon $19 | grilled chicken breast $13

• Smoked Trout Niçoise

  fingerling potato, olive, haricot vert, tomato, hard egg, arugula, mustard vinaigrette

  $34

• Hearts of Romaine

  pickled fennel, cured yolk, parmesan, garlic emulsion, crouton

  $27

• Mother Earth

  roasted root vegetables, quinoa, chickpeas, pepitas, sun dried tomato, winter greens, lemon basil vinaigrette

  $27

• Hearts of Romaine

  pickled fennel, cured yolk, parmesan, garlic emulsion, crouton

  $27

• Bison Chili

  served with chives, sour cream & corn bread

  $16

  $19

• Fiskesuppe

  norwegian fish chowder

  $16

  $19

all sandwiches served with chips or kale & quinoa slaw

• SRF Wagyu Burger

  leaf lettuce, tomato, house pickle, caramelized onion jam, truffle aioli, white cheddar

  $34

• Baldy Burger

  beyond burger, smoked cheddar, house pickle, arugula, caramelized onion aioli

  $30

• Harriman's Croque Monsieur

  emmenthaler, gruyère, creminelli prosciutto cotto, béchamel, sourdough

  $32

• Lobster Roll

  maine lobster, celery, chive, old bay aioli

  $37

• Braised Short Rib French Dip

  gruyère, caramelized onion, black truffle aioli, baguette, au jus

  $34

• Elk Swedish Meatballs

  lingonberry creamed demi-glace, butter spätzle, pecorino romano, lavash

  $32

• Short Rib Papardelle

  braised beef short rib, tomato, parmigiano-reggiano, fine herb, creamy mushroom marsala

  $40

• Idaho Lamb Burger

  goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli

  $32

• SRF Wagyu Steak Frites

  wagyu bavette, onion jam, bistro butter, truffle frites

  $52

• Mountain Mule

  44 north huckleberry vodka, fever tree ginger beer, lime

  $16

• Ida-Melon Martini

  american revolution vodka, st. germain elderflower liqueur, watermelon juice, lime juice, sugar rim

  $16

• Gun Tower Martini

  44 north potato vodka, kahlúa liqueur, espresso

  $16

• Roundhouse Manhattan

  browne family bourbon, carpano antica formula sweet vermouth, angostura bitters; on the rocks or straight up

  $17

• Apple Cider Margarita

  lalo blanco tequila, cointreau orange liqueur, fresh apple cider, lemon juice, cinnamon sugar rim, cinnamon stick, star anise

  $18

• Midnight Boulevardier

  pendleton midnight whisky, campari, carpano antica formula sweet vermouth, orange peel

  $16

• Sun Valley Coffee

  jameson irish whiskey, baileys irish cream, coffee

  $15.5

• Spanish Coffee

  flor de caña 7yr rum, kahlúa liqueur, coffee

  $15

• 5B Toddy

  bulleit bourbon, 5B hives honey, lemon, cinnamon stick

  $15

• Coors | Lager | Coors | Light Lager

  $7.5

• Budweiser | Lager | Michelob | Light Lager

  $7.5

• Pacifico | Mexican Lager

  $14.5

• Meriwether | Foothills Semi Dry Cider

  $10.5

• Steigl | Radler

  $10

• White Claw | Black Cherry

  $10

• Mother Earth | Milk Truck Latte Stout

  $10

• Mionetto, Prosecco NV Treviso

• Gerard Bertrand 'An 825' Brut Rosé NV Languedoc

  $16

• Veuve Clicquot, Brut NV Reims

  $29

• Domaine Thevenet, Mâcon Pierreclos, Burgundy

  $16

  $23

• Paul Hobbs, Crossbarn, Sonoma Coast

  $18

  $24

• Sequoia Grove, Napa Valley

  $24

  $35

• Hedge's CMS Columbia Valley

  $14

  $20

• Michel Thomas et Fils, France

  $24

  $35

• Girlan, Pinot Grigio, Alto-Adige

  $18

  $26

• Château d'Esclan, Whispering Angel Rosé, Provence

  $19

  $27

• Kuentz-Bas, Blanc, Alsace

  $15

  $21

• Mary Taylor, P Biotteau Chenin Blanc, Loire

  $14

  $20

• Esterházy, The Kiss Grüner Veltliner, Burgenland

  $14

  $20

• Domaine St Laurent, Rogue Valley

  $15

  $21

• Melville, Sta. Rita Hills

  $22

  $32

• Browne Family 'Heritage' Columbia Valley

  $15

  $21

• DAOU Paso

  $18

  $25

• Jordan, Alexander Valley

  $29

  $41

• Nine Hats, Sangiovese, Columbia Valley

  $14

  $20

• Borsao 'Tres Picos' Garnacha, Campo de Borja

  $16

  $23

• Robert Craig, Howell Mt. Cuvée, Howell MT

  $14

  $20

$10.50

• Farmers | Valle Mexican Lager | California 5.5%

• Sierra Nevada | Pilsner | California 4.7%

• Barley Brown | Pallet Jack NW, IPA | Oregon 7%

• Reuben's | Hazelicious Hazy IPA | Washington 6%

• Smorgasbord

  chef's selection of cured meats, smoked trout, cheeses, breads, jams & pickled vegetables

• Osetra Caviar

  $160

choice between Sweet Potato & Leek Bisque or Winter Greens

• Sweet Potato & Leek Bisque

  radish sprouts, pepita, crème fraîche

• Winter Greens

  roasted winter veg, candied quinoa, dried fig, chèvre, field greens, honey lemon vinaigrette

• Old World Fondue

  additional person - $26

• King Salmon

  fingerling potato, asparagus, smoked almond, lemon caper beurre blanc

• SRF Wagyu NY Strip

  whipped potato, broccolini, trumpet, black garlic demi

• Braised Lamb Shank

  whipped potato, honey roasted carrot, celery heart gremolata, port demi

• 16oz Porterhouse Pork Chop

  parsnip purée, broccolini, apple bourbon compôte, pan jus

• Red Bird Farms Chicken

  yam purée, gnocchi, mushroom marsala, crispy parsnip, sage

• Wild Mushroom Pappardelle

  maitake, brown butter, pine nut, pecorino, watercress

• Banana Cheesecake

  walnut graham crust, banana cheesecake, dulce de leche, caramelized banana purée, dulce chantilly, chocolate shavings

• Chocolate & Toffee

  chocolate sponge, dark chocolate cream, popcorn ice cream, miso toffee sauce, sorghum