The Roundhouse

Shareables

• Fondue for Two

  Additional person $15 each. With artesian bread, grapes, granny smith apple, confit potato, gherkin
   30.00
• Smorgasbord

  chef's selection of cured meats, picked vegetables, artisan cheeses, jams and breads
   16.00
• Truffle Fries

  parmesan reggiano, fine herbs, truffle salt
   13.00

Salads & Soup

add smoked salmon to salad $12 | add herb-roasted chicken breast to salad $9

• Smokey Bleu & Bay Shrimp Wedge

  candied bacon, baby iceberg, petite bay shrimp, cherry tomato, red onion, bleu cheese dressing, brioche
   18.00
• Mother Earth

  roasted root vegetables, quinoa, chick peas, pepitas, sun-dried tomato, winter greens, lemon basil vinaigrette
   17.00
• Roundhouse Chicken Caesar Salad

  romaine, traditional dressing, preserved egg yolk, parmesan reggiano, brioche crumb
   19.00
• Bison Chili

  served with smoked cheddar, sour cream and corn bread
   15.00
• Sweet Potato Bisque

  red crab, brioche, chive oil, radish greens
   14.00

Mains & Sandwiches

all sandwiches served with idaho russet fries or kale and quinoa slaw

• Steak and Frittes

  petite 44 farms tenderloin, herb frittes, green salad, lemon vinaigrette
   34.00
• Lobster Roll

  lemon aioli, old bay seasoning, butter lettuce, new england style bun
   24.00
• Roundhouse Burger

  cheddar, lettuce, tomato, onion, signature sauce, dill pickle, brioche
   19.00
• Smoked Salmon BLT-A

  bacon, watercress, tomato, avocado, garlic aioli, sourdough
   24.00
• Harriman's Croque Monsieur

  emmenthaler, gruyere, fontina, creminelli prosciutto cotto, béchamel, sourdough bread
   19.00
• Roast Turkey Melt

  herb roasted turkey breast, double-cream brie, fig jam, dijonaise, watercress, ciabatta bun
   19.00
• Lamb Burger

  goat cheese, lingonberry jam, pickled mustard seed, garlic aioli, pickled cucumber, arugula, brioche
   24.00

1st Course

• Smorgasbord

  chef's selection of cured meats, pickled vegetables, artisan cheeses, jams and breads

2nd Course

Add Roundhouse Fondue $9 per person

• Sweet Potato Bisque

  red crab, brioche, chive oil, radish greens
• Winter Salad

  roasted root vegetables, candied quinoa, radish, red vein sorrel, hazelnut brittle, lemon vinaigrette
• 1939 Salad

  mixed greens, dried apricots, candied walnuts, goat cheese, heirloom tomato, white balsamic vinaigrette

3rd Course

• Confit Potato

  idaho buttermilk, parsley oil, meadow sorrel, smoked butter, soft cheese, river honey vinegar

Entrée

add one pound of king crab to share - MP

• Alaskan King Salmon

  english pea, potato purée, pearl onion, confit tomato, corn pudding, tomato beurre blanc
• Beef Tenderloin

  yam, glazed carrot, sous vide shallot, morel, garlic chips, veal demi
• Lamb Rack

  parsnip purée, root vegetable, sous vide radish, crispy potato, blackberry gastrique
• Beef Short Rib

  lobster tail, whipped potato, maitake, glazed carrot, spinach purée, preserved lingonberry, demi
• Ricotta Gnocchi

  wild mushroom, oven-roasted tomato, pistachio, english pea, brown butter, parmesan reggiano

Dessert

• Roundhouse Chocolate Fondue

1st Course

• Smorgasbord

  chef's selection of cured meats, pickled vegetables, artisan cheeses, jams and breads

2nd Course

Add Roundhouse Fondue $9 per person

• Sweet Potato Bisque

  red crab, brioche, chive oil, radish greens
• Mixed Green Salad

  tomato, cucumber, crouton, parmesan cheese, ranch

3rd Course

• Confit Potato

  idaho buttermilk, parsley oil, meadow sorrel, smoked butter, soft cheese, river honey vinegar

Entrée

add one pound of king crab to share - MP

• Alaskan King Salmon

  whipped potato, sautéed vegetables, lemon
• Petite Tenderloin

  beef filet, whipped potato or french fries, sautéed vegetables
• Mac n Cheese

  creamy cheddar sauce and parmesan bread crumbs with sautéed vegetables
• Roundhouse Burger

  with cheddar cheese on a brioche bun and french fries

Dessert

• Roundhouse Chocolate Fondue