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The Roundhouse

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The Roundhouse

If you’re looking for an exceptional meal with a side of awe-inspiring views, look no further than The Roundhouse. With its sprawling outdoor deck and four-sided fireplace, The Roundhouse provides a distinct dining experience only accessible by gondola.


Holiday Dining at The Roundhouse

Reservations are now open for dining at The Roundhouse throughout the holiday season.

Book Now

Highlights

  • Iconic eatery serving New American cuisine.
  • America's original on-mountain dining experience.
  • Panoramic mountain and valley views.

Details

The Roundhouse is closed for the season and will reopen this winter.


Perched atop the Roundhouse Express gondola at 7,700 feet of elevation on Bald Mountain, The Roundhouse has been serving up memorable meals, soul-warming drinks, and stunning views since 1939. An octagonal restaurant with forty-six windows, the Roundhouse is America's original on-mountain dining experience and offers the authentic charm and unmatched elegance that you can only find at Sun Valley. 

Winter Dining Information —

Lunch: To best accommodate you and your party, reservations are required for lunch. A valid foot traffic pass for the Roundhouse Express gondola is required to access the restaurant for lunch reservations. Foot traffic tickets are available at the River Run Ticket Window the day you would like to go up. These lift tickets do not sell out. 

Dinner: Gondola access up to the restaurant is included with your prix fixe dinner reservation. Please check in with lift operators at the Roundhouse Express gondola to verify your reservation and board the gondola.

*Please arrive at the base of the gondola at least 15 minutes prior to your reservation to accomodate ride time up to the restaurant.

Hours

Closed for the season. Winter reservations now open.

Reservations Required?

Yes

Location

Bald Mountain

Located mid-mountain at the top of the Roundhouse Express Gondola.

Get Directions

Contact

Phone Number: (208) 622-2012
Email: Dining@sunvalley.com

Menu

  • Fondue For Two

    Artisan bread, grape, apple, pear, roasted winter vegetable, gherkin. Additional person - SRF wagyu coulotee | basque chorizo | wild roasted mushroom | maine lobster

  • Maine Lobster Mac & Cheese Gratin

    fontina & gruyere, parmesan crumb, campenelle

  • Truffle Fries

    parmesan reggiano, fine herbs, truffle salt

  • Smörgäsbord

    chef's selection of cured meats, cheeses, breads, jams & pickled vegetables

  • Osetra Caviar

    House potato chips, sourdough toast point, crème fraîche, chive. Available in 30 grams | 60 grams

king salmon | grilled chicken breast | SRF wagyu coulotte | maine lobster

  • Smoked Trout Niçoise

    fingerling potato, olive, haricot vert, tomato, hard egg, field greens, mustard vinaigrette

  • Hearts of Romaine

    pickled fennel, cured yolk, parmesan, garlic emulsion, brioche crouton

  • Mother Earth

    roasted root vegetables, quinoa, chickpeas, pepitas, sun dried tomato, winter greens, lemon basil vinaigrette

  • Bison Chili

    served with white cheddar, sour cream, chive & corn bread

  • Smoked Trout & Clam Chowder

    Idaho smoked trout, bacon, leek, potato, herb oil. Available in Cup | Bowl

all sandwiches served with chips or kale & quinoa slaw

  • SRF Wagyu Steak Frites

    wagyu bavette, onion jam, bistro butter, truffle frites

  • Beef Bourguignon

    red wine braised beef, bacon lardon, cremini, carrot, pearl onion, whipped yukon gold

  • SRF Wagyu Burger

    smoked beehive cheddar, leaf lettuce, tomato, caramelized onion jam, garlic aioli add maple slab bacon

  • Roasted Portobello Burger

    idaho haloumi, roasted bell pepper, arugula, house pickles, tahini yogurt sauce

  • Harriman's Croque Monsieur

    Emmenthaler, gruyere, prosciutto cotto, béchamel, sourdough. Make it "Madame" | Add Sunny Side Egg

  • King Salmon

    asparagus, pearl onion, petite carrot, whipped yukon gold, lemon caper sauce

  • Elk Swedish Meatballs

    egg noodle, whipped ricotta, creamed demi-glace, lingonberry, herb salad

  • Braised Short Rib French Dip

    gruyère, caramelized onion, black truffle aioli, baguette, au jus

  • Idaho Lamb Burger

    goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli

  • Maine Lobster Roll

    knuckle & claw meat, buttered new england roll, fine herb, old bay aioli

  • Mountain Mule

    44 north huckleberry vodka, fever tree ginger beer, lime

    $16

  • Ida-Melon Martini

    american revolution vodka, st. germain elderflower liqueur, watermelon juice, lime juice, sugar rim

    $16

  • Gun Tower Martini

    44 north potato vodka, kahlúa liqueur, espresso

    $16

  • Roundhouse Manhattan

    browne family bourbon, carpano antica formula sweet vermouth, angostura bitters; on the rocks or straight up

    $17

  • Apple Cider Margarita

    lalo blanco tequila, cointreau orange liqueur, fresh apple cider, lemon juice, cinnamon sugar rim, cinnamon stick, star anise

    $18

  • Midnight Boulevardier

    pendleton midnight whisky, campari, carpano antica formula sweet vermouth, orange peel

    $16

  • Sun Valley Coffee

    jameson irish whiskey, baileys irish cream, coffee

    $15.5

  • Spanish Coffee

    flor de caña 7yr rum, kahlúa liqueur, coffee

    $15

  • 5B Toddy

    bulleit bourbon, 5B hives honey, lemon, cinnamon stick

    $15

  • Coors | Lager | Coors | Light Lager

    $7.5

  • Budweiser | Lager | Michelob | Light Lager

    $7.5

  • Pacifico | Mexican Lager

    $14.5

  • Meriwether | Foothills Semi Dry Cider

    $10.5

  • Steigl | Radler

    $10

  • White Claw | Black Cherry

    $10

  • Mother Earth | Milk Truck Latte Stout

    $10

  • Mionetto, Prosecco NV Treviso

  • Gerard Bertrand 'An 825' Brut Rosé NV Languedoc

    $16

  • Veuve Clicquot, Brut NV Reims

    $29

  • Domaine Thevenet, Mâcon Pierreclos, Burgundy

    $16

    $23

  • Paul Hobbs, Crossbarn, Sonoma Coast

    $18

    $24

  • Sequoia Grove, Napa Valley

    $24

    $35

  • Hedge's CMS Columbia Valley

    $14

    $20

  • Michel Thomas et Fils, France

    $24

    $35

  • Girlan, Pinot Grigio, Alto-Adige

    $18

    $26

  • Château d'Esclan, Whispering Angel Rosé, Provence

    $19

    $27

  • Kuentz-Bas, Blanc, Alsace

    $15

    $21

  • Mary Taylor, P Biotteau Chenin Blanc, Loire

    $14

    $20

  • Esterházy, The Kiss Grüner Veltliner, Burgenland

    $14

    $20

  • Domaine St Laurent, Rogue Valley

    $15

    $21

  • Melville, Sta. Rita Hills

    $22

    $32

  • Browne Family 'Heritage' Columbia Valley

    $15

    $21

  • DAOU Paso

    $18

    $25

  • Jordan, Alexander Valley

    $29

    $41

  • Nine Hats, Sangiovese, Columbia Valley

    $14

    $20

  • Borsao 'Tres Picos' Garnacha, Campo de Borja

    $16

    $23

  • Robert Craig, Howell Mt. Cuvée, Howell MT

    $14

    $20

$10.50

  • Farmers | Valle Mexican Lager | California 5.5%

  • Sierra Nevada | Pilsner | California 4.7%

  • Barley Brown | Pallet Jack NW, IPA | Oregon 7%

  • Reuben's | Hazelicious Hazy IPA | Washington 6%

  • Smorgasbord

    chef's selection of cured meats, smoked trout, cheeses, breads, jams & pickled vegetables

  • 30g Osetra Caviar

Choice between Roasted Pumpkin & Apple Bisque or Poached Pear & Pomegranate Salad

  • Roasted Pumpkin & Apple Bisque

    date pepita chutney

  • Poached Pear & Pomegranate Salad

    winter greens, candied pecan, stilton, dried cherry, mulled wine vinaigrette

  • Old World Fondue

    additional person

  • King Salmon

    beluga lentil, pancetta, arugula, lemon dijon vinaigrette

  • Beef Tenderloin

    duck fat potato, asparagus, caramelized shallot jam, red wine demi

  • Braised Lamb Shank

    orzo, kalamata olive, charred tomato, roasted pepper, arugula, ragoût

  • Bison Loin

    celariac purée, braised cipollini, asparagus, huckleberry demi

  • Wild Mushroom Pappardelle

    wild mushroom, leek, brown butter, bryndza, arugula

  • Chocolate Lava Cake

    vanilla bean ice cream, mixed berry compote

  • Cranberry Orange Pound Cake

    orange bourbon sauce, cranberry orange compote, white chocolate diplomat

  • Garden Salad

    cucumber, baby heirloom tomato, shredded carrot, ranch

    $12

  • Classic Burger

    cheddar, lettuce, tomato, pickle

    $15

  • Mac & Cheese

    campanelle noodle

    $15

  • Grilled Cheese

    cheddar, sourdough

    $14

  • Chicken Tender

    french fries, ranch, bbq

    $15

  • Alpine Pot Roast

    mashed potato, braised vegetable

    $16

  • Beef Tenderloin

    whipped potato, petite carrot

  • King Salmon

    whipped potato, broccolini, lemon

  • Chicken

    whipped potato, asparagus

  • Classic Burger

    cheddar, lettuce, tomato, pickle, french fries

  • Three Cheese Macaroni

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