• Fondue for Two

  with artisan bread, grapes, granny smith apple, gherkin

  $44

• Smorgasbord

  chefs selection of cured meats, picked vegetables, artisan cheeses, jams and breads

  $28

• Truffle Fries

  parmesan reggiano, fine herbs, truffle salt

  $18

• The Hummus Plate

  carrot, celery, cucumber, raddish, sweet baby peppers, snap peas, endive, pita

  $18

• Gravlax

  dill nova lox, fuji apple, cucumber, horseradish, lavash

Add King Salmon $18 | Add Grilled Chicken Breast $12

• Winter Greens

  pickled beets, feta, candied pistachio, dried currant, apricot vinaigrette

  $26

• Heart of Romaine

  preserved lemon, pickled fennel, cured yolk, parmesan, garlic emulsion, torn baguette

  $26

• Mother Earth

  roasted root vegetables, quinoa, chick peas, pepitas, sun dried tomato, winter greens, lemon basil vinaigrette

  $26

• Bison Chili

  served with chives, sour cream and corn bread

  $19

• Butternut Squash Bisque

  bacon jam, fennel pollen, micro beet

  $16

All Sandwiches Served with Chips or Kale & Quinoa Slaw

• SRF Wagyu Burger

  white cheddar, caramelized onion jam, house pickle, butter leaf lettuce, tomato, truffle aioli, brioche

  $26

• Baldy Burger

  beyond burger, smoked cheddar, house pickle, butter leaf lettuce, tomato, caramelized onion aioli, brioche

  $26

• Harriman's Croque Monsieur

  emmenthaler, gruyere, creminelli prosciutto cotto, béchamel, sourdough

  $29

• Open-Faced Smoked Salmon

  tomato, arugula, hazelnut pistou, garlic aioli, rye

• Idaho Lamb Burger

  goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli, brioche

  $27

• Duck Banh Mi

  sous vide duck, hoison bbq, pickled banh mi veg, pickled fresno, cilantro, baguette

  $27

• Kurobuta Pork Chop Sandwich

  SRF kurobuta pork chop, roasted garlic, huckleberry jam, arugula, brioche

  $35

• SNF Steak Frites

  wagyu bavette, onion jam, herb butter, fresh greens, balsamic vinaigrette

  $44

• Smorgasbord

  chef's selection of cured meats, smoked trout, cheeses, breads, jams, and pickled vegetables

Choice Between: Butternut Squash Bisque or Winter Greens

• Butternut Squash Bisque

  bacon jam, fennel pollen, micro beet

• Winter Greens

  pickled beets, feta, candied pistachio, dried currant, apricot vinaigrette

• Old World Fondue

  $13 per person

• King Salmon

  barley, maitake, bok choy, black garlic beurre blanc

• Filet Mignon

  bacon jam, whipped potato, broccolini, cippolini onion jus

• Braised Lamb Shank

  caramelized shallot polenta, honey roasted carrot, braising jus, gremolata

• Kurobuta Pork Chop

  whipped potato, broccolini, fig jam, bourbon maple demi

• Sous Vide Duck Breast

  butternut puree, roasted beets, parsnip, currant jam, duck jus

• Artichoke and Mushroom Arancini

  morel mushroom, artichoke, mozzarella, baby heirloom tomato, hazelnut pesto

• Chocolate Lava Cake

  chocolate lava cake, vanilla bean ice cream, mixed berry compote

• Cranberry Orange Pound Cake

  orange bourbon sauce, cranberry orange compote, white chocolate diplomat