The Roundhouse


The Roundhouse


The Roundhouse

If you’re looking for an exceptional meal with a side of awe-inspiring views, look no further than The Roundhouse. With its sprawling outdoor deck and four-sided fireplace, The Roundhouse provides a distinct dining experience only accessible by gondola.


  • Iconic eatery serving New American cuisine.
  • America's original on-mountain dining experience.
  • Panoramic mountain and valley views.


Perched atop the Roundhouse Express gondola at 7,700 feet of elevation on Bald Mountain, The Roundhouse has been serving up memorable meals, soul-warming drinks, and stunning views since 1939. An octagonal restaurant with forty-six windows, the Roundhouse is America's original on-mountain dining experience and offers the authentic charm and unmatched elegance that you can only find at Sun Valley. 

Note: A valid ski lift ticket or foot traffic pass is required to access the restaurant for lunch reservations. To best accommodate you and your party, reservations are required for both lunch and dinner.


The Roundhouse opens for lunch service December 8th. Lunch reservations can be made on

Holiday 4-course prix-fixe dinner dates: December 15 & 16, 22-26, 28-31. Reservations can be made by calling (208) 622-2800.

Reservations Required?



Sun Valley Village

Located mid-mountain at the top of the River Run Gondola.

Get Directions


Phone Number: (208) 622-2012


  • Fondue for Two

    with artisan bread, grapes, granny smith apple, gherkin


  • Smorgasbord

    chefs selection of cured meats, picked vegetables, artisan cheeses, jams and breads


  • Truffle Fries

    parmesan reggiano, fine herbs, truffle salt


  • The Hummus Plate

    carrot, celery, cucumber, raddish, sweet baby peppers, snap peas, endive, pita


  • Gravlax

    dill nova lox, fuji apple, cucumber, horseradish, lavash

Add King Salmon $18 | Add Grilled Chicken Breast $12

  • Winter Greens

    pickled beets, feta, candied pistachio, dried currant, apricot vinaigrette


  • Heart of Romaine

    preserved lemon, pickled fennel, cured yolk, parmesan, garlic emulsion, torn baguette


  • Mother Earth

    roasted root vegetables, quinoa, chick peas, pepitas, sun dried tomato, winter greens, lemon basil vinaigrette


  • Bison Chili

    served with chives, sour cream and corn bread


  • Butternut Squash Bisque

    bacon jam, fennel pollen, micro beet


All Sandwiches Served with Chips or Kale & Quinoa Slaw

  • SRF Wagyu Burger

    white cheddar, caramelized onion jam, house pickle, butter leaf lettuce, tomato, truffle aioli, brioche


  • Baldy Burger

    beyond burger, smoked cheddar, house pickle, butter leaf lettuce, tomato, caramelized onion aioli, brioche


  • Harriman's Croque Monsieur

    emmenthaler, gruyere, creminelli prosciutto cotto, béchamel, sourdough


  • Open-Faced Smoked Salmon

    tomato, arugula, hazelnut pistou, garlic aioli, rye

  • Idaho Lamb Burger

    goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli, brioche


  • Duck Banh Mi

    sous vide duck, hoison bbq, pickled banh mi veg, pickled fresno, cilantro, baguette


  • Kurobuta Pork Chop Sandwich

    SRF kurobuta pork chop, roasted garlic, huckleberry jam, arugula, brioche


  • SNF Steak Frites

    wagyu bavette, onion jam, herb butter, fresh greens, balsamic vinaigrette


  • Smorgasbord

    chef's selection of cured meats, smoked trout, cheeses, breads, jams, and pickled vegetables

Choice Between: Butternut Squash Bisque or Winter Greens

  • Butternut Squash Bisque

    bacon jam, fennel pollen, micro beet

  • Winter Greens

    pickled beets, feta, candied pistachio, dried currant, apricot vinaigrette

  • Old World Fondue

    $13 per person

  • King Salmon

    barley, maitake, bok choy, black garlic beurre blanc

  • Filet Mignon

    bacon jam, whipped potato, broccolini, cippolini onion jus

  • Braised Lamb Shank

    caramelized shallot polenta, honey roasted carrot, braising jus, gremolata

  • Kurobuta Pork Chop

    whipped potato, broccolini, fig jam, bourbon maple demi

  • Sous Vide Duck Breast

    butternut puree, roasted beets, parsnip, currant jam, duck jus

  • Artichoke and Mushroom Arancini

    morel mushroom, artichoke, mozzarella, baby heirloom tomato, hazelnut pesto

  • Chocolate Lava Cake

    chocolate lava cake, vanilla bean ice cream, mixed berry compote

  • Cranberry Orange Pound Cake

    orange bourbon sauce, cranberry orange compote, white chocolate diplomat

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