Konditorei

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The Austrian-inspired Konditorei warms you by the fire with fresh-baked pastries, locally roasted, fair trade and organic coffees, and the kind of Old World hot cocoa that’s equal parts steamed milk and melted dark chocolate. And if you’re seeking something beyond continental café fare, Konditorei offers classic dishes to bring you to an alpine state of mind in the chalet-inspired dining room.

 

 

Menu

Signature Breakfasts

Below served with yukon rösti or kale-quinoa salad. Substitute fresh berries for rösti or salad $4

  • Schnitzel & Gravy
    house-made crispy pork schnitzel, sage sausage country gravy, two eggs any style
     16.00
  • Eggs Benedict
    applewood-smoked heritage pork loin, poached eggs, hollandaise
     15.00
  • Trout Benedict (Chef's Choice)
    konditorei recipe smoked trout cakes, poached eggs, hollandaise
     16.00
  • Florentine Benedict
    sautéed spinach, mushrooms, sun-dried tomatoes, poached eggs, hollandaise
     15.00
  • Konditorei Breakfast
    two eggs any style, ham, bacon or sausage, choice of toast, biscuit or english muffin
     14.00
  • Cauliflower Hash*
    yukon potato, cauliflower, artichoke hearts, sautéed onions, roasted red bell peppers, avocado, basil pesto, two eggs any style
     13.00
  • Corned Beef Hash
    yukon potato, corned beef, chives, red peppers, sautéed onions, paprika oil, two eggs any style
     14.00
  • Biscuits & Gravy
    split house-made buttermilk biscuit, sage sausage gravy, two eggs any style
     12.00
  • Kale & Quinoa Bowl*
    sautéed kale, red quinoa, cherry tomatoes, roasted butternut squash, avocado, arugula pesto, two eggs any style
     13.00
  • Baked Swiss Eggs Rösti
    bacon crumble, yukon potato, melted gruyère, two eggs any style
     14.00

Omelets

Served with yukon rösti or kale-quinoa salad and toast, biscuit or english muffin. Substitute fresh berries for rösti or salad $4

  • Brass Ranch*
    spinach, mushrooms, artichoke hearts, aged white cheddar
     13.00
  • Summit Creek
    applewood-smoked ham, bacon crumble, caramelized onions, gruyère cheese
     14.00
  • Crab & Avocado (Chef's Choice)
    jumbo blue crab meat, tomatoes, chives, cream cheese, avocado
     18.00
  • Südwesten
    roasted red and green chilies, pepper jack cheese, new mexico red chili sauce, pico de gallo
     13.00

Waffles & Sweet Crêpes

  • Nutella
    strawberries or bananas, nutella spread, candied pecans, whipped cream
     12.00
  • Huckleberry
    huckleberry syrup, sun-dried blueberries, fresh blackberries, whipped cream
     12.00
  • Schnitzelwaffle (Chef's Choice)
    house-made crispy pork schnitzel, maple-mustard sauce, arugula
     16.00
  • Classic
    waffle or crêpes, maple syrup, whipped butter
     9.00

Smoothies*

Add: mct oil $1 | hemp protein $2 | whey protein $2

  • The Hulk
    kale, spinach, cucumber, pineapple, ginger, maca powder, coconut milk
     5.00
     9.00
  • Tree Huggin' Monkey
    banana, almond butter, cacao nibs, cinnamon, raw honey, hemp seeds, almond milk
     5.00
     9.00
  • Sunburst
    orange, carrot, avocado, lime, ginger, turmeric, raw honey, camu camu powder, chia seeds
     5.00
     9.00
  • Purple Power
    blueberry, blackberry, red cabbage, banana, orange, elderberry extract, açaí powder
     6.00
     10.00
  • Season's Best
    locally sourced ingredients with 10% of proceeds donated to the Hunger Coalition
     6.00
     11.00

À La Carte

  • Avocado Toast*
    two slices of toasted multi-grain bread, avocado, shiitake bacon, baby heirloom tomatoes, radish sprouts, chia and sunflower seeds
     12.00
  • Bagel
    with cream cheese
     5.00
    Add Smoked Salmon Nova Lox, Capers & Red Onion 11.00
  • Toast, English Muffin or Biscuit
    with butter & jam
     3.00
  • Quiche du Jour
    with arugula salad
     12.00
  • One Egg Any Style
     2.00
  • Fresh Sage Sausage
     5.00
  • Applewood-Smoked Bacon
     5.00
  • Applewood-Smoked Ham
     5.00
  • Steel Cut Oatmeal
    with cranberries, almonds, golden raisins & crispy streusel
     8.00
  • House Granola & Huckleberry Yogurt Parfait
     6.00
  • Cup of Fresh Berry Blend
     8.00
  • Simple Green Salad
    with balsamic dressing
     7.00

Share

  • Sun Valley Smoked Trout Plate
    whole fillet served with apples, grapes, brie, white cheddar and house-baked lavosh crackers
     18.00
  • Giant Pretzel
    served with honey dijon sauce and grain mustard melted cheese sauce
     10.00

Salads & Soup

Add: herb-roasted chicken breast $5 | seared-rare ahi tuna $7

  • Konditorei Chicken Cobb
    herb-roasted pulled chicken, tomatoes, blue cheese, hard-boiled egg, bacon crumble, romaine, pickled sweet corn and shallots, sweet garlic-thyme vinaigrette
     15.00
  • Tuscan Kale & Red Quinoa Salad* (Chef's Choice)
    candied pecans, green apples, kale, quinoa, dried cranberries, cauliflower, sherry-maple vinaigrette
     12.00
  • Niçoise Chop
    seared-rare ahi tuna, romaine, haricots verts, red potato salad, fennel, watercress, tomatoes, olives, tarragon vinaigrette
     17.00
  • Berry & Ancient Grains Salad (Chef's Choice)
    fresh strawberries, sun-dried blueberries, farro, purple barley, local feta, mint, spinach, arugula, pickled red onions, white balsamic-basil vinaigrette
     12.00
  • Chicken & Spätzle Soup
    carrots, onions, celery, kale, spätzle, house-made chicken stock
    Cup 6.00
    Bowl 9.00

Entrées

  • Roasted Winter Vegetable Gnocchi*
    carrots, mushrooms, parsnips, broccolini, rosemary, roasted tomato conserva, potato gnocchi
     15.00
  • Schnitzelplatte
    heritage duroc pork schnitzel, spätzle, cranberry mostarda, riesling-braised cabbage
     16.00
  • Herb-Roasted Chicken Crêpe
    mornay sauce, spinach, mushrooms, crispy onions, cucumber and dill salad
     16.00
  • Bavarian Brätwurstplatte
    riesling-braised cabbage, german potato salad, currant and grain mustard gravy
     16.00
  • Spätzle "Mac & Cheese"
    spätzle tossed with aged white cheddar and mornay sauce, topped with bacon crumble and garlic bread crumbs
     13.00

Sandwiches

served with german potato salad, idaho russet fries or simple kale-quinoa salad

  • Chicken Salad
    chef's signature recipe, watercress, toasted croissant
     14.00
  • Alpine Club
    pepper-roasted turkey breast, ham, smoked prosciutto, swiss cheese, toasted sourdough, grain mustard aïoli, tomato, lettuce
     15.00
  • Konditorei Reuben
    slow-braised corned beef, russian dressing, sauerkraut, swiss cheese, rye
     15.00
  • Idaho Ruby Trout* (Chef's Choice)
    pan-roasted fresh idaho ruby trout, toasted rye, dill aïoli, red cabbage, green apples, fennel, watercress, poppy seeds
     18.00
  • Kale & Quinoa Wrap
    lemony hummus, avocado, cucumber, carrots, edamame, herb vinaigrette, flour tortilla
     13.00
  • Artisan Grilled Cheese
    gruyère and ny white cheddar cheeses, dijon mustard, house-made fig jam, sourdough
     12.00

Cocktails

Hand-crafted, Distinctive

Bloody Marys

  • Konditorei Bloody Mary
    2oz warfield vodka, spicy mix, salt & pepper rim
     12.00
  • Old Bay Bloody Mary
    2oz blue ice potato vodka, old bay mild mix, old bay rim
     12.00
  • Hot 'N Spicy Bloody Mary
    2oz revolution vodka, extra spicy mix, paprika rim
     12.00
  • Bloody Maria
    2oz casamigos blanco tequila, spicy mix, salt & pepper rim
     12.00
  • Red Snapper
    2oz warfield gin, old bay mild mix, old bay rim
     12.00

Bubbles

  • Classic Mimosa
    prosecco, orange juice, orange twist
     10.00
  • Apple Cider Mimosa
    prosecco, cider, granny smith apple, caramel & raw brown sugar rim
     10.00
  • Bellini
    prosecco, white peach purée, raspberry skewer
     10.00

Local Favorites

  • Radler
    bitburger pilsner, housemade lemonade
     7.00
  • Passion Fruit Mule
    revolution vodka, craft ginger beer, passion fruit purée, lime juice
     11.00
  • High Alpine Lemonade
    blue ice potato vodka, huckleberry purée, housemade lemonade, fresh sage
     10.00

Winter Warm-ups

  • Alpine Coffee
    whiskey, dark roasted coffee, chocolate bitters, raw brown sugar rim
     10.00
  • Austrian Hot Apple Pie
    stroh austrian spiced rum, tuaca liqueur, apple cider, cinnamon stick
     11.00
  • 21+ Hot Chocolate
    peppermint schnapps, godiva white chocolate liqueur, dark chocolate sauce, steamed milk, housemade whipped cream, peppermint dust
     10.00

Kaffee

Locally Roasted, Organic

  • Cup of Joe
    dark roast, fair trade certified, complimentary refills
    12oz 3.25
  • Espresso
    Sn 2.00
    Db 2.50
  • Cold Brew
    12oz 4.50
    16oz 5.00
  • Americano
    12oz 3.00
    16oz 3.25
  • Macchiato
    3oz 3.00
  • Cappuccino
    6oz 3.25
  • Latte
    12oz 3.75
    16oz 4.25
  • Mocha
    12oz 4.25
    16oz 4.75
  • Café au Lait
    12oz 2.50
    16oz 3.00
  • Chai Latte
    12oz 3.75
    16oz 4.25
  • Matcha Latte
    12oz 4.25
    16oz 4.75
  • Hot Tea
    12oz 3.50
  • Hot Chocolate
    12oz 3.25
    16oz 3.75
  • Half-Pint Hot Chocolate
    135˚f steamed milk, whipped cream, sprinkles
    8oz 3.00
  • Snowball Mocha
    2 shots, white chocolate, steamed milk
    12oz 4.25
    16oz 4.75
  • Almond Joy
    2 shots, almond milk, coconut, dark chocolate
    12oz 4.75
    16oz 5.25
  • Triple Chair
    3 shots, steamed milk
    12oz 4.50
    16oz 5.00
  • Quad
    4 shots, dark chocolate, steamed milk
    12oz 5.25
    16oz 5.75
  • Sun Valley
    2 shots, vanilla, dark chocolate, steamed milk
    12oz 4.25
    16oz 4.75
  • Baldy
    2 shots, coffee, white chocolate, steamed milk
    12oz 4.25
    16oz 4.75
  • Renewal Tea
    organic black tea, local raw honey, ginger, lemon
    12oz 3.75
    16oz 4.00
  • Morning Star
    cold brew, chai tea, half-and-half, iced
    12oz 4.75
    16oz 5.25
  • Fire Trail
    2 shots, dark chocolate, cayenne pepper, cinnamon, steamed milk
    12oz 4.50
    16oz 5.00

Weine

Elegant, Complex

Sparkling

  • Stellina di Notte | Prosecco | Piedmont, Italy
    Glass 9.00
    Bottle 32.00
  • Mumm Napa | Brut Prestige | Napa Valley, CA
    Glass 13.00
    Bottle 48.00

Whites

  • Joseph Drouhin 2015 Mâcon Villages | Burgundy, France
    Glass 12.00
    Bottle 44.00
  • Frank Family 2014 Chardonnay | Carneros, CA
    Glass 17.00
    Bottle 64.00
  • Dry Creek 2016 Sauvignon Blanc | Dry Creek, CA
    Glass 10.00
    Bottle 36.00
  • Laurenz V. & Sophie 2015 Singing Grüner Veltliner | Kremstal, Austria
    Glass 10.00
    Bottle 36.00
  • Riff 2016 delle Venezie | Veneto, Italy
    Glass 9.00
    Bottle 32.00

Reds

  • Willamette Valley Vineyards 2014 Whole Cluster Pinot Noir | Willamette Valley, OR
    Glass 15.00
    Bottle 56.00
  • Alexander Valley Vineyards 2014 Merlot | Alexander Valley, CA
    Glass 11.00
    Bottle 40.00
  • Browne Family 2014 Heritage Cabernet Sauvignon | Columbia Valley, WA
    Glass 13.00
    Bottle 48.00
  • Claus Preisinger 2013 Zweigelt | Burgenland, Austria
    Glass 10.00
    Bottle 36.00

Biere

Adventurous, Hoppy

  • Pinkus | Organic Pilsner | Germany ABV 5.2%
    17oz 11.00
  • Orval | Trappist Ale | Belgium ABV 6.2%
    12oz 14.00
  • Ayinger | Celebrator Doppelbock | Germany ABV 6.7%
    12oz 9.00
  • Ayinger | Hefeweizen | Germany ABV 5.1%
    17oz 11.00
  • Bitburger | Premium Pilsner | Germany ABV 4.8%
    12oz 6.00
  • Bitburger | "Drive" Alkoholfrei | Germany ABV 0.5%
    12oz 6.00
  • Stiegl | Lager | Austria ABV 4.9%
    17oz 8.00
  • Stone | Ripper Pale Ale | California ABV 5.7%
    12oz 6.00
  • Modern Times | Blazing World Amber | California ABV 5.7%
    17oz 8.00
  • Ballast Point | Fathom IPA | California ABV 6.0%
    12oz 6.00
  • Oskar Blues | Old Chub Scotch Ale | Colorado ABV 8.0%
    12oz 6.00
  • Founders | Breakfast Stout | Michigan ABV 8.5%
    12oz 7.00
  • Melvin 2x4 Dipa | Wyoming ABV 10.0%
    12oz 8.00
  • Incline Cider Co. | The Scout Marionberry Cider | Washington ABV 6.5%
    12oz 6.00
  • Payette | Mutton Buster Brown | Idaho ABV 5.0%
    12oz 6.00
  • Grand Teton 208 Session Ale | Idaho ABV 4.8%
    12oz 6.00
  • Wallace 6:60 India Pale Lager | Idaho ABV 6.0%
    12oz 6.00
  • Sockeye | Power House Porter | Idaho ABV 6.0%
    12oz 6.00
  • Sawtooth | Idahome IPA | Idaho ABV 6.7%
    12oz 6.00

Getränke

Refreshing, Light

  • GT's Kombucha
     6.00
  • BuckSnort Root Beer
     4.00
  • BuckSnort Ginger Beer
     4.00
  • Soft Drinks
    coke, diet coke, sprite, dr. pepper
     3.00
  • Housemade Lemonade
     4.00
  • Juice
    orange or grapefruit
     3.00
     5.00
  • Simply Apple Juice
     3.00
     5.00
  • R.W. Knudsen Cranberry Juice
     3.00
     5.00

Coffees

  • Cup of Joe
    complimentary refills
     3.25
  • Cold Brew
     4.00
     5.00
  • Cafe au Lait
     2.50
     3.00
  • Americano
     3.00
     3.25
  • Cappuccino
     3.75
     4.25
  • Mocha
     4.25
     4.75
  • Latte
     3.75
     4.25
  • Espresso
     2.00
     2.50
  • Extra Shots
     0.90
  • Chai Latte
     3.75
     4.25
  • Hot Chocolate
     3.25
     3.75
  • Steamer
     2.75
     3.25
  • Italian Soda
     2.50
     2.75
  • Tea
     3.50
  • Lemonade
    fresh squeezed
     4.00
  • Sparkling Water (1L)
     8.00
  • Snowball Mocha
    2 shots, white chocolate, whipped cream, steamed milk
     4.25
     4.75
  • Triple Chair
    3 shots, whipped cream, steamed milk
     4.50
     5.00
  • Quad
    4 shots, chocolate, whipped cream, steamed milk
     5.25
     5.75
  • Sun Valley
    2 shots, vanilla, chocolate, steamed milk
     4.25
     4.75
  • Baldy
    2 shots, coffee, white chocolate, steamed milk, whipped cream
     4.25
     4.75
  • Morning Star
    old brew espresso, chai tea, irish cream, half n' half, iced
     4.50
     5.00
  • Sunriser
    cold brew espresso, house made lemonade, iced
     4.50
     5.00
  • Flavorings
     0.50

Main

Below served with yukon rösti or kale-quinoa salad. Substitute fresh berries for rösti or salad $4

  • Schnitzel & Gravy
    house-made crispy pork schnitzel, sage sausage country gravy, two eggs any style
     16.00
  • Eggs Benedict
    applewood-smoked heritage pork loin, poached eggs, hollandaise
     15.00
  • Trout Benedict (Chef's Choice)
    konditorei recipe smoked trout cakes, poached eggs, hollandaise
     16.00
  • Florentine Benedict
    sautéed spinach, mushrooms, tomatoes, poached eggs, hollandaise
     15.00
  • Konditorei Breakfast
    two eggs any style, ham, bacon or sausage, choice of toast, biscuit or english muffin
     14.00
  • Cauliflower Hash*
    yukon potato, cauliflower, artichoke hearts, sautéed onions, roasted red bell peppers, avocado, basil pesto, two eggs any style
     13.00
  • Corned Beef Hash
    yukon potato, corned beef, chives, red peppers, sautéed onions, paprika oil, two eggs any style
     14.00
  • Biscuits & Gravy
    split house-made buttermilk biscuit, sage sausage gravy, two eggs any style
     12.00
  • Baked Swiss Eggs Rösti
    bacon crumble, yukon potato, melted gruyère, two eggs any style
     14.00
  • Kale & Quinoa Bowl*
    sautéed kale, red quinoa, cherry tomatoes, roasted butternut squash, avocado, arugula pesto, two eggs any style
     13.00

Omelets

Served with yukon rösti or kale-quinoa salad and toast, biscuit or english muffin. Substitute fresh berries for rösti or salad $4

  • Brass Ranch*
    spinach, mushrooms, artichoke hearts, aged white cheddar
     13.00
  • Summit Creek
    applewood-smoked ham, bacon crumble, caramelized onions, gruyère cheese
     14.00
  • Crab & Avocado (Chef's Choice)
    jumbo blue crab meat, tomatoes, chives, cream cheese, avocado
     18.00
  • Südwesten
    roasted red and green chilies, pepper jack cheese, new mexico red chili sauce, pico de gallo
     13.00

Waffles & Sweet Crêpes

  • Nutella
    strawberries or bananas, nutella spread, candied pecans, whipped cream
     12.00
  • Huckleberry
    huckleberry syrup, sun-dried blueberries, fresh blackberries, whipped cream
     12.00
  • Schnitzelwaffle (Chef's Choice)
    house-made crispy pork schnitzel, maple-mustard sauce, arugula
     16.00
  • Classic
    waffle or crêpes, maple syrup, whipped butter
     9.00

Salads & Sandwiches

Add herb-roasted chicken breast $5 | seared-rare ahi $7. Sandwiches served with idaho russet fries or simple kale-quinoa salad

  • Alpine Club
    pepper-roasted turkey breast, ham, crispy prosciutto swiss cheese, tomato, lettuce, grain mustard aïoli, toasted sourdough
     15.00
  • Idaho Ruby Trout* (Chef's Choice)
    pan-roasted fresh idaho ruby trout, toasted rye, dill aïoli, red cabbage, green apples, fennel, watercress poppy seeds
     18.00
  • Berry & Ancient Grains Salad
    fresh strawberries, sun-dried blueberries, farro, purple barley, local feta, mint, spinach, arugula, pickled red onions, white balsamic-basil vinaigrette
     12.00
  • Chicken Salad
    chef's signature recipe, watercress, toasted croissant
     14.00
  • Konditorei Reuben
    slow-braised corned beef, sauerkraut, swiss cheese, russian dressing, toasted rye
     15.00
  • Tuscan Kale & Red Quinoa Salad*
    candied pecans, green apples, kale, quinoa, dried cranberries, cauliflower, sherry-maple vinaigrette
     12.00
  • Konditorei Pulled Chicken Cobb
    herb-roasted chicken, tomatoes, blue cheese, pickled sweet corn and shallots, hard-boiled egg, romaine, bacon crumble, sweet garlic vinaigrette
     15.00

À La Carte

  • French Toast
    whipped lemon cream cheese filling between two slices of cinnamon swirl toast, topped with fresh blueberry compote
     13.00
  • Avocado Toast*
    two slices of toasted multi-grain bread, avocado, shiitake bacon, baby heirloom tomatoes, radish sprouts, chia and sunflower seeds
     12.00
  • Bagel
    with cream cheese
     5.00
    Add Smoked Salmon Nova Lox, Capers & Red Onion 11.00
  • Quiche du Jour
    with arugula salad
     12.00
  • One Egg Any Style
     2.00
  • Steel Cut Oatmeal
    with cranberries, almonds, golden raisins & crispy streusel
     8.00
  • House Granola & Huckleberry Yogurt Parfait
     6.00

Mimosas

  • Mimosas
    Vivacious, Effervescent; Orange, Grapefruit, Lemonade, Cranberry, Apple Cider, Passion Fruit, Pineapple, Kombucha Berry
     10.00

Build-Your-Own Bloody Mary

Housemade, Zesty

  • Libations
    vodka, mezcal, gin
     12.00
  • Mix
    mild, spicy, extra spicy
     12.00
  • Garnishes
    pickled pepper, smoked gouda, jalapeño stuffed olive, celery, asparagus, pickle spear
     12.00
  • The Works
    all of the above
     7.00

Coffee

Locally Roasted, Organic

  • Snowball Mocha
    2 shots, white chocolate, steamed milk
    12oz 4.25
    16oz 4.75
  • Almond Joy
    2 shots, almond milk, coconut, dark chocolate
    12oz 4.75
    16oz 5.25
  • Triple Chair
    3 shots, steamed milk
    12oz 4.50
    16oz 5.00

Smoothies

Nutrient-rich, Fresh

  • The Hulk
    kale, spinach, cucumber, mint pineapple, maca powder, coconut milk
     5.00
     9.00
  • Tree Huggin' Monkey
    banana, almond butter, cacao nibs, cinnamon, raw honey, hemp seeds, almond milk
     5.00
     9.00
  • Sunburst
    orange, carrot, avocado, lime, ginger, turmeric, raw honey, chia seeds
     5.00
     9.00
  • Purple Power
    blueberry, blackberry, red cabbage, banana, orange, elderberry extract, açaí powder
     6.00
     10.00
Dining Specials
Location
Get Directions
Hours
Monday 7:00 am - 5:00 pm
Tuesday 7:00 am - 5:00 pm
Wednesday 7:00 am - 5:00 pm
Thursday 7:00 am - 5:00 pm
Friday 7:00 am - 5:00 pm
Saturday 7:00 am - 5:00 pm
Sunday 7:00 am - 5:00 pm
 
Breakfast 7:00 am - 11:30 am
Lunch 11:30 am - 3:00 pm
Brunch (Sat & Sundays) 7:00 am - 3:00 pm

 

(208) 622-2235

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April 2nd, 2019

The History and Drama of the Fabled Warm Springs Lodge By Karen Bossick ​ Scotty McGrew likens the Warm Springs scene at Sun Valley to Maui’s North Shore.
“It has a lot of character, a strong local presence. And it’s fun to watch everything that happens there,” said McGrew, who grew up ski racing on the Warm Springs side of Bald Mountain. He now oversees hundreds of youngsters who train in that area with the Sun Valley Ski Education Foundation. Indeed, the relentless pitch of the Greyhawk race course kicked the butt of America’s best skiers...

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