The Roundhouse

Shareables

• Gravlox

  dill nova lox, caper berry, avocado mousse, candied red onion, cured egg, tobiko, rye crostini
   
• Country Pâté

  sunny side egg, panko crusted pork pâté, green fig jam, arugula, balsamic reduction
   
• Smorgasbord

  chef's selection of cured meats, picked vegetables, artisan cheeses, jams and breads
   
• Truffle Fries

  parmesan reggiano, fine herbs, truffle salt
   

Salads & Soup

Add King Salmon $18 | Add Grilled Chicken Breast $12

• Apple & Beets

  pickled beets, fuji apples, bitter orange purée, pistachio, micro wasabi, beet vinaigrette
   
• Mother Earth

  roasted root vegetables, quinoa, chick peas, pepitas, tomato, winter greens, lemon basil vinaigrette
   
• Hearts of Romaine

  preserved lemon, pickled fennel, cured yolk, parmesan, garlic emulsion, torn baguette
   
• Bison Chili

  chive, sour cream, corn bread
   
• Root Vegetable Bisque

  parsnips, beets, carrots, yams, fennel, mostarda
   

Main & Sandwiches

• Harriman's Croque Monsieur

  emmenthaler, gruyère, creminelli prosciutto cotto, béchamel, sourdough
   
• Duck Breast Banh Mi

  sous vide duck, pickled banh mi vegetables, pickled fresno chili, hoison bbq, cilantro, baguette
   
• SRF Wagyu Burger

  carmelized onions, gruyère, truffle aioli, brioche
   
• Baldy Burger

  beyond burger, smoked cheddar, house pickle, arugula, caramelized onion aioli, brioche
   
• Open Faced Asian Salmon

  asian pear, pickled cucumber, red cabbage, shiso
   
• Elk Swedish Meatballs

  butter spaetzle, lingonberry creamed demi-glace, pecorino romano, lavash
   
• Kurobuta Pork Chop

  pecorino polenta, swiss chard, stone fruit chutney, apple cider jus
   
• SRF Steak Frites

  wagyu bavette, onion jam, herb butter, fresh greens, balsamic vinaigrette
   

Fondue for Two

Artisan bread, grapes, fuji apple, gherkin $44; Each Additional Person $20

• Beef Tenderloin
   
• Pork Belly
   
• Boar Salami
   
• Winter Vegetable
   

Whites by the Glass

Sparkling

• Valdo Prosecco NV Prosecco, ITY
   
• Charles de Fère Brut Rosé, France
   
• Veuve Clicquot Brut, Champagne, FR
   

Chardonnay

• Chalk Hill, Russian River, CA
  6oz 

  9oz 
• Louis Latour Mâcon-Lugny 'Les Genièvres', Mâconnais, FR
  6oz 

  9oz 

Sauvignon Blanc

• Silverado 'Miller Ranch', Napa Valley, CA
  6oz 

  9oz 
• Domaine Michel Vattan L.O. Cuvée, Sancerre, FR
  6oz 

  9oz 

Additional Whites & Rose

• Laurenz V. Singing Grüner Veltliner, Kamptal, AT
  6oz 

  9oz 
• Au Bon Climat Pinot Blanc / Pinot Gris, Santa Barbara County, CA
  6oz 

  9oz 
• Hecht & Bannier Rosé, Côtes de Provence, FR
  6oz 

  9oz 

Reds by The Glass

Pinot Noir

• Failla, Willamette Valley, OR
  6oz 

  9oz 
• Benoit Cantin Irancy, Burgundy, FR
  6oz 

  9oz 
• Brewer-Clifton, Sta. Rita Hills, CA
  6oz 

  9oz 

Cabernet Sauvignon

• Browne 'Heritage', Columbia Valley, WA
  6oz 

  9oz 
• Charles Krug, Napa Valley, CA
  6oz 

  9oz 

Additional Reds

• Achaval Ferrer Malbec, Mendoza, ARG
  6oz 

  9oz 
• Marchesi di Grésy Barbera d'Asti, Piedmont, ITY
  6oz 

  9oz 
• Château Rozier Grand Cru, St. Emillion, FR
  6oz 

  9oz 
• Matthews Red Blend, Columbia Valley, WA
  6oz 

  9oz 

Draft

$8.50

• Icicle Alphenhaze | Hazy IPA | Leavenworth, WA | 6.3%
• Rogue Mogul Madness | Winter Ale | Newport, OR | 6.7%
• Lewis & Clark Miner's Gold | Hefeweizen | Helena, MT | 5.2%
• Roadhouse Highwayman | Pilsner | Jackson Hole, WY | 5.7%

First

• Smorgasbord

  chef's selection of cured meats, cheeses, breads, jams and pickled vegetables

Second

Choice between Root Vegetable Bisque or Apple & Beets

• Root Vegetable Bisque

  parsnips, beets, carrots, yams, fennel, mostarda
• Apple & Beets

  pickled beets, fuji apples, bitter orange purée, pistachio, micro wasabi, beet vinaigrette
• Old World Fondue

  $18 per person

Main

• King Salmon

  potato bacon terrine, suger snap peas, pea purée, smoked tomato beurre blanc
• Beef Tenderloin

  bleu cheese, celeriac cream, port shallot, king trumpet, blackberry gastrique
• Kurobuta Pork Shank

  polenta cake, haricots verts, parsnip purée, stone fruit chutney, cider gastrique
• Buffalo Short Rib

  yorkshire pudding, roasted carrot, buttered peas, black garlic demi
• Sous Vide Duck Breast

  wild rice, confit croquette, crispy artichoke, golden raisin, cherry jus
• Pumpkin Ravioli

  spagetti squash, beurre noisette, sage, pecorino romano

Dessert

• Dessert Charcuterie