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The Roundhouse

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The Roundhouse

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The Roundhouse

If you’re looking for an exceptional meal with a side of awe-inspiring views, look no further than The Roundhouse. With its sprawling outdoor deck and four-sided fireplace, The Roundhouse provides a distinct dining experience only accessible by gondola.

Highlights

  • Iconic eatery serving New American cuisine.
  • America's original on-mountain dining experience.
  • Panoramic mountain and valley views.

Details

Perched atop the Roundhouse Express gondola at 7,700 feet of elevation on Bald Mountain, The Roundhouse has been serving up memorable meals, soul-warming drinks, and stunning views since 1939. An octagonal restaurant with forty-six windows, the Roundhouse is America's original on-mountain dining experience and offers the authentic charm and unmatched elegance that you can only find at Sun Valley. 

Note: To best accommodate you and your party, reservations are required for both lunch and dinner. A valid ski lift ticket or foot traffic pass is required to access the restaurant for lunch reservations. Foot traffic tickets are available at the River Run & Warm Springs Ticket Windows the day you would like to go up. These lift tickets do not sell out.

Hours

Lunch daily | 11am-3pm
Dinner Friday & Saturday | 6pm-9pm
 

Reservations Required?

Yes

Location

Sun Valley Village

Located mid-mountain at the top of the River Run Gondola.

Get Directions

Contact

Phone Number: (208) 622-2012
Email: Dining@sunvalley.com

Menu

  • Fondue for Two

    with artisan bread, grapes, granny smith apple, gherkin

    $44

  • Smorgasbord

    chefs selection of cured meats, picked vegetables, artisan cheeses, jams and breads

    $28

  • Truffle Fries

    parmesan reggiano, fine herbs, truffle salt

    $18

  • The Hummus Plate

    carrot, celery, cucumber, raddish, sweet baby peppers, snap peas, endive, pita

    $18

  • Gravlax

    dill nova lox, fuji apple, cucumber, horseradish, lavash

Add King Salmon $18 | Add Grilled Chicken Breast $12

  • Winter Greens

    pickled beets, feta, candied pistachio, dried currant, apricot vinaigrette

    $26

  • Heart of Romaine

    preserved lemon, pickled fennel, cured yolk, parmesan, garlic emulsion, torn baguette

    $26

  • Mother Earth

    roasted root vegetables, quinoa, chick peas, pepitas, sun dried tomato, winter greens, lemon basil vinaigrette

    $26

  • Bison Chili

    served with chives, sour cream and corn bread

    $19

  • Butternut Squash Bisque

    bacon jam, fennel pollen, micro beet

    $16

All Sandwiches Served with Chips or Kale & Quinoa Slaw

  • SRF Wagyu Burger

    white cheddar, caramelized onion jam, house pickle, butter leaf lettuce, tomato, truffle aioli, brioche

    $26

  • Baldy Burger

    beyond burger, smoked cheddar, house pickle, butter leaf lettuce, tomato, caramelized onion aioli, brioche

    $26

  • Harriman's Croque Monsieur

    emmenthaler, gruyere, creminelli prosciutto cotto, béchamel, sourdough

    $29

  • Open-Faced Smoked Salmon

    tomato, arugula, hazelnut pistou, garlic aioli, rye

  • Idaho Lamb Burger

    goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli, brioche

    $27

  • Duck Banh Mi

    sous vide duck, hoison bbq, pickled banh mi veg, pickled fresno, cilantro, baguette

    $27

  • Kurobuta Pork Chop Sandwich

    SRF kurobuta pork chop, roasted garlic, huckleberry jam, arugula, brioche

    $35

  • SNF Steak Frites

    wagyu bavette, onion jam, herb butter, fresh greens, balsamic vinaigrette

    $44

  • Smorgasbord

    chef's selection of cured meats, smoked trout, cheeses, breads, jams, and pickled vegetables

Choice Between: Butternut Squash Bisque or Winter Greens

  • Butternut Squash Bisque

    bacon jam, fennel pollen, micro beet

  • Winter Greens

    pickled beets, feta, candied pistachio, dried currant, apricot vinaigrette

  • Old World Fondue

    $13 per person

  • King Salmon

    barley, maitake, bok choy, black garlic beurre blanc

  • Filet Mignon

    bacon jam, whipped potato, broccolini, cippolini onion jus

  • Braised Lamb Shank

    caramelized shallot polenta, honey roasted carrot, braising jus, gremolata

  • Kurobuta Pork Chop

    whipped potato, broccolini, fig jam, bourbon maple demi

  • Sous Vide Duck Breast

    butternut puree, roasted beets, parsnip, currant jam, duck jus

  • Artichoke and Mushroom Arancini

    morel mushroom, artichoke, mozzarella, baby heirloom tomato, hazelnut pesto

  • Chocolate Lava Cake

    chocolate lava cake, vanilla bean ice cream, mixed berry compote

  • Cranberry Orange Pound Cake

    orange bourbon sauce, cranberry orange compote, white chocolate diplomat

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