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The Roundhouse

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The Roundhouse

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The Roundhouse

If you’re looking for an exceptional meal with a side of awe-inspiring views, look no further than The Roundhouse. With its sprawling outdoor deck and four-sided fireplace, The Roundhouse provides a distinct dining experience only accessible by gondola.

 

Peak Holiday Season Reservations

To inquire about dinner reservations for December 20th-26th, 28th-31st, or January 2nd-4th, please call (208) 622-2135. The Roundhouse will be closed on December 27th, 2024 and January 1st, 2025.

Highlights

  • Iconic eatery serving New American cuisine.
  • America's original on-mountain dining experience.
  • Panoramic mountain and valley views.

Details

Perched atop the Roundhouse Express gondola at 7,700 feet of elevation on Bald Mountain, The Roundhouse has been serving up memorable meals, soul-warming drinks, and stunning views since 1939. An octagonal restaurant with forty-six windows, the Roundhouse is America's original on-mountain dining experience and offers the authentic charm and unmatched elegance that you can only find at Sun Valley. 

Winter: To best accommodate you and your party, reservations are required for lunch. A valid foot traffic pass is required to access the restaurant for lunch reservations. Foot traffic tickets are available at the River Run Ticket Window the day you would like to go up. These lift tickets do not sell out.

Hours

Closed for the season. See you this winter!

Reservations Required?

Yes

Location

Sun Valley Village

Located mid-mountain at the top of the River Run Gondola.

Get Directions

Contact

Phone Number: (208) 622-2012
Email: Dining@sunvalley.com

Menu

  • Fondue for Two

    artisan bread, grapes, granny smith apple, gherkin

    $49

  • Hagerman Smoked Trout Cake

    tobiko, caper berry, pickled fennel, mustard seed, horseradish

    $23

  • Smorgasbord

    chef's selection of cured meats, picked vegetables, artisan cheeses, jams and breads

    $30

  • Truffle Fries

    parmesan reggiano, fine herbs, truffle salt

    $19

add king salmon $19 | add grilled chicken breast $13

  • Winter Greens

    roasted winter vegetables candied quinoa, dried fig, chèvre, arugula, buttermilk vinaigrette

    $27

  • Mother Earth

    roasted root vegetables, quinoa, chick peas, pepitas, sun dried tomato winter greens, lemon basil vinaigrette

    $27

  • Hearts of Romaine

    pickled fennel, cured yolk, parmesan, garlic emulsion, brioche crouton

    $26

  • Bison Chili

    chives, sour cream, corn bread

    $9

  • Fiskesuppe

    norwegian fish chowder

    $18

Choice of chips or kale & quinoa slaw. Add fries $5 | add truffle fries $8

  • Harriman's Croque Monsieur

    emmenthaler, gruyère, creminelli prosciutto cotto, béchamel, sourdough

    $30

  • Pork Belly Banh Mi

    hoison bbq, pickled banh mi veg, fresno, cilantro, baguette

    $28

  • SRF Wagyu Burger

    leaf lettuce, tomato, house pickle, caramelized onion jam, truffle aioli, white cheddar, brioche

    $31

  • Baldy Burger

    "beyond burger" soy patty, smoked cheddar, house pickle, arugula, caramelized onion aioli, brioche

    $28

  • Idaho Lamb Burger

    goat cheese, pickled mustard seed, lingonberry jam, arugula, house pickle, garlic aioli, brioche

    $29

  • Lobster Roll

    main lobster, celery, chive, old bay aioli, new england brioche bun

    $36

  • Kurobuta Pork Chop Sandwich

    molasses bbq, huckleberry red cabbage slaw, crispy onions, fried jalapeno, lemon garlic aioli, ciabatta

    $36

  • Elk Swedish Meatballs

    lingonberry creamed demi-glace, butter spaëtzle, pecorino romano, lavash

    $31

  • SRF Wagyu Steak Frites

    wagyu bavette, onion jam, bearnaise, truffle frites

    $52

  • Sommariva Prosecco NV Prosecco, ITY

    $16

  • Clementine Brut Rosé NV Provence, FR

    $15

  • Veuve Clicquot Brut NV Champagne, FR

    $29

  • Eschol by Trefethen, Napa Valley, CA

    $16

    $22

  • Domaine Laroche, Chablis, FR

    $22

    $31

  • The Paring, California

    $16

    $22

  • Chotard Sancerre, Sancerre, FR

    $22

    $31

  • Hampton Water Rosé, Provence, FR

    $15

    $22

  • Torbeck Cuvée Juveniles Blanc, Barossa Valley, AUS

    $16

    $21

  • Kellerei Cantina Terlan Pinot Grigio, Alto-Adige IGT, ITY

    $15

    $21

  • Chalk Hill, Sonoma Coast, CA

    $16

    $22

  • Domaine St. Laurent Block One, Rogue Valley, OR

    $20

    $28

  • King Estate 'Soldier' Columbia Valley, WA

    $16

    $22

  • Charles Krug, Napa Valley, CA

    $23

    $33

  • E&M Berger Zweigelt, Niederosterreich, AU

    $13

    $18

  • Protos Vino Tinto Tempranillo, Ribera del Duero, SPA

    $15

    $21

  • Elizabeth Rose 'Chockablock' Red Blend, Napa Valley, CA

    $16

    $22

  • Saint Cosme Côtes du Rhône, Rhône Valley, FR

    $14

    $20

$9.50

  • Lewis & Clark Helena Haze | Hazy IPA | Helena, MT | 6%

  • Reuben's Pilsner | Pilsner | Seattle, WA | 5.4%

  • Fremont Lush | IPA | Seattle, ID | 7%

  • Rogue Dead Guy | Maibock | Ashland, OR | 6.8%

  • Coors Light

    $7

  • Coors Banquet

    $7

  • Budweiser

    $7

  • Michelob Ultra

    $7

  • Sierra Nevada

    $12

  • Pacifico

    $14

  • Stella

    $9.5

  • Mother Milk Truck Latte Stout

    $9.5

  • Schilling Local Legend Cider

    $9.5

  • White Claw Mango or Black Cherry

    $9.5

  • Athletic Upside Down Golden Ale NA

    $7

  • Smorgasbord

    chef's selection of cured meats, smoked trout, artisan cheeses, breads, jams & pickled vegetables

  • Sweet Potato & Leek Bisque

    crab, radish sprouts, crème fraiche

  • Winter Greens

    roasted winter vegetables, candied quinoa, dried fig, chèvre, arugula, chive oil, buttermilk vinaigrette

  • Old World Fondue

    $18 per person

  • Braised Lamb Shank

    pecorino polenta, honey roasted carrot, celery heart gremolata, port jus

  • Kurobuta Pork Chop

    whipped potato, broccolini, apple butter, bourbon maple demi

  • King Salmon

    whipped potato, asparagus, lemon caper beurre blanc

  • Chicken

    wild rice, butternut purée, root vegetables, red currant jus

  • SRF Wagyu Ribeye

    sweet potato purée, cipollini jam, broccolini, red eye jus

  • Wild Mushroom Sacchetti

    maitake, brown butter, pinenut, pecorino, watercress

  • Chocolate Lava Cake

    vanilla bean ice cream, mixed berry compotet

  • Cranberry Orange Pound Cake

    orange bourbon sauce, cranberry orange compote, white chocolate diplomat

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