Think of our catering staff as your family reunion dream team, taking care of every last delicious detail so you can focus on enjoying your gathering. Whether you need box lunches for a group hike or an outdoor barbecue for 200, our master chefs have decades of experience creating unforgettable meals. And because Sun Valley is a full-service resort, all our facilities fall under one umbrella, streamlining the planning of everything from horseback rides to a multi-course dinner.
The rich traditions of Sun Valley are not limited to the landscape and architecture. Many of Sun Valley’s master chefs have been in our kitchens creating mountain masterpieces for well over 20 years. Whether your group desires the rustic ambience of historical Trail Creek Cabin, a memorable wedding in a romantic setting or simply a continental breakfast in one of our many meeting rooms, our experienced staff is eager to provide you with the efficient and professional service necessary to make your event a success. We specialize in menu planning, meeting arrangements, audio/visual needs, wedding coordination, wine selections, entertainment, room gifts and assistance with recreational activities.
Since many groups return to the Sun Valley Resort year after year, space fills quickly so we recommend reserving your desired meeting, restaurant or wedding space as far in advance as possible.
The early arrival of spring in the Northern Rockies is good news for golfers. The Driving Range, as well as the Practice Putting and Chipping Greens at Sun Valley officially open for the season April 1—and, no, this is not an April Fools joke!
While the pro shop keeps getting in this season’s newest and hottest merchandise daily, Jeff Petersen, Sun Valley’s director of golf, said they are hoping to “potentially and weather permitting” open both the Trail Creek and White Clouds courses and Putting Course by mid-April.