Think of our catering staff as your family reunion dream team, taking care of every last delicious detail so you can focus on enjoying your gathering. Whether you need box lunches for a group hike or an outdoor barbecue for 200, our master chefs have decades of experience creating unforgettable meals. And because Sun Valley is a full-service resort, all our facilities fall under one umbrella, streamlining the planning of everything from horseback rides to a multi-course dinner.
The rich traditions of Sun Valley are not limited to the landscape and architecture. Many of Sun Valley’s master chefs have been in our kitchens creating mountain masterpieces for well over 20 years. Whether your group desires the rustic ambience of historical Trail Creek Cabin, a memorable wedding in a romantic setting or simply a continental breakfast in one of our many meeting rooms, our experienced staff is eager to provide you with the efficient and professional service necessary to make your event a success. We specialize in menu planning, meeting arrangements, audio/visual needs, wedding coordination, wine selections, entertainment, room gifts and assistance with recreational activities.
Since many groups return to the Sun Valley Resort year after year, space fills quickly so we recommend reserving your desired meeting, restaurant or wedding space as far in advance as possible.
The best up-and-coming ski racers in the West will be descending upon Sun Valley again for the annual Spring Series.
This final stop in the FIS's Western Regional Spring Alpine Series runs from April 1-6th and will include two Super G, Giant Slalom and Slalom races on Baldy for both genders. The Sun Valley Ski Education Foundation (SVSEF) and Sun Valley Resort are hosting the event and more than 200 participants in the 16 to 21 year-old range will be coming from throughout the West, and will be joined by some of the top collegiate skiers from the East and Midwest.