Think of our catering staff as your family reunion dream team, taking care of every last delicious detail so you can focus on enjoying your gathering. Whether you need box lunches for a group hike or an outdoor barbecue for 200, our master chefs have decades of experience creating unforgettable meals.
The rich traditions of Sun Valley are not limited to the landscape and architecture. Many of Sun Valley’s master chefs have been in our kitchens creating mountain masterpieces for well over 20 years. Whether your group desires the rustic ambience of historical Trail Creek Cabin, a memorable wedding in a romantic setting or simply a continental breakfast in one of our many meeting rooms, our experienced staff is eager to provide you with the efficient and professional service necessary to make your event a success. We specialize in menu planning, meeting arrangements, audio/visual needs, wedding coordination, wine selections, entertainment, room gifts and assistance with recreational activities.
Since many groups return to the Sun Valley Resort year after year, space fills quickly so we recommend reserving your desired meeting, restaurant or wedding space as far in advance as possible.
Director of Catering:
Joseph Armeen
(208) 622-2991
jarmeen@sunvalley.com
Catering & Convention Service Manager:
Judy Nielsen
(208) 622-2990
jnielsen@sunvalley.com
Catering & Special Events Manager:
Katherine Stansberry
(208) 622-2039
kstansberry@sunvalley.com
Catering & Convention Service Manager:
Christina Vandenboorn
(208) 622-2102
cvandenboorn@sunvalley.com
Wedding and Special Events Coordinator:
Megan Gergen
(208) 622-2101
weddings@sunvalley.com
General Catering Office
(208) 622-2020
(208) 622-3700: fax
cateringrequest@sunvalley.com