Think of our catering staff as your family reunion dream team, taking care of every last delicious detail so you can focus on enjoying your gathering. Whether you need box lunches for a group hike or an outdoor barbecue for 200, our master chefs have decades of experience creating unforgettable meals.

The rich traditions of Sun Valley are not limited to the landscape and architecture. Many of Sun Valley’s master chefs have been in our kitchens creating mountain masterpieces for well over 20 years. Whether your group desires the rustic ambience of historical Trail Creek Cabin, a memorable wedding in a romantic setting or simply a continental breakfast in one of our many meeting rooms, our experienced staff is eager to provide you with the efficient and professional service necessary to make your event a success. We specialize in menu planning, meeting arrangements, audio/visual needs, wedding coordination, wine selections, entertainment, room gifts and assistance with recreational activities.

Since many groups return to the Sun Valley Resort year after year, space fills quickly so we recommend reserving your desired meeting, restaurant or wedding space as far in advance as possible.

Sun Valley Conference and Event Planners

Director of Convention Services:

Joseph Armeen

(208) 622-2991

Director of Catering:

Katherine Stansberry

(208) 622-2039

Conventions Services Manager:

Christina Vandenboorn

(208) 622-2102

Wedding and Special Events Coordinator:

Megan Gergen

(208) 622-2101

Convention Services Manager:

Judy Nielsen

(208) 622-2990

Wedding and Special Events Coordinator:

Jessica Milaccio

(208) 622-2014

Convention Services Manager:

Robin Shaw

(208) 622-2895

General Catering Office
(208) 622-2020