Gretchen’s

To Share

• Light Tempura of Green Beans

  served with sweet-hot sesame honey mustard dipping sauce
   11.00
• Norteño Nachos

  crispy flour tortilla chips topped with new mexico red sauce, salsa verde, pepper jack cheese, queso fresco, pico de gallo
   10.00
• Crispy Tiger Wontons

  blue crab & cream cheese filling, orange curry dipping sauce
   12.00
• Pork Carnitas Quesadilla

  served with sour cream and roasted tomatillo salsa
   12.00
• Dungeness Crab Cakes

  sweet corn & green tomato salsa, creole remoulade sauce
   16.00
• Terrace Mezze Plate

  roasted red pepper hummus, baba ganoush, crimson beet tapenade with cumin greek yogurt, house-baked lavash crackers
   15.00
• Sun Valley Smoked Trout Platter

  fruitwood-smoked idaho ruby trout, apple, grapes, double cream brie, whipped chevre, lavash crackers
   24.00

Salad & Soup

add herb-roasted chicken breast to salad $6; add seared-rare wild oregon albacore tuna to salad $9

• Gretchen's Caesar

  romaine, roasted garlic dressing, preserved lemon, brioche croutons, radicchio, parmigiano-reggiano
   9.00
• Watermelon Poppyseed Salad

  watermelon, strawberry, mint, star anise vinaigrette, feta, watercress, arugula
   10.00
• Summer Heirloom Tomato Salad

  fresh mozzarella, basil pesto, olive oil, lemon, balsamic syrup, dill cucumber, black olive crumble, petite lettuces
   10.00
• Tuscan Kale & Red Quinoa Salad

  peaches, sweet corn, toasted pecans, chevre, apricot vinaigrette
   10.00
• Asian Sesame Ginger Salad

  seared-rare tuna or herb roasted chicken, honey miso vinaigrette, crispy wonton skin, carrot, jicama, red cabbage, romaine, orange, almond
   18.00
• Simple Green Salad

  petite lettuces, cherry tomato, julienned carrot, choice of dressing
   7.00
• Chef's Daily Soup
  Bowl 9.00

  Cup 6.00

Lunch Entrees

All sandwiches include house-made yukon potato chips & pickle spear. Substitute Idaho russet sidewinder fries for chips $2. Substitute house salad or cup of soup for chips $5. Gluten-free buns available

• The Lodge Burger

  choice angus beef, new york white cheddar or blue cheese, potato bun, dijon aioli, onion jam, tomato, shredded romaine
   15.00
• Gretchen's Reuben

  house-smoked beef pastrami, sauerkraut, swiss, dark rye, sweet pickle russian dressing
   15.00
• Prime Rib Dip

  slow-roasted prime rib of beef, red wine au jus, fresh horseradish aioli, toasted ciabatta bun
   16.00
• Fish & Chips

  tempura battered wild cod, home fries, apple-cabbage slaw, lemon-caper tartar sauce
   16.00
• Cashew Chicken Bowl

  sesame marinated chicken stir-fried with our signature sweet & sour sauce, snap peas, sweet corn, bell pepper, onion, broccoli, cashews over steamed jasmine rice
   19.00
• Summer Vegetable Gnocchi

  Idaho potato gnocchi, basil pesto, sweet corn, crispy pancetta, summer squash, fresh herbs, tomato, haricot vert
   17.00
• Roasted Turkey Club

  bacon, swiss, ham, turkey breast, dijon aioli, tomato, red leaf lettuce on toasted bigwood bakery whole grain seed bread
   13.00
• Tuna Salad Sandwich

  premium albacore tuna salad, red leaf lettuce, tomato on toasted sourdough
   13.00
• Pulled BBQ Pork Sandwich

  slow-braised pork shoulder, house-made molasses stout BBQ sauce, smoked gouda, coleslaw, potato bun
   14.00
• Kale & Quinoa Wrap

  kale, quinoa, carrots, edamame, roasted red pepper hummus, herb vinaigrette & avocado wrapped in warm flour tortilla
   13.00

Griddle

Served with 100% pure maple syrup. Add bananas or blueberries or chocolate chips $3

• Cinnamon Bread Pudding French Toast

  fresh berry compote, huckleberry sauce
   13.00
• Chef Richard's Buttermilk Pancakes

  with maple syrup & whipped butter
   12.00

Omelets

Served with toast & yukon gold hash browns or seasonal fruit

• Spinach & Mushroom Omelet

  aged ny white cheddar
   14.00
• Averell's Omelet

  maple-sage sausage, diced ham, bacon, smoked gouda cheese, carmelized onions
   14.00
• Denver Omelet

  sauteed bell pepper, onion & ham, pepper jack cheese
   14.00

Lighter

• Egg White Fritatta

  basil pesto, cherry tomatoes, fresh mozzarella, spinach
   13.00
• Lodge "Power Bowl"

  egg-white scramble, quinoa, baby kale, edamame, roasted butternut squash, tomatillo salsa
   14.00
• Brussels Sprouts Hash

  brussels sprouts, bell pepper, broccoli, onions, russet potato with two poached eggs
   13.00

Gretchen's Classics

• Biscuits & Gravy

  fresh baked buttermilk biscuits, house-made maple-sage sausage gravy, two eggs any style
   13.00
• Huevos Rancheros de Inez

  crispy blue corn tortilla strips, black beans, new mexico red chile sauce, pepper jack, two eggs any style, salsa verde & pico de gallo
   14.00
• Joe's Special

  2 egg scramble with seasoned ground beef, onions, garlic, cream cheese, parmesan & spinach, served with choice of toast
   12.00
• House-Smoked Beef Pastrami Hash

  topped with two eggs any style
   14.00
• All American Breakfast

  Two eggs any style with choice of toast, bacon, maple-sage sausage or canadian bacon. Served with yukon gold hash browns or seasonal fruit
   13.00
• Eggs Benedict

  Hardwood-smoked pork loin, house-baked english muffin, hollandaise. Served with yukon gold hash browns or seasonal fruit
   15.00
• Florentine Eggs Benedict

  Hollandaise, mushrooms, sauteed spinach, tomato. Served with yukon gold hash browns or seasonal fruit
   14.00
• Dungeness Crab Benedict

  Poached eggs, crab cakes, avocado, hollandaise. Served with yukon gold hash browns or seasonal fruit
   17.00

A La Carte

• Lox Salmon

  with everything or plain bagel, cream cheese, red onion & capers
   17.00
• House-Made Granola & Passion Fruit Yogurt Parfait

  with fresh berries
   11.00
• Organic Steel-Cut Oatmeal

  with milk, raisins & walnuts
   8.00

Sides

• Half Grapefruit
   4.00
• Seasonal Fruit Cup
   7.00
• Toast, Gluten-Free Toast or English Muffin
   3.00
• Plain or Everything Bagel

  with cream cheese
   6.00
• One Egg any Style
   3.00
• Country Potatoes
   3.00
• Hardwood Smoked Bacon
   6.00
• House-Made Maple & Sage Sausage Patties
   6.00

Beverages

• Latte, Mocha, Cappuccino
   5.00
• Organic Ethiopian Yirgacheffe Coffee
   3.00
• Espresso
   3.00
• Assorted Premium Mighty Leaf Teas
   4.00
• Orange, Grapefruit, Apple, V8 or Cranberry Juice
   4.00
• Hot Chocolate

  w/ whipped cream
   4.00

To Share

• Olive & Tomato Flatbread

  olive tapenade, roasted cherry tomato, marinated artichoke hearts, fontina
   12.00
• Light Tempura of Green Beans

  served with sweet hot sesame honey mustard dipping sauce
   11.00
• Norteño Nachos

  crispy flour tortilla chips topped with new mexico red chile sauce, salsa verde, pepper jack cheese, queso fresco & pico de gallo
   10.00
• Truffle Fries

  crispy Idaho sidewinders, white truffle oil & parmigiano-reggiano
   10.00
• Pork Carnitas Quesadilla

  served with sour cream and roasted tomatillo salsa
   12.00
• Terrace Mezze Plate

  roasted red pepper hummus, baba ganoush, crimson beet tapenade with cumin greek yogurt, house-baked lavash crackers
   15.00
• Dungeness Crab Cakes

  creole remoulade sauce, sweet corn & green tomato salsa
   16.00
• Smoked Trout Platter

  fruitwood-smoked Idaho ruby trout, apple, grapes, double cream brie, whipped chevre, lavash crackers
   24.00

Salad & Soup

add herb-roasted free-range chicken breast to salad $6; add seared rare albacore tuna to salad $9

• Gretchen's Caesar

  romaine, roasted garlic dressing, preserved lemon, brioche croutons, radicchio, parmigiano-reggiano
   9.00
• Watermelon Poppyseed Salad

  watermelon, strawberry, mint, star anise dressing, feta, watercress, arugula
   10.00
• Summer Heirloom Tomato Salad

  tomatoes, fresh mozzarella, basil pesto, lemon, olive oil, balsamic syrup, black olive crumble, dill cucumber, petite lettuces
   10.00
• Asian Sesame Ginger Salad

  seared-rare wild tuna or herb roasted chicken, honey miso vinaigrette, crispy wonton skin, carrot, jicama, red cabbage, romaine, orange, almond
   18.00
• Tuscan Kale & Red Quinoa Salad

  peaches, sweet corn, toasted pecans, chevre, apricot vinaigrette
   10.00
• Simple Green Salad

  baby lettuces, cherry tomato, julienned carrot, choice of dressing
   7.00
• Chef's Daily Soup

  please ask your server for today's selection
  Bowl 9.00

  Cup 6.00

Entrees

add cup of daily soup or simple green salad to entrée $5

• Cashew Chicken Bowl

  sesame marinated chicken stir-fried with our signature sweet & sour sauce, snap peas, sweet corn, bell pepper, onion, broccolini, cashews over steamed jasmine rice
   19.00
• Artichoke & Spinach Canneloni

  fresh pasta sheets filled with ricotta, parmesan, spinach & artichokes, topped with roasted tomato marinara & pecorino cheese
   19.00
• Bavarian Bratwurst Plate

  house-made weissbier bratwurst, braised red cabbage, german potato salad, apple cider & grain mustard gravy
   22.00
• Thai Curry Scallops

  bay scallops simmered in our red thai curry & coconut milk sauce, with jasmine rice, cashews, cucumber ribbons, pineapple, crispy shallots & mint
   24.00
• Idaho Ruby Red Trout Piccata

  warm caper & lemon vinaigrette, smoked almond, haricot vert, artichoke basmati rice
   25.00
• Pecanwood-Smoked St Louis Pork Ribs

  tossed with our house-made mango-lime BBQ sauce, served with apple cabbage slaw & sweet corn hushpuppies
   26.00
• Crab Tagliatelle

  house-made durum pasta tossed with blue crab & sweet corn in a lemon, parmigiano-reggiano, prosecco & lobster butter sauce
   27.00
• 44 Farms Angus Flatiron Steak

  fingerling potato, broccolini, heirloom carrot & shitake mushroom pan-roast, cabernet black peppercorn sauce & buttermilk blue cheese
   35.00
• Lodge Burger

  Choice angus beef, New York white cheddar or blue cheese, potato bun, dijon aioli, tomato, romaine. Served with yukon potato chips
   15.00
• Roasted Turkey Club

  Bacon, swiss, ham, turkey breast, dijon aioli, tomato, red leaf lettuce on multi-grain bread. Served with yukon potato chips
   14.00

Starters

• Shrimp Cocktail

  old-bay seasoned wild prawns, classic horseradish cocktail sauce
   18.00
• Crispy Tiger Won Tons

  blue crab & cream cheese filling, orange curry dipping sauce
   12.00
• Fresh Blue Corn Chips & Guacamole

  with roasted tomatillo salsa
   15.00
• Cheese & Fruit Plate

  french double cream brie, ny white cheddar, apple, grapes, lavash crackers
   19.00

Entrees

• Idaho Ruby Red Trout

  artichoke heart rice pilaf, asparagus, warm lemon & caper vinaigrette
   25.00
• Herb-Roasted Half Game Hen

  buttered haricot vert, fingerling potatoes, sweet corn & green tomato salsa
   22.00
• Cider-Braised Angus Boneless Beef Short Rib

  whipped Idaho potatoes, garlic confit, roasted heirloom carrots, snap peas, shitake mushrooms
   26.00
• Artichoke & Spinach Cannelloni

  fresh pasta sheets filled with ricotta, parmesan, spinach & artichokes, topped with roasted tomato marinara & pecorino cheese
   19.00
• Tuscan Kale & Red Quinoa Salad

  peaches, sweet corn, toasted pecans, chèvre, apricot vinaigrette
   10.00
• Gretchen's Caesar Salad

  romaine, roasted garlic dressing, preserved lemon, brioche croutons, radicchio, parmigiano-reggiano
   9.00
• Slow-Braised Pork Shoulder Sandwich

  pulled pork tossed with our house-made molasses stout bbq sauce on potato bun, served with apple cabbage slaw & corn on the cob
   17.00
• Lodge Burger

  Choice angus beef, new york white cheddar or blue cheese, potato bun, dijon aϊoli, tomato, romaine. Served with yukon potato chips
   15.00