Gretchen’s

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Adjacent to the Sun Valley Lodge lobby, Gretchen’s restaurant welcomes you with an relaxing indoor/outdoor feel with easy access for terrace dining during the summer. Enjoy breakfast, lunch or dinner and full bar service. Sun Valley’s own Gretchen Fraser is the restaurant’s namesake, the first American to win an Alpine Olympic Gold Medal.

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Menu

Gretchen's Favorites

  • San Francisco Joe's Special
    two-egg scramble with seasoned ground beef, onions, garlic, cream cheese, parmesan & spinach served with choice of toast
     13.00
  • Biscuits & Gravy
    fresh-baked buttermilk biscuits, house-made maple-sage sausage gravy, two eggs any style
     13.00
  • Corned Beef Hash
    topped with two eggs any style
     14.00
  • Huevos Rancheros de Inez
    blue corn tortilla strips, black beans, new mexico red chile sauce, pepper jack, two eggs any style, salsa verde & pico de gallo
     14.00
  • Brussels Sprouts Hash
    brussels sprouts, butternut squash, quinoa, broccoli, onion with two eggs any style
     14.00

Classics

Served with Yukon Gold Hash Browns or Fruit

  • All American Breakfast
    two eggs any style with toast, choice of bacon, maple-sage sausage or canadian bacon
     14.00
  • Eggs Benedict
    hardwood-smoked pork loin, english muffin, hollandaise
     16.00
  • Florentine Eggs Benedict
    hollandaise, mushrooms, sautéed spinach, tomato
     15.00

Omelets

Make Any Omelet with Egg Whites $1 with Choice of Toast & Yukon Gold Hash Browns or Fruit

  • Spinach & Mushroom
    aged n.y. white cheddar
     14.00
  • Averell's
    maple-sage sausage, diced ham, bacon, smoked gouda cheese, caramelized onions
     15.00
  • Denver
    sautéed bell pepper, onion, ham, pepper jack cheese
     14.00

Lighter Fare

  • Oatmeal
    organic steel-cut oats with milk, raisins, walnuts & brown sugar
     8.00
  • Gretchen's Parfait
    house-made granola & passion fruit yogurt parfait with fresh berries
     11.00
  • Avocado Toast
    two slices toasted seeded grain bread, smashed avocado, radish sprouts, heirloom tomatoes, sunflower & chia seeds, dukkah spice
     13.00
  • Ancient Grains Frittata
    quinoa, black rice, kale, garlic, parmesan, egg whites, carrot & butternut squash
     13.00
  • Bagel & Lox
    lox salmon with plain or everything bagel, cream cheese, red onion & capers
     17.00

Griddle

  • Cinnamon Swirl French Toast
    fresh berry compote, maple syrup
     13.00
  • Hillside Buttermilk Pancakes
    made with local grains, with whipped butter & maple syrup
     12.00

Sides

  • Half Grapefruit
     4.00
  • Seasonal Fruit Cup
     7.00
  • Toast, Gluten Free Toast, or English Muffin
     3.00
  • Blueberry Muffin
     3.00
  • Plain or Everything Bagel with Cream Cheese
     6.00
  • One Egg Any Style
     3.00
  • Yukon Gold Hash Browns
     3.00
  • Hardwood Smoked Bacon
     6.00
  • Maple-Sage Link Sausage
     6.00

Gingersweet Juices

Organic, Cold-Pressed, Local Juiced Fresh Daily in Ketchum, Id

  • Oxygen
    kale, apple, cucumber, lemon, mint, chlorella
    16oz 12.00
  • Clarity
    beet, carrot, apple, celery, lemon, ginger, cayenne
    16oz 12.00
  • Immunity
    carrot, orange, lemon, ginger, turmeric
    16oz 12.00

Other Beverages

  • Organic Ethiopian Yirgacheffe
     4.00
  • Smith Hot Teas
     4.00
  • Espresso
     4.00
  • Latte or Cappuccino
     5.00
  • Chai Tea Latte
     5.00
  • Hot Apple Cider
     4.00
  • Café Mocha
     5.50
  • Caramel Macchiato
     5.50
  • Hot Chocolate
     4.00
  • Fresh Squeezed Orange or Grapefruit Juice
     4.00
  • Apple, V8, or Cranberry Juice
     4.00
  • Coconut Water
     5.00
  • Gt's Kombucha, Original or Trilogy
     6.00

For the Table

  • Baked Brie
    orange marmalade, currants, almonds, crostini
     16.00
  • Bing Bread Mezze
    cumin-roasted carrot & almond hummus, sunflower tahini, harissa, tandoori spice, yogurt
     13.00
  • Light Tempura of Green Beans
    sweet-hot sesame mustard sauce
     14.00
  • Chipotle Pork Quesadilla
    pulled pork carnitas, chipotle cherry bbq, smoked gouda, house-made salsa
     13.00
  • Red Chimichurri Guacamole
    house-made blue corn chips, cotija cheese
     15.00
  • Porcini Truffle Fries
    crispy russet potato wedges, white truffle oil, porcini dust, parmesan, italian parsley
     13.00
  • Tiger Won-Tons
    blue crab & cream cheese rangoon filling, orange madras curry dipping sauce
     14.00
  • Thai Grilled Chicken Lettuce Cups
    romaine leaves, lime, pineapple, nam pla, jicama, thai basil, cashew-hoisin sauce
     15.00
  • Duchin Cheese Platter
    whipped herb chèvre, smoked gouda, buttermilk blue, almonds, dried fruit, grapes, calabrese salami, cornichions, olives, baguette
     19.00

Salads

Add Herb-Roasted Chicken $6 | Add Seared Rare Ahi Tuna $8

  • Simple Green
    petite lettuces, carrot, cucumber, cherry tomato, choice of dressing
     9.00
  • Baby Kale & Red Quinoa
    fuji apple, golden beet, honeyed currants, chèvre, pepitas, apricot vinaigrette
     12.00
  • Heart of Romaine Wedge
    cherry tomato, buttermilk blue, bacon dust, pickled red onion, herb bread crumbs
     13.00
  • Asian
    red cabbage, carrot, jicama, smoked almonds, crispy won ton, miso-ginger vinaigrette, chopped romaine, with seared-rare ahi tuna or grilled chicken breast
     18.00

Soup & Chili

  • Chicken Tomato Basil Gnocchi
    tomato, basil, potato gnocchi
    Cup 7.00
    Bowl 9.00
  • Sun Valley Lodge Elk Chili
    ancho chili, great northern beans, green onion, white cheddar
    Cup 10.00
    Bowl 12.00

Sandwiches & Entrées

Add Cup of Soup or Side Salad to Any Item $5

  • Lodge Burger
    angus beef, lettuce, tomato, onion jam, dijon aioli, n.y. cheddar or blue cheese, brioche bun, housemade potato chips or apple cabbage slaw
     15.00
  • Boulder Mountain Burger
    vegan "beyond" burger, avocado, pickled red onion, lettuce, tomato, n.y. cheddar or blue cheese, brioche bun, house-made potato chips or apple cabbage slaw
     16.00
  • Grilled Chicken, Bacon & Swiss
    herb-marinated chicken breast, honey-cured bacon, basil pesto, lettuce, tomato, dijon aioli, swiss, ciabatta bun, house-made potato chips or apple cabbage slaw
     15.00
  • Black Pepper Beef Pastrami Melt
    black pepper & coriander cured pastrami, fontina cheese, caraway kraut, franch dressing, grilled rustic sourdough, house-made potato chips or apple cabbage slaw
     16.00
  • Cod Fish & Chips
    idaho russet home fries, apple-cabbage slaw, caper & dill tartar sauce, lemon
     18.00
  • Rosemary & Parmesan Meatloaf
    roasted carrots, mashed potatoes, red wine & mushroom gravy
     19.00
  • Coconut Red Curry Vegetable Bowl
    forbidden black rice, roasted butternut, sautéed kale, house-made thai coconut curry sauce, sunflower sprouts
     19.00
  • Cashew Chicken Bowl
    sesame-marinated chicken, house-made sweet & sour sauce, snap peas, carrot, red bell pepper, broccoli, cashews with steamed jasmine rice
     19.00
  • Ahi Tuna Poke
    watermelon, cucumber, golden beet, puffed black rice, furikake, miso, sesame, yuzu ponzu, chili oil, radish
     21.00

For the Table

  • Baked Brie
    orange marmalade, currants, almonds, crostini
     16.00
  • Bing Bread Mezze
    cumin-roasted carrot & almond hummus, sunflower tahini, harissa, tandoori spice, yogurt
     13.00
  • Light Tempura of Green Beans
    sweet-hot sesame mustard sauce
     14.00
  • Chipotle Pork Quesadilla
    pulled pork carnitas, chipotle cherry bbq, smoked gouda, house-made salsa
     13.00
  • Red Chimichurri Guacamole
    house-made blue corn chips, cotija cheese
     15.00
  • Porcini Truffle Fries
    crispy russet potato wedges, white truffle oil, porcini dust, parmesan, italian parsley
     13.00
  • Tiger Won-Tons
    blue crab & cream cheese rangoon filling, orange madras curry dipping sauce
     14.00
  • Thai Grilled Chicken Lettuce Cups
    romaine leaves, lime, pineapple, nam pla, jicama, thai basil, cashew-hoisin sauce
     15.00
  • Duchin Cheese Platter
    whipped herb chèvre, smoked gouda, buttermilk blue, almonds, dried fruit, grapes, calabrese salami, cornichions, olives, baguette
     19.00

Salads

Add Herb-Roasted Chicken $6 | Add Seared Rare Ahi Tuna $8

  • Simple Green
    petite lettuces, carrot, cucumber, cherry tomato, choice of dressing
     9.00
  • Baby Kale & Red Quinoa
    fuji apple, golden beet, honeyed currants, chèvre, pepitas, apricot vinaigrette
     12.00
  • Heart of Romaine Wedge
    cherry tomato, buttermilk blue, bacon dust, pickled red onion, herb bread crumbs
     13.00
  • Asian
    red cabbage, carrot, jicama, smoked almonds, crispy won ton, miso-ginger vinaigrette, chopped romaine, with seared-rare ahi tuna or grilled chicken breast
     18.00

Soup & Chili

  • Chicken Tomato Basil Gnocchi
    tomato, basil, potato gnocchi
    Cup 7.00
    Bowl 9.00
  • Sun Valley Lodge Elk Chili
    ancho chili, great northern beans, green onion, white cheddar
    Cup 10.00
    Bowl 12.00

Sandwiches

Served with House-Made Potato Chips or Apple Cabbage Slaw | Substitute Crispy Russet Potato Wedges $2. Add Cup of Soup or Side Salad to Any Sandwich $5

  • Lodge Burger
    angus beef, lettuce, tomato, onion jam, dijon aioli, n.y. cheddar or blue cheese, brioche bun
     15.00
  • Boulder Mountain Burger
    vegan "beyond" burger, avocado, pickled red onion, lettuce, tomato, ny cheddar or blue cheese, brioche bun
     16.00
  • Grilled Chicken, Bacon & Swiss
    herb-marinated chicken breast, honey-cured bacon, basil pesto, lettuce, tomato, dijon aioli, swiss, ciabatta bun
     15.00

Entrées

Add Cup of Soup or Side Salad to To Entrée $5

  • Cod Fish & Chips
    idaho russet home fries, apple-cabbage slaw, caper & dill tartar sauce, lemon
     18.00
  • Rosemary & Parmesan Meatloaf
    roasted carrots, mashed potatoes, red wine & mushroom gravy
     19.00
  • Coconut Red Curry Vegetable Bowl
    forbidden black rice, roasted butternut, sautéed kale, house-made thai coconut curry sauce, sunflower sprouts
     19.00
  • Cashew Chicken Bowl
    sesame-marinated chicken, house-made sweet & sour sauce, snap peas, carrot, red bell pepper, broccoli, cashews with steamed jasmine rice
     19.00
  • Ahi Tuna Poke
    watermelon, cucumber, golden beet, puffed black rice, furikake, miso, sesame, yuzu ponzu, chili oil, radish
     21.00
  • Lemon & Garlic Shrimp
    lobster butter sauce, shallots, white wine, linguini, crispy leeks, garlic focaccia
     26.00
  • Idaho Ruby Trout
    lemon & caper picatta sauce, haricots verts, artichoke heart basmati rice pilaf
     27.00
  • Fresh Catch of the Day
    ask your server about our chef's nightly seafood special
    Market Price 
  • Chef's Nightly Cut
    ask your server about our chef's nightly steak special
    Market Price 

Lunch & Dinner

  • Fruit & Yogurt "Fondue"
    apples, grapes, strawberries & citrus wedges with honey-vanilla yogurt dipping cup
     10.00
  • Junior Foodie Snack Plate
    grilled chicken bites with honey cream cheese dip, rice crackers, celery & carrot clubs, dill pickle
     10.00
  • The Kid's Favorite Meal
    mac & cheese topped with broccoli trees
     10.00
  • Crispy Chicken Fingers
    served with tater tots & ranch dressing or fruit
     10.00
  • Pepperoni or Cheese Pizza
    red sauce & mozzarella with or without pepperoni
     10.00
  • Cheeseburger
    ¼ pound cheeseburger, american cheese, fresh fruit or tater tots & ranch dressing
     10.00
  • Grilled Cheese Sandwich
    American cheese, fresh fruit or tater tots & ranch dressing
     10.00

Breakfast

  • Pancake with Two Slices of Bacon
     8.00
  • One Egg Any Style
    with bacon & potatoes or side of fruit
     8.00
  • Cheese Omelet
    with potatoes or side of fruit
     8.00
  • Oatmeal
     8.00
  • Mixed Seasonal Fruit
     6.00
  • Mixed Berry Cup
     6.00
  • Cereal & Milk
     8.00
Dining Specials
Location
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​

Hours

Holiday Hours / Dec. 21, 2019 - Jan. 4, 2020

Monday 7:00 am - 9:00 pm 
Tuesday 7:00 am - 9:00 pm
Wednesday 7:00 am - 9:00 pm
Thursday 7:00 am - 9:00 pm
Friday 7:00 am - 9:00 pm
Saturday 7:00 am - 9:00 pm
Sunday 7:00 am - 9:00 pm
 
Breakfast 7:00 am - 11:00 am
Lunch 11:00 am - 5:00 pm
Dinner 5:00 pm - 9:00 pm

 

(208) 622-2144

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