Gretchen’s

Gretchen's Favorites

• San Francisco Joe's Special

  two-egg scramble with seasoned ground beef, onions, garlic, cream cheese, parmesan & spinach, served with choice of toast
   12.00
• Biscuits & Gravy

  fresh-baked buttermilk biscuits, house-made maple-sage sausage gravy, two eggs any style
   13.00
• Hardwood-Smoked Beef Pastrami Hash

  topped with two eggs any style
   14.00
• Huevos Rancheros de Inez

  crispy blue corn tortilla strips, black beans, new mexico red chile sauce, pepper jack, two eggs any style, salsa verde & pico de gallo
   14.00
• Brussels Sprouts Hash

  brussels sprouts, butternut squash, quinoa, broccoli, onion with two eggs any style
   13.00

Classics

served with yukon gold hash browns or seasonal fruit

• All American Breakfast

  two eggs any style with toast, choice of bacon, maple-sage sausage or canadian bacon
   13.00
• Eggs Benedict

  hardwood-smoked pork loin, house-baked english muffin, hollandaise
   15.00
• Florentine Eggs Benedict

  hollandaise, mushrooms, sautéed spinach, tomato
   14.00
• Dungeness Crab Benedict

  poached eggs, crab cakes, avocado, hollandaise, english muffin
   17.00

Lighter Fare

• Oatmeal

  organic steel-cut oats with milk, raisins, walnuts & brown sugar
   8.00
• Gretchen's Parfait

  house-made granola & passion fruit yogurt parfait with fresh berries
   11.00
• Avocado Toast

  two slices toasted seeded grain bread, smashed avocado, radish sprouts, heirloom tomatoes, sunflower & chia seeds
   12.00
• Bagel & Lox

  lox salmon with plain or everything bagel, cream cheese, red onion & capers
   17.00
• Egg White Fritatta

  basil pesto, cherry tomatoes, fresh mozzarella, spinach
   13.00

Griddle

• Cinnamon Swirl French Toast

  fresh berry compote, maple syrup
   13.00
• Chef Richard's Buttermilk Pancakes

  whipped butter & maple syrup
   12.00

Omelets

served with choice of toast & yukon gold hash browns or seasonal fruit

• Spinach & Mushroom Omelet

  aged ny white cheddar
   14.00
• Averell's Omelet

  maple-sage sausage, diced ham, bacon, smoked gouda cheese, caramelized onions
   14.00
• Denver Omelet

  sautéed bell pepper, onion & ham, pepper jack cheese
   14.00

Sides

• Half Grapefruit
   4.00
• Seasonal Fruit Cup
   7.00
• Toast, Gluten Free Toast, or English Muffin
   3.00
• Blueberry Muffin
   3.00
• Plain or Everything Bagel with Cream Cheese
   6.00
• One Egg Any Style
   3.00
• Yukon Gold Hash Browns
   3.00
• Hardwood Smoked Bacon
   6.00
• Maple-Link Sausage
   6.00

Gingersweet Cold-Pressed Juices

organic, cold-pressed, local juices made fresh daily by gingersweet in ketchum, idaho

• Oxygen

  kale, apple, cucumber, lemon, mint, chlorella
  16oz 12.00
• Clarity

  beet, carrot, cucumber, orange, lemon, turmeric
  16oz 12.00
• Immunity

  carrot, orange, lemon, ginger, turmeric
  16oz 12.00

More Beverages

• Organic Ethiopian Yirgacheffe
   4.00
• Smith Hot Teas
   4.00
• Espresso
   4.00
• Latte or Cappuccino
   5.00
• Café Mocha
   5.50
• Caramel Macchiato
   5.50
• Hot Chocolate
   4.00
• Orange, Grapefruit, Apple, V8 or Cranberry Juice
   4.00
• Coconut Water
   5.00
• Gt's Kombucha Original or Trilogy
   7.00

To Share

• Truffle Fries

  crispy idaho sidewinders, white truffle oil & parmigiano-reggiano
   10.00
• "Gretchen's Gold" Flatbread

  basil pesto, roasted tomatoes, arugula, chèvre, dried olive, fontina
   14.00
• Light Tempura of Green Beans

  served with sweet-hot sesame honey-mustard dipping sauce
   13.00
• Pork Carnitas Quesadilla

  served with sour cream & roasted tomatillo salsa
   12.00
• Shrimp Cocktail

  wild gulf shrimp, old bay seasoning, classic horseradish cocktail sauce
   18.00
• Ahi Tuna Stack

  wild ahi tuna tartare, avocado, forbidden rice, white soy, sesame, yuzu, nori, wasabi peas
   16.00
• Crab Cakes

  dungeness & blue crab, creole remoulade sauce, sweet corn & green tomato salsa
   16.00
• Blue Corn Nachos

  blue corn tortilla chips topped with house chile con queso, new mexico red sauce, black beans, sour cream, guacamole & pico de gallo
   15.00
• Cheese & Fruit Plate

  french double cream brie, new york white cheddar, apple, grapes, lavash crackers
   19.00
• Furikake Edamame

  steamed edamame seasoned with japanese spices
   10.00
• Mezze Plate

  roasted red bell pepper hummus, quinoa tabbouleh, whipped chèvre with honey, lavash crackers
   14.00

Salads

add herb-roasted chicken breast to salad $6 | add seared-rare ahi tuna to salad $8

• Simple Green

  baby lettuces, cherry tomato, julienned carrot, cucumber, choice of dressing
   9.00
• Kale & Red Quinoa

  roasted golden beets, fuji apple, honeyed currants, pumpkin seeds, chèvre, apricot vinaigrette
   12.00
• Strawberry & Spinach

  farro, sun-dried blueberry, mint, radish, french feta, arugula white balsamic vinaigrette
   13.00
• Gretchen's Heart of Romaine

  creamy roasted garlic & lemon dressing, brioche croutons, radicchio, parsley, pecorino cheese
   11.00
• Bacon & Blue Wedge

  buttermilk blue dressing, tomato, bacon crumble, baby romaine, pickled red onion, herbed panko
   13.00
• Asian Sesame Ginger

  seared-rare ahi tuna or herb roasted chicken, honey miso vinaigrette, crispy wonton skin, carrot, jicama, red cabbage, romaine, orange, almond
   18.00

Entrées

add cup of daily soup or simple green salad to entrée $5

• Cashew Chicken Bowl

  sesame marinated chicken stir-fried with our signature sweet & sour sauce, snap peas, carrot, red bell pepper, broccoli & cashews over steamed jasmine rice
   19.00
• Roasted Golden Beet "Carpaccio"

  whole milk mozzarella, pistachio pesto, honeyed apricots, summer herbs
   17.00
• Heirloom Tomato & Sweet Corn Bruschetta

  grilled bigwood country bread, ripe summer tomatoes & corn, whipped mascarpone, parmigiano, balsamico & basil
   17.00
• Fish & Chips

  tempura battered wild cod, home fries, apple-cabbage slaw, lemon-caper tartar sauce
   17.00
• Ricotta & Spinach Ravioli

  house-made stuffed pasta, roasted tomato & basil marinara sauce, parmigiano-reggiano
   19.00
• Chef Richard's Rosemary & Parmesan Meatloaf

  honey-glazed carrots, whipped idaho potatoes, mushroom & red wine gravy
   19.00

Soup

cup $7 | bowl $10

• Summer Gazpacho

  heirloom tomato and cucumber salsa with fresh basil olive oil
• Chef 's Daily Soup

  please ask your server about our fresh house-made soup

Sandwiches

served with yukon potato chips or apple-cabbage slaw, add crispy idaho sidewinder fries $2

• French Dip

  slow-roasted, thinly sliced beef top sirloin, red wine au jus, fresh horseradish aïoli, toasted ciabatta bun
   16.00
• Curried Chicken Salad

  signature recipe with toasted walnuts, curry spice & currants on a croissant with fresh watercress
   14.00
• Roasted Turkey Club

  bacon, swiss, ham, turkey breast, dijon aïoli, tomato, red leaf lettuce on toasted rustic sourdough
   14.00
• Gretchen's Reuben

  premium corned beef, sauerkraut, swiss, dark rye, sweet pickle russian dressing
   15.00
• Lodge Terrace Caprese

  basil pesto, heirloom tomato, black olive, fresh mozzarella, spinach, balsamico, ciabatta bun
   14.00
• Boulder Mountain Burger

  beyond burger (vegan), new york white cheddar or blue cheese, brioche bun, pickled red onion, avocado, tomato, romaine
   15.00
• Lodge Burger

  choice angus beef, new york white cheddar or blue cheese, brioche bun, onion jam, dijon aioli, tomato, romaine
   15.00

Beverages

Gingersweet Cold-Pressed Juices

organic, cold-pressed, local juices made fresh daily by gingersweet in ketchum, idaho

• Oxygen

  kale, apple, cucumber, lemon, mint, chlorella
  16oz 12.00
• Clarity

  beet, carrot, cucumber, orange, lemon, turmeric
  16oz 12.00
• Immunity

  carrot, orange, lemon, ginger, turmeric
  16oz 12.00

More Beverages

• Organic Ethiopian Yirgacheffe
   4.00
• Smith Hot Teas
   4.00
• Espresso
   4.00
• Latte or Cappuccino
   5.00
• Café Mocha
   5.50
• Caramel Macchiato
   5.50
• Hot Chocolate
   4.00
• Orange, Grapefruit, Apple, V8 or Cranberry Juice
   4.00
• Coconut Water
   5.00
• Gt's Kombucha Original or Trilogy
   7.00

To Share

• Truffle Fries

  crispy idaho sidewinders, white truffle oil & parmigiano-reggiano
   10.00
• "Gretchen's Gold" Flatbread

  basil pesto, roasted tomatoes, arugula, chèvre, dried olive, fontina
   14.00
• Light Tempura of Green Beans

  served with sweet-hot, sesame, honey-mustard dipping sauce
   12.00
• Pork Carnitas Quesadilla

  smoked gouda, served with sour cream & roasted tomatillo salsa
   12.00
• Shrimp Cocktail

  wild gulf shrimp, old bay seasoning, classic horseradish cocktail sauce
   18.00
• Ahi Tuna Stack

  wild ahi tuna tartare, avocado, forbidden rice, white soy, sesame, yuzu, nori, wasabi peas
   16.00
• Crab Cakes

  dungeness & blue crab, creole remoulade sauce, sweet corn & green tomato salsa
   16.00
• Blue Corn Nachos

  blue corn tortilla chips topped with house chile con queso, new mexico red sauce, black beans, sour cream, guacamole & pico de gallo
   15.00
• Cheese & Fruit Plate

  french double cream brie, ny white cheddar, apple, grapes, lavash crackers
   19.00
• Furikake Edamame

  fresh edamame seasoned with japanese spices
   10.00
• Mezze Plate

  roasted red bell pepper hummus, quinoa tabouleh, whipped chèvre with honey, lavash crackers
   14.00

Salads

add herb-roasted chicken breast to salad $6 | add seared-rare ahi tuna to salad $8

• Simple Green

  baby lettuces, cherry tomato, julienned carrot, cucumber, choice of dressing
   9.00
• Kale & Red Quinoa

  roasted golden beets, fuji apple, honeyed currants, pumpkin seeds, chèvre, apricot vinaigrette
   12.00
• Strawberry & Spinach

  farro, sun-dried blueberry, mint, radish, french feta, arugula, white balsamic vinaigrette
   13.00
• Gretchen's Heart of Romaine

  creamy roasted garlic & lemon dressing, brioche croutons, radicchio, parsley, pecorino cheese
   11.00
• Bacon & Blue Wedge

  buttermilk blue dressing, tomato, bacon crumble, baby romaine, pickled red onion, herbed panko
   13.00
• Asian Sesame Ginger

  seared-rare ahi tuna or herb roasted chicken, honey miso vinaigrette, crispy wonton skin, carrot, jicama, red cabbage, romaine, orange, almond
   18.00

Soup

cup $7 | bowl $10

• Summer Gazpacho

  heirloom tomato and cucumber salsa with fresh basil olive oil
• Chef 's Daily Soup

  please ask your server about our fresh house-made soup

Entrées

add cup of daily soup or side salad to any entrée $5

• Lodge Burger

  choice angus beef, new york white cheddar or blue cheese, brioche bun, dijon aïoli, tomato, romaine, yukon chips or apple cabbage slaw
   15.00
• Boulder Mountain Burger

  beyond burger (vegan), new york white cheddar or blue cheese, brioche bun, pickled red onion, avocado, tomato, romaine, yukon chips or apple cabbage slaw
   15.00
• Grilled Chicken & Bacon Sandwich

  bacon, swiss, pesto, dijon aïoli, tomato, red leaf lettuce on ciabatta bun, yukon chips or apple cabbage slaw
   15.00
• Cashew Chicken Bowl

  sesame marinated chicken stir-fried with our signature sweet & sour sauce, snap peas, carrot, red bell pepper, broccoli & cashews over steamed jasmine rice
   19.00
• Ricotta & Spinach Ravioli

  house-made stuffed pasta, roasted tomato & basil marinara sauce, parmigiana-reggiano
   19.00
• Coconut Red Curry Vegetable Bowl

  forbidden black rice, roasted butternut, sautéed kale, house-made thai curry coconut sauce, sunflower sprouts
   22.00
• Roasted Golden Beet "Carpaccio"

  whole milk mozzarella, pistachio pesto, honeyed apricots, summer microgreens
   17.00
• Chef Richard's Rosemary & Parmesan Meatloaf

  honey-glazed carrots, whipped idaho potatoes, mushroom & red wine gravy
   19.00
• Cider-Brined Prime Rib of Pork

  grilled bone-in pork rib chop, grilled peach & sweet corn, crispy fingerling potatoes, peach chutney, bacon jus
   27.00
• Beef Tenderloin

  44 farms angus, black garlic steak sauce, sweet potato puree, walnut & smoky bleu salad
   34.00
• Idaho Ruby Red Trout Piccata

  warm caper & lemon vinaigrette, smoked almond, haricots verts & artichoke basmati rice pilaf
   27.00
• Pan Roasted King Salmon

  grilled golden summer squash & sweet corn, green tomato, sungold & basil salsa
   32.00
• Fresh Catch

  ask your server about our chef's nightly seafood special
  Market Price 
• Chef 's Cut

  ask your server about our chef's nightly steak special
  Market Price 

Lunch & Dinner

• Fruit & Yogurt "Fondue"

  apples, grapes, strawberries & citrus wedges with honey-vanilla yogurt dipping cup
   10.00
• Junior Foodie Snack Plate

  grilled chicken bites with honey cream cheese dip, rice crackers, celery & carrot clubs, dill pickle
   10.00
• The Kid's Favorite Meal

  mac & cheese topped with broccoli trees
   10.00
• Crispy Chicken Fingers

  served with tater tots & ranch dressing or fruit
   10.00
• Pepperoni or Cheese Pizza

  red sauce & mozzarella with or without pepperoni
   10.00
• Cheeseburger

  ¼ pound cheeseburger, american cheese, fresh fruit or tater tots & ranch dressing
   10.00
• Grilled Cheese Sandwich

  American cheese, fresh fruit or tater tots & ranch dressing
   10.00

Breakfast

• Pancake with Two Slices of Bacon
   8.00
• One Egg Any Style

  with bacon & potatoes or side of fruit
   8.00
• Cheese Omelet

  with potatoes or side of fruit
   8.00
• Oatmeal
   8.00
• Mixed Seasonal Fruit
   6.00
• Mixed Berry Cup
   6.00
• Cereal & Milk
   8.00