Gretchen’s

Omelets

served with choice of toast & yukon gold hash browns or seasonal fruit

• Spinach & Mushroom Omelet

  aged ny white cheddar
   14.00
• Averell's Omelet

  maple-sage sausage, diced ham, bacon, smoked gouda cheese, caramelized onions
   14.00
• Denver Omelet

  sautéed bell pepper, onion & ham, pepper jack cheese
   14.00

Classics

• Hardwood-Smoked Beef Pastrami Hash

  topped with two eggs any style
   14.00
• Biscuits & Gravy

  fresh-baked buttermilk biscuits, house-made maple-sage sausage gravy, two eggs any style
   13.00
• Huevos Rancheros de Inez

  crispy blue corn tortilla strips, black beans, new mexico red chile sauce, pepper jack, two eggs any style, salsa verde & pico de gallo
   14.00
• San Francisco Joe's Special

  two-egg scramble with seasoned ground beef, onions, garlic, cream cheese, parmesan & spinach; served with choice of toast
   12.00
• Florentine Eggs Benedict

  hollandaise, mushrooms, sautéed spinach, tomato; served with yukon gold hash browns or seasonal fruit
   14.00
• Dungeness Crab Benedict

  poached eggs, crab cakes, avocado, hollandaise, english muffin; served with yukon gold hash browns or seasonal fruit
   17.00
• All American Breakfast

  two eggs any style with toast, choice of bacon, link sausage or canadian bacon; served with yukon gold hash browns or seasonal fruit
   13.00
• Eggs Benedict

  hardwood-smoked pork loin, house-baked english muffin, hollandaise; served with yukon gold hash browns or seasonal fruit
   15.00

Griddle

• Cinnamon Swirl French Toast

  fresh berry compote, maple syrup
   13.00
• Chef Richard's Buttermilk Pancakes

  maple syrup & whipped butter
   12.00

Lighter

• Egg White Fritatta

  basil pesto, cherry tomatoes, fresh mozzarella, spinach
   13.00
• Avocado Toast

  toasted seeded grain bread, smashed avocado, radish sprouts, heirloom tomatoes, sunflower & chia seeds
   12.00
• Brussels Sprouts Hash

  brussels sprouts, butternut squash, quinoa, broccoli, onion with two eggs any style
   13.00

À la Carte

• Lox Salmon

  with plain or everything bagel, cream cheese, red onion & capers
   17.00
• House-Made Granola & Passion Fruit Yogurt Parfait

  with fresh berries
   11.00
• Organic Steel-Cut Oatmeal

  with milk, raisins & walnuts
   8.00

Sides

• Half Grapefruit
   4.00
• Seasonal Fruit Cup
   7.00
• Toast, Gluten Free Toast, or English Muffin
   3.00
• Plain or Everything Bagel

  with cream cheese
   6.00
• One Egg Any Style
   3.00
• Hash Browns
   3.00
• Hardwood Smoked Bacon
   6.00
• Link Sausages
   6.00

Beverages

• Latte, Mocha, Cappuccino
   5.00
• Organic Ethiopian Yirgacheffe Coffee
   4.00
• Espresso
   4.00
• Assorted Premium Smith Teas
   4.00
• Orange, Grapefruit, Apple, V8 or Cranberry Juice
   4.00
• Hot Chocolate

  with whipped cream
   4.00

Lunch & Dinner

• Fruit & Yogurt "Fondue"

  apples, grapes, strawberries & citrus wedges with honey-vanilla yogurt dipping cup
   10.00
• Junior Foodie Snack Plate

  grilled chicken bites with honey cream cheese dip, rice crackers, celery & carrot clubs, dill pickle
   10.00
• The Kid's Favorite Meal

  mac & cheese topped with broccoli trees
   10.00
• Crispy Chicken Fingers

  served with tater tots & ranch dressing or fruit
   10.00
• Pepperoni or Cheese Pizza

  red sauce & mozzarella with or without pepperoni
   10.00
• Cheeseburger

  ¼ pound cheeseburger, american cheese, fresh fruit or tater tots & ranch dressing
   10.00
• Grilled Cheese Sandwich

  American cheese, fresh fruit or tater tots & ranch dressing
   10.00

Breakfast

• Pancake with Two Slices of Bacon
   8.00
• One Egg Any Style

  with bacon & potatoes or side of fruit
   8.00
• Cheese Omelet

  with potatoes or side of fruit
   8.00
• Oatmeal
   8.00
• Mixed Seasonal Fruit
   6.00
• Mixed Berry Cup
   6.00
• Cereal & Milk
   8.00

To Share

• Chips & Salsa

  blue corn chips with gretchen's house salsa
   8.00
• Crispy Tiger Won-Tons

  blue crab & cream cheese filling, orange curry dipping sauce
   12.00
• Truffle Fries

  idaho russet sidewinder fries, white truffle oil & parmigiano-reggiano cheese
   10.00
• Idaho Potato Skins

  topped with sour cream, white cheddar, american cheese sauce, bacon, green onion
   10.00
• Cheese & Fruit Plate

  french double-cream brie, new york white cheddar, apple, grapes, house-baked lavash crackers
   19.00
• "Gretchen's Gold" Flatbread

  basil pesto, roasted tomatoes, arugula, chèvre, dried olive, fontina
   13.00
• Giant Bavarian Soft Pretzel

  served with whole grain mustard & spicy cheese dipping sauces
   10.00
• Nachos

  blue corn tortilla chips topped with house chile con queso, new mexico red sauce, black beans, sour cream, guacamole & pico de gallo
   12.00

Entrées

• Caesar Salad

  romaine, radicchio, brioche croutons, pecorino cheese, creamy lemon garlic dressing
   11.00
• Tuscan Kale & Red Quinoa Salad

  roasted golden beets, apple, currants, chevre, pumpkin seeds, apricot vinaigrette
   12.00
• Roasted Turkey Club

  bacon, swiss, ham, turkey breast, dijon aioli, tomato, red leaf lettuce, toasted rustic sourdough bread
   14.00
• Angus Beef Cheeseburger

  shredded romaine, tomato, russian dressing, american cheese, yukon potato chips
   12.00

Kids

• Corn Dog

  served with tater tots & ketchup on side
   10.00
• Crispy Chicken Tenders

  served with tater tots & ranch dressing
   10.00
• Classic Macaroni & Cheese

  macaroni tossed with our special creamy cheese sauce
   10.00
• Fruit & Yogurt "Fun-Due"

  apples, grapes, strawberries & citrus wedges with honey-vanilla yogurt dipping cup
   10.00
• Junior Foodie Snack Plate

  grilled chicken bites, honey cream cheese dip, rice crackers, celery & carrot clubs, dill pickle
   10.00
• Cheddar Cheese Quesadilla

  served with sour cream & salsa
   10.00
• Grilled Cheese Sandwich

  american cheese, tater tots, pickle
   10.00

Sides

• Idaho Potato Sidewinder Fries
   7.00
• Tater Tots
   6.00

Floats & Ice Cream Sundae

• Waterwings

  dr. pepper with chocolate ice cream
   4.50
• Floats

  choice of bucksnort root beer, jackson hole huckleberry or jackson hole orange cream
   4.50
• Sundae

  one scoop of ice cream, whip cream, nuts, sprinkles, chocolate syrup & cherry
   4.50

Breakfast

Available 11AM – 3PM

• Biscuits & Gravy

  fresh baked buttermilk biscuits, house-made maple-sage sausage gravy two eggs any style
   13.00
• Huevos Rancheros de Inez

  crispy blue corn tortilla strips, black beans, new mexico red chile sauce, pepper jack, two eggs any style, salsa verde & pico de gallo
   14.00
• Chef Richard's Buttermilk Pancakes

  with maple syrup & whipped butter
   12.00
• All American Breakfast

  two eggs any style with toast, choice of bacon, link sausages or canadian bacon served with yukon gold hash browns or seasonal fruit
   13.00
• Denver Omelet

  sautéed bell pepper, onion & ham, pepper jack cheese served with toast and yukon gold hash browns or seasonal fruit
   14.00

To Share

Available all day

• Truffle Fries

  crispy idaho sidewinders, white truffle oil & parmigiano-reggiano
   10.00
• "Gretchen's Gold" Flatbread

  basil pesto, roasted tomatoes, arugula, chèvre, dried olive, fontina
   14.00
• Light Tempura of Green Beans

  served with sweet-hot sesame honey-mustard dipping sauce
   12.00
• Pork Carnitas Quesadilla

  served with sour cream & roasted tomatillo salsa
   12.00
• Wild Prawn Cocktail

  wild-caught prawns, old bay seasoning, classic horseradish cocktail sauce
   18.00
• Ahi Tuna Stack

  wild ahi tuna tartare, avocado, forbidden rice, white soy, sesame, yuzu, nori, wasabi peas
   16.00
• Crab Cakes

  dungeness & blue crab, creole remoulade sauce, fuji apple & celery heart salsa
   16.00
• Blue Corn Nachos

  blue corn tortilla chips topped with house chile con queso, new mexico red sauce, black beans, sour cream, guacamole & pico de gallo
   15.00
• Cheese & Fruit Plate

  french double cream brie, new york white cheddar, apple, grapes, house-baked lavash crackers
   19.00
• Sun Valley Lodge Elk Chili

  sun valley lodge signature recipe with ancho chile, stout beer & great northern beans
  Cup 8.00

  Bowl 12.00
• Chef 's Daily Soup

  please ask your server about our fresh house-made soup
  Cup 7.00

  Bowl 10.00

Salads

Available all day. Add herb-roasted chicken breast to salad $6 | Add seared-rare ahi tuna to salad $8

• Simple Green

  baby lettuces, cherry tomatoes, julienned carrots, cucumbers, choice of dressing
   9.00
• Kale & Red Quinoa

  roasted golden beets, fuji apple, honeyed currants, pumpkin seeds, chèvre, apricot vinaigrette
   12.00
• Gretchen's Heart of Romaine

  creamy roasted garlic & lemon dressing, brioche croutons, radicchio, parsley, pecorino cheese
   11.00
• Bacon & Blue Wedge

  buttermilk blue dressing, tomato, bacon crumble, baby romaine, pickled red onion, herbed panko
   13.00
• Asian Sesame Ginger

  seared-rare ahi tuna or herb roasted chicken, honey miso vinaigrette, crispy wonton skin, carrot, jicama, red cabbage, romaine, orange, almond
   18.00

Sandwiches

Available all day. Served with yukon potato chips or apple-cabbage slaw, substitute idaho sidewinder fries $2

• French Dip

  slow-roasted & thinly sliced choice beef roast, red wine au jus, fresh horseradish aïoli, toasted ciabatta bun
   16.00
• Lodge Burger

  choice angus beef, new york white cheddar or blue cheese, brioche bun, dijon aïoli, onion jam tomato, romaine
   15.00
• Gretchen's Reuben

  premium corned beef, sauerkraut, swiss, dark rye, sweet pickle russian dressing
   15.00
• Tuna Salad Sandwich

  white albacore tuna salad, shredded romaine, tomato, toasted seeded whole grain bread
   14.00
• Roasted Turkey Club

  bacon, swiss, ham, turkey breast, dijon aïoli, tomato, red leaf lettuce on toasted rustic sourdough
   14.00
• Pulled BBQ Pork Sandwich

  slow-braised pork shoulder, house-made molasses stout bbq sauce, smoked gouda, coleslaw, brioche bun
   14.00
• Grilled Portobello Mushroom

  basil pesto, roasted tomatoes, fresh mozzarella, spinach, ciabatta bun
   14.00

Entrées #1

Available all day. Add cup of daily soup or simple green salad to entrée $5

• Cashew Chicken Bowl

  sesame marinated chicken stir-fried with our signature sweet & sour sauce, snap peas, carrot, red bell pepper, broccoli & cashews over steamed jasmine rice
   19.00
• Fish & Chips

  tempura battered wild cod, home fries, apple-cabbage slaw, lemon-caper tartar sauce
   17.00
• Ricotta & Spinach Ravioli

  house-made stuffed pasta, roasted tomato & basil marinara sauce, parmigiano-reggiano
   19.00
• Potato & Cheese Gnocchi

  tossed with roasted butternut squash, heirloom carrots, cherry tomatoes, broccolini, sage & walnut pesto
   17.00
• Chef Richard's Rosemary & Parmesan Meatloaf

  honey-glazed carrots, whipped idaho potatoes, mushroom & wine gravy
   19.00
• Kale & Quinoa Wrap

  kale, quinoa, carrots, edamame, roasted garlic hummus, herb vinaigrette & avocado wrapped in warm flour tortilla
   13.00

Entrées #2

Available after 5PM

• Fresh Catch

  ask your server about our chef's nightly seafood special
• Chef 's Cut Northwest Ribeye Steak

  roasted garlic mashers, seasonal vegetables
   42.00
• Idaho Ruby Red Trout Piccata

  warm caper & lemon vinaigrette, smoked almond, haricots verts & artichoke basmati rice pilaf
   27.00
• Angus Flatiron Steak

  fingerling potato, broccolini, heirloom carrot & shiitake mushroom pan-roast, cabernet black peppercorn sauce & buttermilk blue cheese
   35.00