Gretchen’s

To Share

• Sweet Corn Bisque

  topped with heirloom cherry tomatoes & basil crème fraiche
   7.00
• Truffle Fries

  crispy idaho sidewinders, white truffle oil & parmigiano-reggiano
   10.00
• "Gretchen's Gold" Flatbread

  basil pesto, roasted tomatoes, arugula, chèvre, dried olive, fontina
   13.00
• Terrace Meze Platter

  red pepper hummus, quinoa tabbouleh, baba ganoush, marinated olives, lavash crackers
   14.00
• Light Tempura of Green Beans

  served with sweet-hot sesame honey mustard dipping sauce
   12.00
• Pork Carnitas Quesadilla

  served with sour cream and roasted tomatillo salsa
   12.00
• Wild Prawn Cocktail

  wild-caught prawns, old bay seasoning, classic horseradish cocktail sauce
   18.00
• Ahi Tuna Stack

  wild ahi tuna tartare, avocado, forbidden rice, white soy, sesame, yuzu, nori, wasabi peas
   16.00
• Crab Cakes

  dungeness & blue crab, creole remoulade sauce, sweet corn & green tomato salsa
   16.00
• Blue Corn Nachos

  blue corn tortilla chips topped with house chile con queso, new mexico red sauce, black beans, sour cream & pico de gallo
   12.00
• Cheese & Fruit Plate

  french double cream brie, new york white cheddar, apple, grapes, house-baked lavash crackers
   19.00

Salad & Soup

add herb-roasted chicken breast to salad $6; add seared-rare ahi tuna to salad $8

• Simple Green Salad

  baby lettuces, cherry tomato, julienned carrot, cucumber, choice of dressing
   7.00
• Kale & Red Quinoa Salad

  roasted golden beets, fuji apple, honeyed currants, pumpkin seeds, chèvre, apricot vinaigrette
   11.00
• Asian Sesame Ginger Salad

  seared-rare tuna or herb roasted chicken, honey miso vinaigrette, crispy wonton skin, carrot, jicama, red cabbage, romaine, orange, almond
   18.00
• Bacon & Blue Wedge

  buttermilk blue dressing, tomato, bacon crumble, baby romaine, pickled red onion, herb panko
   12.00
• Gretchen's Heart of Romaine

  creamy roasted garlic & lemon dressing, brioche croutons, radicchio, pecorino cheese
   10.00

Sandwiches

served with yukon potato chips, add crispy idaho sidewinder fries or apple-cabbage slaw $2

• New York Steak Dip

  slow-roasted & thinly sliced new york strip roast, red wine au jus, fresh horseradish aϊoli, toasted ciabatta bun
   16.00
• The Lodge Burger

  choice angus beef, new york white cheddar or blue cheese, brioche bun, dijon aïoli, tomato, romaine
   15.00
• Pulled BBQ Pork Sandwich

  slow-braised pork shoulder, house-made molasses stout BBQ sauce, smoked gouda, coleslaw, potato bun
   14.00
• Gretchen's Reuben

  premium corned beef, sauerkraut, swiss, dark rye, sweet pickle russian dressing
   15.00
• Tuna Salad Sandwich

  white albacore tuna salad, shredded romaine, tomato, toasted seeded whole grain bread
   14.00
• Roasted Turkey Club

  bacon, swiss, ham, turkey breast, dijon aïoli, tomato, red leaf lettuce on toasted rustic sourdough
   14.00

Entrees

add cup of daily soup or simple green salad to entrée $5

• Cashew Chicken Bowl

  sesame marinated chicken stir-fried with our signature sweet & sour sauce, snap peas, carrot, red bell pepper, broccoli & cashews over steamed jasmine rice
   19.00
• Chef Richard's Rosemary & Parmesan Meatloaf

  honey-glazed carrots, whipped idaho potatoes, mushroom & wine gravy
   19.00
• Fish & Chips

  tempura battered wild cod, home fries, apple-cabbage slaw, lemon-caper tartar sauce
   17.00
• Sweet Pea & Ricotta Ravioli

  hand-made & stuffed pasta, lemon butter sauce, asparagus tips, artichoke hearts
   19.00
• Kale & Quinoa Wrap

  kale, quinoa, carrots, edamame, roasted red pepper hummus, herb vinaigrette & avocado wrapped in warm flour tortilla
   13.00
• Potato Gnocchi

  tossed with roasted butternut squash, heirloom carrots, cherry tomatoes, broccolini, sage & walnut pesto
   17.00

Griddle

Served with 100% pure maple syrup. Add bananas, blueberries or chocolate chips $3

• Cinnamon Swirl French Toast

  fresh berry compote, maple syrup
   13.00
• Chef Richard's Buttermilk Pancakes

  with maple syrup & whipped butter
   12.00

Omelets

Served with toast & yukon gold hash browns or seasonal fruit

• Spinach & Mushroom Omelet

  aged ny white cheddar
   14.00
• Averell's Omelet

  maple-sage sausage, diced ham, bacon, smoked gouda cheese, caramelized onions
   14.00
• Denver Omelet

  sauteed bell pepper, onion & ham, pepper jack cheese
   14.00

Lighter

• Egg White Fritatta

  basil pesto, cherry tomatoes, fresh mozzarella, spinach
   13.00
• Avocado Toast

  toasted seeded grain bread, smashed avocado, radish sprouts, heirloom tomatoes, sunflower & chia seeds
   12.00
• Brussels Sprouts Hash

  brussels sprouts, butternut squash, quinoa, broccoli, onion with two eggs any style
   13.00

Gretchen's Classics

• Corned Beef Hash

  topped with two eggs any style
   14.00
• Biscuits & Gravy

  fresh baked buttermilk biscuits, house-made maple-sage sausage gravy, two eggs any style
   13.00
• Huevos Rancheros de Inez

  crispy blue corn tortilla strips, black beans, new mexico red chile sauce, pepper jack, two eggs any style, salsa verde & pico de gallo
   14.00
• San Francisco Joe's Special

  2 egg scramble with seasoned ground beef, onions, garlic, cream cheese, parmesan & spinach, served with choice of toast
   12.00
• Florentine Eggs Benedict

  hollandaise, mushrooms, sauteed spinach, tomato. Served with yukon gold hash browns or seasonal fruit
   14.00
• Dungeness Crab Benedict

  poached eggs, crab cakes, avocado, hollandaise, english muffin. Served with yukon gold hash browns or seasonal fruit
   17.00
• All American Breakfast

  two eggs any style with toast, choice of bacon, link sausages or canadian bacon Served with yukon gold hash browns or seasonal fruit
   13.00
• Eggs Benedict

  hardwood-smoked pork loin, house-baked english muffin, hollandaise. Served with yukon gold hash browns or seasonal fruit
   15.00

A La Carte

• Lox Salmon

  with everything or plain bagel, cream cheese, red onion & capers
   17.00
• House-Made Granola & Passion Fruit Yogurt Parfait

  with fresh berries
   11.00
• Organic Steel-Cut Oatmeal

  with milk, raisins & walnuts
   8.00

Sides

• Half Grapefruit
   4.00
• Seasonal Fruit Cup
   7.00
• Toast, Gluten-Free Toast or English Muffin
   3.00
• Plain or Everything Bagel

  with cream cheese
   6.00
• One Egg any Style
   3.00
• Hash Browns
   3.00
• Hardwood Smoked Bacon
   6.00
• Link Sausages
   6.00

Beverages

• Latte, Mocha, Cappuccino
   5.00
• Organic Ethiopian Yirgacheffe Coffee
   4.00
• Espresso
   4.00
• Assorted Premium Mighty Leaf Teas
   4.00
• Orange, Grapefruit, Apple, V8 or Cranberry Juice
   4.00
• Hot Chocolate

  w/ whipped cream
   4.00

To Share

• Sweet Corn Bisque

  topped with heirloom cherry tomatoes & basil crème fraiche
   7.00
• Truffle Fries

  crispy Idaho sidewinders, white truffle oil & parmigiano-reggiano
   10.00
• "Gretchen's Gold" Flatbread

  basil pesto, roasted tomatoes, arugula, chevre, dried olive, fontina
   13.00
• Terrace Meze Platter

  red pepper hummus, quinoa tabbouleh, baba ganoush, marinated olives, lavash crackers
   14.00
• Light Tempura of Green Beans

  served with sweet hot sesame honey mustard dipping sauce
   12.00
• Pork Carnitas Quesadilla

  served with sour cream and roasted tomatillo salsa
   12.00
• Wild Prawn Cocktail

  wild-caught prawns, old bay seasoning, classic horseradish cocktail sauce
   18.00
• Ahi Tuna Stack

  wild ahi tuna tartare, avocado, forbidden rice, white soy, sesame, yuzu, nori, wasabi peas
   16.00
• Crab Cakes

  dungeness & blue crab, creole remoulade sauce, sweet corn & green tomato salsa
   16.00
• Blue Corn Nachos

  blue corn tortilla chips topped with house chile con queso, new mexico red sauce, black beans, sour cream & pico de gallo
   12.00
• Cheese & Fruit Plate

  french double cream brie, new york white cheddar, apple, grapes, house-baked lavash crackers
   19.00

Salads

add herb-roasted free-range chicken breast to salad $6; add seared-rare tuna to salad $8

• Simple Green

  baby lettuces, cherry tomato, julienned carrot, cucumber, choice of dressing
   7.00
• Kale & Red Quinoa

  roasted golden beets, fuji apple, honeyed currants, pumpkin seeds, chèvre, apricot vinaigrette
   11.00
• Asian Sesame Ginger Salad

  seared-rare wild tuna or herb roasted chicken, honey miso vinaigrette, crispy wonton skin, carrot, jicama, red cabbage, romaine, orange, almond
   18.00
• Bacon & Blue Wedge

  buttermilk blue dressing, tomato, bacon crumble, baby romaine, pickled red onion, herbed panko
   12.00
• Gretchen's Heart of Romaine

  creamy roasted garlic & lemon dressing, brioche croutons, radicchio, parsley, pecorino cheese
   10.00

Sandwiches

served with yukon potato chips, add crispy idaho sidewinder fries or apple-cabbage slaw

• New York Steak Dip

  slow-roasted & thinly sliced new york strip roast, red wine au jus, fresh horseradish aïoli, toasted ciabatta bun
   16.00
• Lodge Burger

  choice angus beef, new york white cheddar or blue cheese, brioche bun, dijon aïoli, tomato, romaine
   15.00
• Pulled BBQ Pork Sandwich

  slow-braised pork shoulder, house-made molasses stout bbq sauce, smoked gouda, coleslaw, brioche bun
   14.00
• Gretchen's Reuben

  premium corned beef, sauerkraut, swiss, dark rye, sweet pickle russian dressing
   15.00
• Tuna Salad Sandwich

  white albacore tuna salad, shredded romaine, tomato, toasted seeded whole grain bread
   14.00
• Roasted Turkey Club

  bacon, swiss, ham, turkey breast, dijon aïoli, tomato, red leaf lettuce on toasted rustic sourdough
   14.00

Entrees

add cup of daily soup or simple green salad to entrée $5

• Cashew Chicken Bowl

  sesame marinated chicken stir-fried with our signature sweet & sour sauce, snap peas, carrot, red bell pepper, broccoli & cashews over steamed jasmine rice
   19.00
• Chef Richard's Rosemary & Parmesan Meatloaf

  honey-glazed carrots, whipped idaho potatoes, mushroom & wine gravy
   19.00
• Fish & Chips

  tempura battered wild cod, home fries, apple-cabbage slaw, lemon-caper tartar sauce
   17.00
• Sweet Pea & Ricotta Ravioli

  hand-made & stuffed pasta, lemon butter sauce, asparagus tips, artichoke hearts
   19.00
• Kale & Quinoa Wrap

  kale, quinoa, carrots, edamame, roasted red pepper hummus, herb vinaigrette & avocado wrapped in warm flour tortilla
   13.00
• Potato Gnocchi

  tossed with roasted butternut squash, heirloom carrots, cherry tomatoes, broccolini, sage & walnut pesto
   17.00

Available After 5PM

• Fresh Catch

  ask your server about our chef 's nightly seafood special
• Chef's Cut

  ask your server about our usda choice angus beef special
• Idaho Ruby Trout Piccata

  warm caper & lemon vinaigrette, smoked almond, haricots verts & artichoke basmati rice pilaf
   27.00
• Angus Flatiron Steak

  fingerling potato, broccolini, heirloom carrot & shiitake mushroom pan-roast, cabernet black peppercorn sauce & buttermilk blue cheese
   35.00

Lunch & Dinner

• Fruit and Yogurt "Fundue"

  apples, grapes, strawberries & citrus wedges with honey-vanilla yogurt dipping cup
   10.00
• Junior Foodie Snack Plate

  grilled chicken bites, honey cream cheese dip, rice crackers, celery & carrot clubs, dill pickle
   10.00
• The Kids' Favorite Meal

  mac & cheese topped with broccoli trees
   10.00
• Crispy Chicken Fingers

  served with tater tots and ranch dressing, or fruit
   10.00
• Pepperoni or Cheese Pizza

  red sauce & mozzarella with or without pepperoni
   10.00
• Cheeseburger

  ¼ pound cheeseburger, American cheese, fresh fruit or tater tots and ranch
   10.00
• Grilled Cheese Sandwich

  classic grilled brioche with American cheese, fresh fruit or tater tots and ranch
   10.00