Sun Valley Club

$2 Split plate charge. Gluten free sandwich bread available

Starters

• roasted red pepper hummus

  spring vegetables, warm pita bread
   13.00
• chicken quesadilla

  cheddar jack, mango salsa, green onion, sour cream
   14.00
• calamari

  jalapeno orange vinaigrette
   15.00
• duck wings

  bitter orange, pickled fresno, chili lime glaze, scallion, sesame
   17.00
• chicken pesto flatbread

  basil pesto, mozzarella, tomato, arugula, pickled red onion, balsamic glaze
   16.00
• shrimp cocktail

  jumbo shrimp, horseradish cocktail, lemon
   15.00
• soup of the day

  daily selections available
   6.00

   9.00

Salads

• clubhouse louis

  little gem lettuce, avocado, tomato, asparagus, hardboiled egg, fried capers, louis dressing, choice of shrimp or crab
   18.00
• southwest chicken salad

  organic chicken breast, romaine lettuce, black beans, roasted corn, mango salsa, cheddar jack, tortilla strips, roasted poblano dressing
   17.00
• apple & beet salad

  baby beets, fuji apples, dried cranberries, Idaho goat cheese, candied walnuts, watercress, beet vinaigrette
   17.00
• strawberry spinach

  baby spinach, watercress, grape tomato, candied pistachios, feta, fuji apple, raspberry orange emulsion
   16.00
• cobb salad

  organic chicken breast, romaine lettuce, bacon, hard boiled egg, avocado, blue cheese crumbles, tomatoes, blue cheese dressing
   17.00

Sandwiches

choice of kettle chips, hand cut french fries or sweet potato fries **sub fruit, a side salad or a cup of soup $3**

• pulled pork sliders

  bourbon barbeque sauce, coleslaw, brioche
   13.00
• smoked salmon blt

  thick cut bacon, avocado, sprouts, tomato, garlic aioli, rye
   17.00
• reuben

  corned beef, sauerkraut, swiss, russian dressing, rye
   16.00
• turkey club

  smoked turkey breast, thick cut bacon, lettuce, tomato, cranberry aioli, toasted sourdough
   16.00
• clubhouse burger

  certified black angus, cheddar, lettuce, tomato, red onion, dill pickles, club sauce, brioche
   16.00
• chicken caprese

  grilled chicken breast, basil pesto, pickled red onion, tomato mustard aioli, mozzarella, arugula, brioche
   16.00

Classics

• cedar planked Idaho ruby trout

  roasted rep peppers, spring vegetables, lemon caper brown butter
   18.00
• prime rib french dip

  shaved roast beef, swiss, caramelized onions, horseradish cream, french baguette
   17.00
• mahi mahi tacos

  grilled mahi mahi, mango salsa, roasted corn, queso fresco, cilantro, lime
   17.00
• grandma's turkey pot pie

  turkey breast, peas, onion, carrot, celery, thyme, traditional pie crust
   16.00

Kids Menu

12 & under $10. Includes your choice of two: broccoli, house made french fries or fresh fruit. Includes choice of lemonade or milk.

• Cheeseburger
• Grilled Cheese Sandwich
• Cheese Pizza
• Chicken Tenders

  Served with ranch dipping sauce
• Chicken Quesadilla
• Junior Club

  Turkey, bacon, cheddar, lettuce, tomato

All wine Vintage and pricing subject to change

By the Glass Selection

Sparkling Wine

• Adami, Prosecco, Garbèl 13, Veneto, Italy
   9.00
• Mumm, Brut Rosé, Napa Valley, California
   12.00

Chardonnay

• A to Z Wineworks, Oregon 2013
   9.00
• L'Ecole, Columbia Valley, Washington 2013
   12.00
• Rombauer Vineyards, Napa Valley, California 2014
   16.00

Additional White

• Riff, Pinot Grigio, Delle Venezie, Italy 2014
   8.00
• Kim Crawford, Sauvignon Blanc, New Zealand 2014
   9.00
• Sun Valley White
   9.00
• Sun Valley Rosé
   9.00

Pinot Noir

• Irony, Monterey, California 2013
   8.00
• Meiomi, Monterey/Santa Barbara/Sonoma, California 2013
   11.00
• A to Z Wineworks, Oregon 2013
   12.00

Cabernet Sauvignon

• Beaulieu Vineyards, Napa Valley, California 2012
   12.00
• Duckhorn, Decoy, Sonoma County, California 2013
   14.00
• Three Rivers, Columbia Valley, Washington 2012
   10.00

Additional Red

• Woop Woop, Shiraz, Australia 2013
   8.00
• Catena, Malbec, Medoza, Argentina 2013
   9.00
• Chateau Ste Michelle, Indian Wells, Merlot, Washington 2012
   9.00
• Sun Valley Red
   9.00
• Villa Antinori, Tuscana Rosso, Tuscany, Italy 2012
   11.00

Draft Beer

Please ask server for today's selection

Bottled Beer

• Budweiser, America, ABV 5.0%
  Gls 4.00
• Coors Light, America, ABV 4.2%
  Gls 4.00
• Sierra Nevada, Pale Ale, California, ABV 5.6%
  Gls 6.00
• Fat Tire, Amber Ale, Colorado, ABV 5.2%
  Gls 6.00
• Corona Extra, Pale Lager, Mexico, ABV 4.6%
  Gls 5.00
• Heineken, Pale Lager, Holland, ABV 5.0%
  Gls 5.00
• Amstel Light, Holland, ABV 3.5%
  Gls 5.00
• Beck's Non-Alcoholic, Germany, ABV 0.3%
  Gls 5.00
• Bass, English Pale Ale, England, ABV 5.1%
  Gls 6.00
• Guinness Draught Can, Dry Stout, Ireland, ABV 4.2%
  Gls 7.00

Clubhouse Specialty Cocktails

• Sun Valley Bloody Mary

  Absolut Peppar, Cajun Spice Rim & Pickled Vegetables
   10.00
• Nordic Tea

  Canton Ginger Liqueur, Orange Spice Tea, & Orange Twist
   9.00
• The Classic Bellini

  White Peach purée & Prosecco
   10.00
• Epiphany

  Pear Vodka, St. Germaine Elderflower liqueur, Prosecco
   12.00
• Clubhouse Coffee

  Patron Café XO, Bailey's Irish Cream & Whipped Cream
   11.00
• Crimson Martini

  Pama Pomegranate Liqueur, Vanilla Vodka & Cranberry Juice
   11.00
• Tequila Sample

  Avion Silver, Corralejo Reposado, El Tesora Anejo, Don Julio 1942 Served with sangrita and cinnamon dusted orange slices.
   38.00

Sub Dalley Clubhouse

By the Bottle Selection

Sparkling Wine

• Adami, Prosecco, Garbèl 13, Veneto, Italy
   34.00
• Mumm, Brut Rosé, Napa Valley, California
   46.00
• Schramsberg Vineyards, Brut Rosé, California
   69.00
• Laurent-Perrier, Brut, Champagne, France
   78.00
• Veuve Clicquot, Brut, Champagne, France
   100.00

White Wine

Chardonnay

• North by Northwest, Columbia Valley, Washington 2013
   30.00
• A to Z Wineworks, Oregon 2013
   34.00
• Sonoma-Cutrer, Russian River Ranches, California 2013
   40.00
• L'Ecole, Columbia Valley, Washington 2013
   46.00
• Stuhlmuller, Anderson Valley, California 2012
   50.00
• Rombauer, Carneros, Napa Valley, California 2014
   62.00
• Louis Latour, Pouilly-Fuisse, Burgundy, France 2013
   70.00

Sauvignon Blanc

• Kim Crawford, Marlborough, New Zealand 2014
   34.00
• Duckhorn Vineyards, Napa Valley, California 2014
   54.00

Pinot Grigio/Gris

• Riff, Pinot Grigio, Delle Venezie, Italy 2014
   30.00
• Acrobat by King Estate, Pinot Gris, Oregon 2013
   34.00
• Santa Margherita, Pinot Grigio, Trentino-Alto Adige, Italy 2014
   50.00

Red Wine

Pinot Noir

• Irony, Monterey, California 2013
   30.00
• Meiomi, Monterey/Santa Barbara/Sonoma, California 2013
   42.00
• A to Z Wineworks, Oregon 2013
   46.00
• Adelshiem, Willamette Valley, Oregon 2013
   52.00

Cabernet Sauvignon & Blends

• Three Rivers, Columbia Valley, Washington 2013
   38.00
• Beaulieu Vineyards, Napa Valley, California 2012
   46.00
• Duckhorn, Decoy, Napa Valley, California 2013
   54.00
• Clos du Val, Napa Valley, California 2012
   58.00
• Jordan, Alexander Valley, California 2011
   96.00

Additional Reds

• Woop Woop, Shiraz, Australia 2013
   30.00
• Michele Chiarlo, Barbera d'Asti, Piedmont, Italy 2011
   32.00
• Chateau Ste Michelle, Indian Wells, Merlot, Washington 2012
   34.00
• Catena, Malbec, Mendoza, Argentina 2013
   34.00
• Villa Antinori, Tuscana Rosso, Tuscany, Italy 2012
   42.00
• Hedges, DLD Syrah, Red Mountain, Washington 2012
   54.00

Half Bottles Selection

Sparkling Wine

• Laurent-Perrier, Brut, Champagne, France
   40.00
• Veuve Clicquot, Brut, Champagne, France
   58.00

White Wine

• Calera, Chardonnay, Columbia Valley, Washington 2011
   25.00
• Leitz, Spätlese Riesling, Rheingau, Germany 2011
   28.00

Red Wine

• Calera, Pinot Noir, Central Coast, California 2013
   30.00
• L'ecole #41, Cabernet Sauvignon, Washington 2012
   32.00

Main

• Grilled Artichoke

  preserved lemon-garlic aioli
   12.00
• Roasted Red Pepper Hummus

  warm pita bread, olive tapenade lemon-herb goat cheese
   13.00
• Antipasti Platter

  prosciutto, handcrafted salami, artisan cheese, marinated olives, artichoke, rustic crackers
   15.00
• Burrata Cheese

  tomato, garlic crostini
   13.00
• Prawn Cocktail

  spicy tomato sauce, cubed avocado
   15.00
• Crispy Calamari

  peanut slaw, toasted coconut, green onion, sweet chili sauce
   14.00
• Basket of House made Corn Tortilla Chips

  guacamole, salsa
   10.00
• Hand Cut Russet Fries
   5.00
• Home Made Potato Chips

  garlic feta dip
   5.00
• Pulled Pork Sliders

  bourbon barbeque sauce, white cheddar, coleslaw
   16.00
• Idaho Burger

  grilled red onion, homemade zucchini pickles, choice of white cheddar, swiss or blue cheese
   15.00

Nightly Special

$5

• Mid - Iron Monday

  skewered skirt steak, warm pita, tzatziki sauce
• Tee Tuesday

  soft chicken taco, pico de gallo, avocado salsa
• Wedge Wednesday

  Crispy calamari, spicy chili sauce
• Transition Thursday

  1/2 grilled artichoke
• Flat Swing Friday

  crispy fish taco, baja slaw, pico de gallo, avocado
• Spot Saturday

  single pulled pork slider, bourbon BBQ sauce, white cheddar
• Scramble Sunday

  spicy bourbon BBQ wings

Summer 2016

Breakfast

• Breakfast Burrito

  ham, egg, pepperjack, black beans, whole wheat wrap
   8.00
• Danish
   4.00
• Granola
   4.00
• Three Berry Cup
   5.00
• Yogurt
   3.00

Lunch Wraps

Half wrap $7, Full wrap $13

• Chicken Caesar Salad Wrap

  hearts of romaine lettuce, shaved parmesan cheese, homemade caesar dressing
• Roasted Pepper Hummus Wrap

  chopped romaine, cucumber, asparagus, tomato
• Turkey Breast and Cranberry Wrap

  turkey meat, cream cheese, butterleaf lettuce, cranberry chutney
• Black Forest Ham and Cheese Wrap

  crunchy romaine, white cheddar, swiss cheese, slow roasted tomato, pickled red onion, dijon mustard spread
• Roast Beef and Avocado Wrap

  shredded cheese, pico de gallo, roasted chiles

Featured Items

• Nathan's Hot Dog
   7.00
• Bratwurst and Sauerkraut
   8.00
• Cashew Chicken Salad Cup
   8.00
• Curry Tuna Salad Cup
   8.00
• Roasted Pepper Hummus

  with pita chips and cucumber
   8.00