The Ram

First

• Diver Scallop

  pork cheek, dried tomato, charred corn, basil
   19.00
• Onion Tart

  sweet onion, goat cheese, apricot, fennel ice cream, solera reduction
   16.00
• Crab Cake

  dungeness & blue crab, summer corn coulis, citrus remoulade, shaved asparagus
   20.00
• Carne Cruda

  chicharron, pickle, allioli, mustard, fresh yolk
   18.00
• Asparagus & Speck

  black garlic vinaigrette, parmigiano reggiano
   14.00

Second

Add to any salad - salmon $16, steak $16, chicken $14

• Corn Soup

  blue crab lump, herb crema, cornbread crouton
   13.00
• English Pea & Rocket

  ricotta, sugar snap, fava, pink radish, lemon vinaigrette
   12.00
• Romaine

  tangerine olive, cured yolk, white anchovy, house caesar, pecorino romano
   13.00
• Warm Beet

  fried goat cheese, arugula, orange, candied thyme
   15.00

Main

• Beef Tenderloin

  roquefort demi, blistered tomato, potato crostata, asparagus
   39.00
• Alaskan Halibut

  coconut tom kha, compressed pineapple, black rice, thai basil, papaya salad
   36.00
• Muscovy Duck

  dry aged breast, huckleberry, heirloom beet & carrot, malted barley, duck jus
   29.00
• King Salmon

  sweet corn, brussels leaves, sauce cardinal, red quinoa, pickled fennel
   34.00
• Lamb Loin

  artichoke, gold raisin, mint gremolata, port jus
   38.00
• American Wagyu Bavette

  blueberry gastrique, heritage carrot, pomme purée, radish
   39.00
• Gnocchetti

  corn soubise, smoked tomato, forage mushroom, basil, pecorino romano
   28.00
• Ibérico de Bellota

  pork loin, hard cheese polenta, hazelnut, asparagus, bourbon jus
   33.00
• S.R.F. Wagyu New York Strip Steak

  beurre rouge, confit potato, candied pork belly, broccolini
   59.00

Ram Heritage Dinners

$25. Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long and storied culinary tradition

• Wednesday | Pork Tenderloin Schnitzel 1982

  braised red cabbage, warm german potato salad, lemon, lingonberry jam
• Thursday | Ram Mixed Grill 1941

  ibérico loin, lamb chop, duck & merguez sausages, brussels, squash, wild rice, huckleberry demi
• Friday | Stuffed Sole 1967

  pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
• Saturday | Hungarian Goulash 1966

  paprika braised beef, spätzle, crimini, carrot, spinach
• Sunday | Leg of Lamb 1937

  corn & fava succotash, bread pudding, natural jus

Spritz

• The Italian

  strega liqueur, fernet branca, adami prosecco, lemon
   14.00
• The American

  campari, carpano antica, sparkling water
   13.00
• The French

  grey goose poire, crème de violette, piper heidsick, lemon
   17.00
• The Spanish

  muga rosado, pear brandy, sparkling water, lemon
   14.00

Cocktails

• Jackouac

  rittenhouse rye, fever tree ginger ale
   14.00
• Cynar Negroni

  hendricks gin, cynar liqueur, carpano antica
   13.00
• "New" Fashioned

  buffalo trace, barrel aged bitters, demerara, muddled orange, luxardo cherry
   12.00
• Paloma Margarita

  teremana blanco, cointreau, grapefruit
   12.00

Wine by the Glass

Please ask to see our awarded wine list

Sparkling

• Le Grand Courtâge Brut Rosé
   12.00
• Adami 'Bosco di Gica' Prosecco DOCG
   13.00
• Piper Heidsieck Brut Cuveé NV
   18.00
• Taittinger 'La Francaise' Brut NV
   22.00

Chardonnay

• Chalk Hill
   12.00
• Maison Latour Pouilly-Fuisse
   17.00
• Dumol 'Wester Reach'
   21.00

Sauvignon Blanc

• Dunham Cellars
   13.00
• Jean Reverdy 'La Reine Blanche' Sancerre
   16.00

Additional Whites / Rosé

• Laurenz V. & Sophie Grüner Veltliner
   10.00
• Gustave Lorentz Pinot Blanc
   10.00
• Alois Lageder Pinot Grigio
   11.00
• La Spinetta Il Rosé di Casanova
   13.00

Pinot Noir

• Lyric by Etude
   12.00
• Truchard
   15.00
• Failla
   20.00

Cabernet Sauvignon

• Va Piano 'OX'
   14.00
• Iron + Sand
   17.00
• Caymus
   28.00

Additional Reds

• E. Guigal Côtes du Rhône
   11.00
• Fabre Montmayou 'Gran Reserva' Malbec
   13.00
• Casanova di Neri 'Irrosso' Baby Brunello
   15.00
• Chappellet 'Mountain Cuveé'
   17.00