The Ram

First

• Ahi Tuna Stack

  wild tuna, avocado, crispy shallots, yuzu ponzu, wasabi peas, radish sprouts
   14.00
• Beef Tartare

  hand-cut tenderloin, fresh horseradish, frisée, parsley, quail yolk, grilled bread
   16.00
• Wild Prawns

  honeyed watermelon, whipped feta, urfa pepper, cucumber coulis, sourdough crisp, sorrel
   16.00
• Asparagus & Smoked Prosciutto

  black garlic vinaigrette, parmigiano-reggiano, smoked almonds
   14.00
• New England Sea Scallops

  warm bacon vinaigrette, cider gastrique, sweet corn & green tomato
   19.00
• Sun Valley Smoked Trout Plate

  herb crusted chèvre, apricot chutney, lavash, cucumber & dill salad
   18.00

The Ram Fondue

serves two

• The Ram Fondue

  emmental, gruyére, kirsch, white wine, garlic, crusty baguette, cornichons, potatoes
   24.00

Second

add grilled salmon to any salad $12

• Artichoke Bisque

  lemon crème fraiche, asparagus, walnut pistou
   10.00
• Roasted Pear & Golden Beet Salad

  frisée, baby kale, buttermilk blue, candied walnuts, sun-dried fig sherry-maple vinaigrette
   12.00
• Peach & Chèvre Salad

  toasted pecan, pickled blackberries, crispy pancetta, whipped chevre, petite lettuces apricot vinaigrette
   12.00
• Ancient Grains Strawberry Salad

  french feta, mint, dried blueberry, red onion, farro, quinoa, watercress, arugula honeywine vinaigrette
   12.00
• Artisan Romaine Salad

  sweet corn, white cheddar, heirloom tomato, spiced cornbread croutons italian parsley, creamy garlic crème fraiche dressing
   12.00

Main

• Beef Tenderloin

  sweet corn flan, blue cheese, blackberry demi-glace, crispy fingerlings wilted spinach
   38.00
• 44 Farms Angus Ribeye

  smoked shiitake, sweet corn, smoked tomato butter, grilled asparagus truffled potato pavé
   39.00
• Rocky Mountain Lamb

  loin medallions, asparagus, sweet pea ricotta gnocchi, black garlic jus
   36.00
• Apple Cider-Brined Pork Chop

  bourbon bacon jus, roasted apple sauce, sweet potato puree, parsnip, sautéed greens
   29.00
• Thyme & Rosemary Chicken

  roasted free-range breast, heirloom carrots, baby turnips whipped idaho potatoes, herbed riesling jus
   22.00
• King Salmon

  roasted tomato beurre blanc, wild rice, brussels leaves, fennel & summer herb salad
   32.00
• Idaho Ruby Trout

  hazelnut pistou, leek soubise, herb spätzle
   26.00
• Alaskan Halibut

  roasted pineapple chutney, pistachio crust, ginger beurre blanc perfumed basmati rice, asparagus
   36.00
• Sweet Corn Tortelli

  house-made stuffed pasta, artichoke, tomato, mushroom brodo
   22.00

Ram Heritage Dinners

$25. Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long and storied culinary tradition

• Monday | Liver and Onions 1938

  veal liver, caramelized onions, bacon, sherry demi-glace, roasted brussels sprouts
• Tuesday | Sun Valley Serenade Lamb 1941

  lamb chop, lamb sausage, brussels sprouts, butternut, wild rice, parsnips, blueberry demi-glace
• Wednesday | Stuffed Sole 1967

  pacific sole, snow crab, bernaise sauce, asparagus, basmati pilaf
• Thursday | Pepper Strip 1977

  charred broccolini, potato pavé, sauce diane
• Friday | Pork Tenderloin Schnitzel 1982

  braised red cabbage, herbed spätzle, lemon, lingonberry jam
• Saturday | Hungarian Goulash 1966

  paprika braised short rib, potato gnocchi, crimini, carrot, spinach
• Sunday | Prime Rib 1937

  roast prime rib of beef au jus, horseradish cream, whipped idaho potatoes, asparagus

Dessert

all $9

• The Ram Maple Pecan Pie

  rum raisins, vanilla bean ice cream
• Dark Chocolate Pudding Cake

  luxardo cherry ice cream, warm toffee sauce
• Caramel Pot de Crème

  hazelnut tea cookies
• Apple Sharlotka

  cinnamon anglaise, gingersnap crumble