The Ram


The Ram


The Ram

It doesn’t get much more classic than The Ram. With fine dining options and dishes reflective of the restaurant’s heritage, The Ram offers an unbeatable dining experience in an inviting atmosphere that has been wowing guests for nearly a century – including the likes of Marilyn Monroe and Bing Crosby.




  • A piece of Sun Valley history, the Ram is Sun Valley’s original restaurant.
  • An elevated dining experience serving fondue to wagyu.
  • Unmatched ambiance with classic furnishings and live piano.


Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized while preserving its iconic charm. Here, you can travel back in time with the nightly “Heritage Menu,” a series of historic dishes resurrected from the restaurant’s long and storied culinary history.

Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano. Nearby, the updated Ram Bar offers an upscale lounge serving specialty cocktails and light fare, with lush couches, and a brick patio overlooking the Sun Valley pond.


Closed. The Ram will reopen Memorial Day Weekend.

Reservations Required?



Sun Valley Village

Located next door to the Inn at Sun Valley Resort.

Get Directions


Phone Number: (208)622-2225


  • Oysters Rockefeller

    pacific oysters, dry aged bacon, rockefeller butter, panko crumb


  • Apple & Beet Tart

    apricot jam, raisin, sorghum, candied thyme, chèvre, beet gastrique


  • Seared Scallops

    potato pave, trout roe, crème fraiche, dill beurre blanc


  • Beef Tartare

    house mustard, pickled enoki & maitake, crispy caper, cured egg yolk, warm baguette


  • Hamachi Crudo

    grapefruit, citrus puree, pickled beet, sea bean, finger lime


  • Idaho Wagyu Hot Rock

    SRF american wagyu, shiitake mushroom, sweet soy, scallions



  • Appetizer for Two

    baguette, cornichon, apple, fingerling, emmenthaler, gruyère, fontina valle d'aosta


  • Cheese & Wine Bisque

    chive, caramelized garlic, brioche crouton, red wine reduction


  • Wilted Spinach & Beet Salad

    chèvre, roasted carrot, currant, candied hazelnut, quince vinaigrette


  • Kale & Pomegranate

    green apple, roasted pecan, butternut, cranberry, baby kale, citrus vinaigrette


  • Classic Caesar

    artisan romaine, brioche crouton, parmesan reggiano; white anchovy on request


Enhancements - 6oz Butter Poached Lobster Tail $37, 6oz King Crab Oscar $38

  • Hagerman Trout

    potato leek hash, artichoke, spinach, crispy shallot, beurre blanc


  • Kurobuta Osso Buco

    corn pudding, braised chard, roasted carrot, gremolata, braising jus


  • Idaho Rack of Lamb

    fontina polenta, braised brussels sprouts, black garlic maitake, gremolata, port jus


  • Duck Breast

    beetroot, cranberry jam, potato terrine, orange supreme, liquorice jus


  • King Salmon ala Oscar

    hickory, dungeness crab cake, asparagus, whipped potato, bearnaise


  • Bucatini

    crispy kale, butternut, parmesan cream, enoki, black winter truffle


  • Beef Tenderloin

    yam puree, potato confit, caramelized fennel, glazed carrot, bordelaise


  • SRF Wagyu NY Strip

    sherried mushroom, honey carrot, black garlic, potato pave



  • A5 Japanese Wagyu

    satsuma gyu, king crab, candied yam, enoki, red wine shallot, caramelized cream


Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition

  • Wednesday | Pork Tenderloin Schnitzel 1982

    braised red cabbage, warm potato salad, lemon, lingonberry jam


  • Thursday | Zwiebelrostbraten 1946

    sirloin, crispy shallot, roasted potato, red wine demi


  • Friday | Stuffed Sole 1967

    pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf


  • Saturday | Hungarian Goulash 1966

    paprika braised beef, spätzle, crimini, carrot, spinach


  • Sunday | Kasekrainer Plaeter 1954

    smoked emmenthaler sausage, tarragon mustard, apple relish


  • Clementine Meringue

    clementine curd, orange gelee, olive oil sable, meringue, orange anglaise


  • Chocolate Pot de Crème

    cherry compote, flourless chocolate cake, kirsch chantilly


  • Linzer Torte

    seasonal jam


  • Sticky Toffee Pudding

    medjool date english toffee, vanilla bean ice cream


  • Licor 43


  • Espresso


  • Koenig Ice Wine


  • Lustau 'Los Arcos' Amontillado Dry Sherry


  • Vietti Moscato d'Asti


  • Hennessy V.S.


  • Courvoisier V.S.O.P.


  • Remy Martin V.S.O.P.


  • Hennessy X.O.


  • Martell Cordon Bleu


  • Germain-Robin X.O.


  • St. Vivant


  • Baron de Lustrac 25 Year X.O.


  • Busnel V.S.O.P. Calvados


  • Taylor Fladgate LBV 2017


  • Fonseca Bin Reserve #27


  • Carmo Vinhos Maderia 10 Year


  • Sandeman Founders Ruby Reserve


  • Kopke 10 Year


  • Kopke 30 Year


  • Graham's Tawnys 10-Year


  • Graham's Tawnys 20-Year


  • Graham's Tawnys 30-Year


  • Graham's Tawnys 40-Year