The Ram

First

• Ahi Tuna Stack

  wild tuna, avocado, crispy shallots, yuzu ponzu, wasabi peas, radish sprouts
   14.00
• Crab Cake

  blue and dungeness crab, piquillo coulis, creole remoulade, apple fennel salad
   16.00
• Gravlax

  house-cured salmon, rye waffle, crème fraiche, red onion, salmon caviar
   14.00
• Garlic Wild Prawns

  citrus, confit shallot, herbed butter
   15.00
• Artichoke Tart

  preserved lemon aioli, crispy artichoke salad
   12.00
• New England Scallops

  asian pear salad, warm bacon vinaigrette, cider gastrique
   19.00
• Steak Tartare

  hand-cut tenderloin, caper berry, pickled mustard seed, quail yolk, grilled bread
   16.00

The Ram Fondue

serves two

• The Ram Fondue

  emmental, gruyére, fontina, kirsch, white wine, garlic, crusty baguette, cornichons, potatoes
   24.00

Second

add grilled salmon to any salad $12

• Winter Mushroom Bisque

  brie crème fraîche, crimini, watercress
   10.00
• Roasted Pear & Golden Beet Salad

  frisée, baby kale, gorgonzola, sun-dried fig, candied walnuts, sherry-maple vinaigrette
   12.00
• Citrus Fennel Salad

  radicchio, petite lettuces, fennel, orange, grapefruit, hibiscus, aged ricotta, star anise vinaigrette
   12.00
• Artisan Romaine Salad

  midnight moon gouda, pepitas, golden raisin, spiced brioche crouton, garlic crème fraîche dressing
   12.00

Main

• Beef Tenderloin

  blackberry demi-glace, smoky bleu, whipped idaho potatoes, haricots verts, cippolini
   38.00
• New York Strip

  44 farms, sherried mushrooms, charred broccolini, idaho russet pavé
   39.00
• Rocky Mountain Lamb Shank

  fig mostarda, mascarpone polenta, winter root vegetable, lamb jus
   29.00
• Bone-In Pork Chop

  apple cider brine, rustic apple sauce, sweet potato puree, parsnip, sautéed greens, bourbon bacon jus
   29.00
• Free Range Chicken

  thyme and rosemary roasted breast, honeyed carrots, baby turnip, whipped idaho potato, herbed riesling jus
   22.00
• King Salmon

  brussels sprouts, wild rice, artichoke, sauce choron, fresh horseradish
   32.00
• Idaho Ruby Trout

  hazelnut pistou, leek soubise, herb spätzle
   26.00
• Black Cod

  miso glaze, tomato saffron coulis, cauliflower, shiitake, black rice, baby bok choy
   34.00
• Roasted Butternut Ravioli

  winter squash, sage brown butter, walnut, parmigiana-reggiano
   22.00
• Thirty Day Dry Aged One Pound Ribeye

  44 farms, foie gras butter, creamed spinach, idaho russet pave'
   58.00

Ram Heritage Dinners

$25. Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long and storied culinary tradition

• Monday | Liver and Onions 1938

  veal liver, caramelized onions, bacon, sherry demi-glace, roasted brussels sprouts
• Tuesday | Lamb Mixed Grill 1941

  rib chop, lamb sausage, brussels sprout, butternut, wild rice, parsnip, blueberry demi-glace
• Wednesday | Stuffed Sole 1967

  pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
• Thursday | Pepper Strip 1977

  charred broccolini, idaho russet pavé, sauce au poivre
• Friday | Pork Tenderloin Schnitzel 1982

  braised red cabbage, warm german potato salad, lemon, lingonberry jam
• Saturday | Hungarian Goulash 1966

  paprika braised beef, spatzle, crimini, carrot, spinach
• Sunday | Prime Rib of Beef 1937

  charred broccolini, whipped idaho potato, horseradish cream, natural jus

Dessert

• Vanilla Bean Crème Brulee

  raspberry lemon compote
   9.00
• La Bête Noire

  flourless dark chocolate torte, milk chocolate ganache, salted caramel, whipped mascarpone
   9.00
• Apple Sharlotka

  gingersnap crumble, cinnamon anglaise
   9.00
• Artisan Cheese Plate

  house selection
   10.00

Brandy / Cognac

• Korbel
   9.00
• Courvoisier V.S.
   9.00
• Courvoisier V.S.O.P.
   13.00
• Remy Martin V.S.O.P.
   12.00
• Remy Martin X.O. 'Excellence'
   35.00
• Hennessy V.S.O.P. 'Privelege'
   13.00
• Hennessy X.O.
   40.00
• Martell Cordon Bleu
   28.00
• Germain-Robin X.O.
   30.00

Armagnac / Calvados

• St. Vivant
   9.00
• Baron de Lustrac 25yr X.O.
   25.00
• Busnel V.S.O.P. Calvados
   12.00

Ports

• Taylor Fladgate
   11.00
• Fonseca Bin #27
   11.00
• Sandeman Founders Reserve
   12.00

Graham's Tawnys

• 10-Year
   12.00
• 20-Year
   15.00
• 30-Year
   30.00
• 40-Year
   40.00
• 100-Years of Tawny
   50.00