The Ram


The Ram


The Ram

It doesn’t get much more classic than The Ram. With fine dining options and dishes reflective of the restaurant’s heritage, The Ram offers an unbeatable dining experience in an inviting atmosphere that has been wowing guests for nearly a century – including the likes of Marilyn Monroe and Bing Crosby.




  • A piece of Sun Valley history, the Ram is Sun Valley’s original restaurant.
  • An elevated dining experience serving fondue to wagyu.
  • Unmatched ambiance with classic furnishings and live piano.


Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized while preserving its iconic charm. Here, you can travel back in time with the nightly “Heritage Menu,” a series of historic dishes resurrected from the restaurant’s long and storied culinary history.

Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano. Nearby, the updated Ram Bar offers an upscale lounge serving specialty cocktails and light fare, with lush couches, and a brick patio overlooking the Sun Valley pond.


Wednesday - Sunday | 5pm - 9pm 

Reservations Required?



Sun Valley Village

Located next door to the Inn at Sun Valley Resort.

Get Directions


Phone Number: (208)622-2225


  • Crab Cake

    dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique


  • Steak Tartare

    heirloom carrot, pecorino, saba, pinenut


  • Seared Scallops

    charred corn, crème fraiche, trout roe, corn velouté


  • Tuna Crudo

    compressed watermelon, serrano oil, mango, yuzu ponzu, shiso


  • Brown Butter Agnolotti

    chanterelle, pea ricotta, parmesan reggiano, corn shoots


  • Seafood Tower - Grand Shellfish Plateau

    pacific oysters, scallop crudo, king crab, lobster tail, prawn


  • Idaho Wagyu Hot Rock

    SRF american wagyu, shiitake mushroom, sweet soy, scallion



  • Appetizer for Two

    Baguette, cornichion, apple, fingerling. Emmenthaler, gruyère, fontina valle d'aosta


  • Lobster Veloute

    lobster salad, compressed cucumber, red grape, fennel, cream


  • Warm Tomato Salad

    burrata, blis elixer, candied pine nut, pea shoot


  • The Farm

    asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette


  • Ram Caesar

    romaine, boquerones fillet, crouton, parmesan reggiano, classic dressing


Enhancements - 6oz Butter Poached Lobster Tail $38, Seared Foie Gras $38

  • Beef Tenderloin

    morel, asparagus, lardon, whipped potato, bordelaise


  • Alaskan Halibut

    bok choy, blood orange, chive butter, black rice, veal brodo


  • Duck Breast

    beetroot, apricot, potato terrine, orange, liquorice jus


  • Iberico Pork Chop

    yam, chive nage, white bean, rapini, bacon gastrique


  • King Salmon & Crab

    smoked tomato, fennel, pea, trout roe, verbena beurre blanc


  • Idaho Lamb Loin

    vidalia onion, artichoke, fennel, golden raisin, barley, port jus


  • Mason's Bucatini

    asparagus, pea, morel, black garlic, summer truffle, parmesan brodo


  • SRF Wagyu NY Strip

    carrot purée, rapini, charred leek, tarragon beurre rouge



  • A5 Japanese Wagyu

    king crab, yam, enoki, red wine shallot, scalded cream


Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition

  • Wednesday | Pork Tenderloin Schnitzel 1982

    braised red cabbage, warm potato salad, lemon, lingonberry jam


  • Thursday | Zwiebelrostbraten 1946

    sirloin, crispy shallot, roasted potato, red wine demi


  • Friday | Stuffed Sole 1967

    pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf


  • Saturday | Hungarian Goulash 1966

    paprika braised beef, spätzle, crimini, carrot, spinach


  • Sunday | Käsekrainer 1954

    smoked emmenthaler sausage, tarragon mustard, apple relish


  • Chèvre Cheesecake

    honey yogurt mousse, lemon lavender shortbread, marmalade


  • Layered Chocolate Cake

    gianduja ganache, candied hazelnut, chantilly


  • Linzertorte

    blackberry & huckleberry jam, almond nougatine


  • Sticky Toffee Pudding

    medjool date english toffee, vanilla bean ice cream


  • Bananas Foster Crème Brûlée

    chocolate bread pudding, rum, banana, brûléed custard


  • Koenig Ice Wine


  • Lustau 'Los Arcos' Amontillado Dry Sherry


  • Vietti Moscato d'Asti


  • Chateau Doisy-Védrines Grand Cru Sauternes 2018


  • Hennessy V.S.


  • Courvoisier V.S.O.P.


  • Remy Martin V.S.O.P.


  • Hennessy X.O.


  • Martell Cordon Bleu


  • Germain-Robin X.O.


  • St. Vivant


  • Baron de Lustrac 25 Year X.O.


  • Busnel V.S.O.P. Calvados


  • Taylor Fladgate LBV 2017


  • Fonseca Bin Reserve #27


  • Carmo Vinhos Maderia 10 Year


  • Sandeman Founders Ruby Reserve


  • Kopke 10 Year


  • Kopke 30 Year


  • Graham's Tawnys 10-Year


  • Graham's Tawnys 20-Year


  • Graham's Tawnys 30-Year


  • Graham's Tawnys 40-Year