The Ram

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The soft piano melodies played by Larry Harshbarger enhance the warmth of the Ram, located in the Sun Valley Inn. A modern steakhouse featuring a gourmet menu and stocked with locally sourced Idaho foods, the Ram serves up European and American cuisine in a comfortable bistro atmosphere. From salmon with lobster risotto to USDA Prime steak so tender you can cut it with a fork, the Ram puts time and love into its imaginative, alluring dishes.

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Menu

Starter

  • Tempura Vegetables
    Asparagus, red bell pepper, yellow and green squash, tamari dipping sauce
     11.00
  • House Smoked Trout
    Capers, red onion, boursin spread, caraway cracker bread
     14.00
  • Beef Tartare
    Capers, lemon, shallot, anchovy, olive oil, cured egg yolk, grilled bread
     15.00
  • Grilled Artichoke
    Lemon aioli, piquillo-sherry vinaigrette, crispy shallot
     12.00
  • Traditional Austrian Fondue
    Emmenthaler, Gruyere, shallot, white wine, kirsch; served with apples, pickled grapes, potatoes, bread
     24.00

Soup / salad

  • Nicoise Salad
    Olive oil poached albacore, haricot vert, confit potato, tomato, egg, Nicoise olives
     19.00
  • Peach & Burrata Salad
    Grilled peaches, heritage spring greens, toasted macadamia nuts, white balsamic
     12.00
  • Caesar Salad
    Parmesan, lemon, garlic, anchovy, arbequina olive oil
     11.00
  • Green Salad
    Cucumber, radish, tomato, carrot, roasted shallot vinaigrette
     9.00
  • Chef's Soup of the Day
    Market fresh ingredients
    Cup 6.00
    Bowl 9.00

Main

All Entrees Served With Chef's Daily Market Selection Of Vegetables

  • Lemon-Thyme Chicken Breast
    Pan sauce, cornbread panzanella
     24.00
  • Idaho Ruby Trout
    Fried capers, cornmeal crust, wild rice risotto, lemon beurre blanc
     22.00
  • Ribeye
    14oz 44 Farms, broiled, hunter sauce, caramelized onion Idaho Russet mashers
     42.00
  • Tenderloin
    6oz 44 Farms, duxelle butter, red wine reduction, loaded baked potato
     45.00
  • Beef Short Rib "Osso Bucco"
    Rosemary-citrus jus, caramelized onion Idaho Russet mashers
     36.00
  • Fresh King Salmon
    White shoyu glaze, wild rice salad, toasted edamame, pickled mushrooms
     36.00
  • Bone in Pork Rib Chop
    Pineapple mint salsa, loaded baked potato
     33.00
  • Eggplant Involtini
    Grilled squash, roasted pepper, marinara, pine nuts, Parmigiano Reggiano
     19.00

Ram Buddy Menu

Comes with market fresh veggies or fruit

  • Steak & Potatoes
    Steak Tidbits, Mashed Potatoes
     13.00
  • Fun-fredo Pasta
    With Chicken
     11.00
  • Mighty Meatloaf Buddy
    With Mashed Potato Mountains
     11.00
  • Buddy Burger
    Lettuce, Tomato, Pickles on the side, Fries
     10.00
  • Cheesy Ram Mac
    With Chicken Strip Buddies
     8.00

Ram Deserts

  • Ram Beignets
    Maple glaze, vanilla crème anglaise, cherry jelly doughnut filling
     5.00
  • Flo's Marscarpone Cheesecake
    Ask server about tonight's accompaniments
     10.00
  • Toni's Ice Cream Bon-Bon Trio
    Chocolate truffle brownie bon bon, fudge-stuffed salted caramel bon bon, and espresso bon bon with white chocolate milk crumb, raspberry and ganache
     14.00
  • Konditorei Golden Globe
    Milk chocolate mousse, chewy brownie, dark chocolate crumble, fresh berries, and a golden chocolate globe melted at your table with passion fruit-vanilla sauce
     14.00
  • Strawberry Shortcake
    Fresh strawberries, crème Chantilly, lemon shortcake biscuit
     11.00
Dining Specials
Location
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Hours

(208) 622-2225

Monday 5:30 – 9:30 pm
Tuesday 5:30 – 9:30 pm
Wednesday 5:30 – 9:30 pm
Thursday 5:30 – 9:30 pm
Friday 5:30 – 9:30 pm
Saturday 5:30 – 9:30 pm
Sunday 5:30 – 9:30 pm

 

 

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