The Ram

First

• Taleggio & Fig Tart

  lemon thyme shortbread, lavender honey
   17.00
• Spanish Octopus

  patatas bravas, chimichurri rojo, elote salsa, onion ash aioli, coriander
   20.00
• Dry Aged Tenderloin Tartare

  black garlic, crème fraiche, herbs, fresh yolk, kennebec chips
   24.00
• Diver Scallop

  diver scallop, coconut panang curry, cashew, shiso
   22.00
• Warm Beets

  chevre, quince, candied pine nut, sorrel, beet vinaigrette
   16.00
• Ram Fondue

  Appetizer for Two baguette, cornichion, apple, fingerling emmenthaler, gruyère, fontina val d'aosta
   36.00

Second

Add to any salad - salmon $16, steak $16, chicken $14

• Sweet Potato Bisque

  fennel ice cream, brown butter, quinoa puff
   14.00
• Winter Salad

  roasted carrot, kale, fresh cheese, root chip, saba
   14.00
• 1937

  arugula, chevre croquette, dry cherry, radish pecan praline, shallot vinaigrette
   13.00
• The Farm

  little gem, bacon dust, asparagus, soft egg, white cheddar torn baguette, garlic pecorino dressing. with anchovy on request
   15.00

Main

• Kurobuta Pork Chop

  maple bacon jus, pecorino polenta, glazed carrot, stone fruit chutney
   38.00
• Dry Aged Duck

  currant jam, parsnip crisp, orange glazed beet, potato foam, duck demi
   32.00
• Beef Tenderloin

  wild mushroom gratin, sauce diane, haricots verts, whipped potato
   44.00
• Sea Bass

  beluga dahl, sweet potato, mango chutney, braised chard, papadum
   40.00
• Agnolotti & Brasised Venison

  maitake, wilted kale, cippolini, squash, demi-glace
   34.00
• King Salmon

  roasted tomato, lardon, english pea, new potato, grapefruit beurre blanc
   39.00
• Ricotta Cavatelli

  sage, marcona pistou, black kale, butternut, reggiano tuille
   28.00
• SRF Dry Aged Wagyu NY Strip

  asparagus, pomme duchesse, black garlic, onion glaçage
   64.00

Ram Heritage Dinners

$28. Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long and storied culinary tradition

• Wednesday | Pork Tenderloin Schnitzel 1982

  braised red cabbage, warm german potato salad, lemon, lingonberry jam
• Thursday | Ram Mixed Grill 1941

  iberico loin, lamb chop, duck sausage, brussels, butternut squash, wild rice, parsnip, blueberry demi-glace
• Friday | Stuffed Sole 1967

  pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
• Saturday | Hungarian Goulash 1966

  paprika braised beef, spätzle, crimini, carrot, spinach
• Sunday | Roast Beast 1937

  varied beasts, chef's choice, traditional accompaniments