The Ram

First

• Semolina Croquetas

  ancho marmelata, tomatillo salsa verde, pecorino
   10.00
• Grilled Wild Prawns

  red chimmichurri, charred lemon, smoked almond
   16.00
• Shishito Peppers & Cauliflower

  pan-roasted, charred green tomato sauce, crispy quinoa, chèvre
   10.00
• New England Scallops

  apple spinach salad, warm bacon vinaigrette, cider gastrique
   19.00
• Beef Tartare

  hand-cut tenderloin, olive-pine nut gremolata, quail yolk, melba toast
   16.00

The Ram Fondue

serves two

• The Ram Fondue

  emmental, gruyére, kirsch, white wine, garlic, crusty baguette, cornichons, potatoes
   24.00

Second

add grilled salmon to any salad $12

• Winter Mushroom Bisque

  brie crème fraîche, crimini, watercress
   10.00
• Roasted Pear & Golden Beet Salad

  frisée, baby kale, gorgonzola dolce, sun-dried fig, candied walnuts, sherry-maple vinaigrette
   12.00
• Winter Citrus & Pomegranate Salad

  radicchio, petite lettuces, fennel, orange, hibiscus, aged ricotta, star anise vinaigrette
   12.00
• Artisan Romaine Salad

  midnight moon gouda, pepitas, golden raisins, spiced brioche crumbs, garlic crème fraîche dressing
   12.00

Main

• Beef Tenderloin

  blackberry demi-glace, smoky bleu, semolina onion rings, creamed kale
   38.00
• 44 Farms Angus Ribeye

  sherried mushroom, broccolini, truffle potato pavé
   39.00
• Rocky Mountain Lamb Shank

  mascarpone polenta, mint & fig mostarda, winter root brunoise
   29.00
• Apple Cider-Brined Pork Chop

  bourbon bacon jus, chunky roasted apple sauce, sweet potato puree, parsnip, sautéed greens
   29.00
• Thyme & Rosemary Chicken

  roasted free-range breast, heirloom carrots, baby turnips, maitake bread pudding, riesling jus
   22.00
• King Salmon

  brussels sprouts, wild rice, artichoke, sauce choron, fresh horseradish
   32.00
• Idaho Ruby Trout

  hazelnut pistou, leek soubise, herb spätzle
   26.00
• Miso Glazed Ling Cod

  saffron, tomato & mussel jus, miso butter, cauliflower, shiitake, shallots, baby bok choy, black rice
   34.00
• Forbidden Rice Risotto

  winter carrot & cumin coulis, roasted shiitake mushroom, crimson beet, broccoli & black olive gremolata, petite herb salad
   22.00

Ram Heritage Dinners

$25. Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long and storied culinary tradition

• Monday | Liver and Onions 1938

  calf's liver, caramelized onions, bacon, sherry, roasted brussels sprouts
• Tuesday | The Hemingway Hasenpfeffer 1954

  bread bowl of peppered rabbit and bacon stew
• Wednesday | Sun Valley Serenade Lamb 1941

  lamb chop, lamb sausage, baby red potatoes, peas, carrots
• Thursday | Pepper Strip 1977

  sauce diane, mashed potatoes, baby carrots
• Friday | Pork Tenderloin Schnitzel 1982

  braised cabbage with apples and bacon, herb spätzle, lingonberry jam
• Saturday | Hungarian Goulash 1966

  braised short rib, paprika, fresh pasta, sautéed mushrooms, asparagus
• Sunday | Holiday Supper 1936

  roasted turkey, mashed idaho russets, sage stuffing, yams, green bean casserole

Dessert

all $9

• The Ram Maple Pecan Pie

  rum raisins, vanilla bean ice cream
• Dark Chocolate Pudding Cake

  luxardo cherry ice cream, warm toffee sauce
• Caramel Pot de Crème

  hazelnut tea cookies
• Apple Sharlotka

  cinnamon anglaise, gingersnap crumble