• Crab Cake

  dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique

  $31

• Steak Tartare

  potato pave, quail egg, tobiko, caper, onion ash aioli

  $32

• Grilled Prawns

  romesco, marcona, chimichurri, biquinho

  $28

• Winter Truffle Agnolotti

  beurre monte, pecorino romano, hazelnut, black truffle

  $27

• Seared Scallops

  veal brodo, bonito, wagyu tallow, asian pear

  $30

• Idaho Wagyu Hot Rock

  SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu

  $38

  $65

  $80

• Ram Fondue

  Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta

  $54

  $68

• White Sturgeon Caviar (Idaho Springs)

  malossol potato chip, sourdough toast point, crème fraiche, chive

  $80

  $150

  $290

Anchovy upon request

• Cheese & Wine Bisque

  chive, caramelized garlic, brioche crouton, red wine reduction

  $18

• Winter Beets

  pear, gruyère fondue, candied kumquat, hazelnut, cress

  $23

• The Farm

  asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

  $24

• Ram Caesar

  colatura di alici, romaine, crouton, parmesan reggiano, classic dressing

  $23

• Beef Tenderloin

  beech, asparagus, lardon, whipped potato, bordelaise

  $59

• Skate Wing

  delacata, broccolini, lemon kale pistou, marcona, capers, brown butter

  $48

• Chicken Maitake

  spinach, artichoke, red apple, whipped potato, roasted carrot, duck demi

  $40

• Kurobuta Wiener Schnitzel

  blaukraut, mustard potato, swiss chard, huckleberry

  $44

• King Salmon

  potato pave, smoked tomato, asparagus, verbena beurre blanc

  $54

• Idaho Rack of Lamb

  gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi

  $62

  $92

• Bucatini

  crispy kale, butternut, parmesan cream, maitake, black winter truffle

  $39

• SRF Wagyu New York Strip

  chimichurri, patatas bravas, prune, grilled broccolini, cipollini

  $66

  $95

• A5 Japanese Wagyu

  black truffle, celeriac, shishito, radish green, veal shoyu brodo

  $130

Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition

• Wednesday | Chicken Knodel 1964

  bryndza dumpling, chicken mushroom ragout, paprika oil

  $38

• Thursday | Zwiebelrostbraten 1946

  sirloin, crispy shallot, roasted potato, red wine demi

  $38

• Friday | Stuffed Sole 1967

  pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf

  $38

• Saturday | Hungarian Goulash 1966

  paprika braised beef, spätzle, crimini, carrot, spinach

  $38

• Sunday | Käsekrainer Plaeter 1954

  smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish

  $38

• Sacher Torte

  chocolate cake, apricot jam, dark chocolate ganache, vanilla ice cream

  $17

• Mulled Wine Fruit Crumble

  pear & apple, wine syrup, streusel, vanilla ice cream

  $15

• Citrus Tart

  coconut almond crust, honey mascarpone cream, cranberry compote, blood orange cream, citrus anglaise, orange gel, fresh citrus

  $16

• Sticky Toffee Pudding

  date cake, toffee sauce, vanilla ice cream

  $17

• Trio of Sorbet

  raspberry, chocolate, coconut

  $14

• Koenig Ice Wine

  $11

• Lustau 'Los Arcos' Amontillado Dry Sherry

  $11

• Elvio Tintero Sori Gramella Moscato d'Asti

  $14

• Hennessy V.S.

  $13

• Courvoisier V.S.O.P.

  $15

• Remy Martin V.S.O.P.

  $15

• Hennessy X.O.

  $60

• Martell Cordon Bleu

  $30

• Germain-Robin X.O.

  $48

• St. Vivant

  $13

• Baron de Lustrac 25 Year X.O.

  $40

• Busnel V.S.O.P. Calvados

  $19

• Taylor Fladgate LBV 2017

  $13

• Fonseca Bin Reserve #27

  $11

• Carmo Vinhos Maderia 10 Year

  $14

• Sandeman Founders Ruby Reserve

  $11

• Kopke 10 Year

  $12

• Kopke 30 Year

  $25

• Graham's Tawnys 10-Year

  $15

• Graham's Tawnys 20-Year

  $20

• Graham's Tawnys 30-Year

  $40

• Graham's Tawnys 40-Year

  $50