The Ram

First

• Nova Smoked Salmon

  avocado, tobiko, compressed cucumber, cured yolk, caperberry
   18.00
• Onion Tart

  walla walla sweets, goat cheese, apricot, fennel ice cream, solera reduction
   15.00
• Crab Cake

  dungeness & blue crab, piquillo coulis, crèole rèmoulade, fennel apple salad
   19.00
• Spanish Octopus

  white bean, tangerine olive, pickled fresno, coriander, peppadew vinaigrette
   18.00
• Warm Beets

  quinoa, raisin, fresh cheese, candied pine nut, sorrel, purple vinaigrette
   16.00

Second

Added to any salad: Grilled King Salmon $16

• Roasted Cauliflower Soup

  brown butter, pear, sunchoke, rye chip
   12.00
• Winter Salad

  butternut, arugula, kale, herbed ricotta, lardon, blis maple vinaigrette
   14.00
• Romaine

  pecorino romano, batard chip, olive, chive, cured yolk, house caesar; white anchovy on request
   13.00
• Honey Roasted Carrots

  dill, pickled fennel, rye meringue, buttermilk, parsley jus
   12.00

The Ram Fondue

• The Ram Fondue

  fontina valle d'aosta, emmenthaler, gruyère, kirsch, white wine, garlic, baguette, apples, cornichons, fingerling potatoes
  Serves Two 28.00

Main

• Beef Tenderloin

  blackberry demi, smoked bleu, asparagus, croquette, candied garlic
   39.00
• Natural Chicken

  maitake, wilted endive, winter squash, riesling herb jus
   27.00
• King Salmon

  forbidden black rice, thai basil, coconut curry, brussels leaf, chile oil
   34.00
• Sea Bass

  cannellini, salame calabrese, braised kale, cipollini, piquillo pepper
   36.00
• Rocky Mountain Lamb Shank

  pecorino polenta, roasted roots, port jus, fried artichoke
   29.00
• Iberico Pork Chop

  stonefruit chutney, parsnip, iberico sausage, maple bourbon jus, pink peppercorn
   31.00
• Ricotta Cavatelli

  butternut squash, sage, marcona pistou, reggiano, crispy kale
   26.00
• S.R.F. Wagyu New York Strip

  heirloom carrot, whipped russets, black garlic, sauce bordelaise
   59.00

Ram Heritage Dinners

$25. Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long and storied culinary tradition

• Wednesday | Pork Tenderloin Schnitzel 1982

  braised red cabbage, warm german potato salad, lemon, lingonberry jam
• Thursday | Lamb Mixed Grill 1941

  rib chop, lamb sausage, brussels, butternut squash, wild rice, parsnip, blueberry demi-glace
• Friday | Stuffed Sole 1967

  pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
• Saturday | Hungarian Goulash 1966

  paprika braised beef, spätzle, crimini, carrot, spinach
• Sunday | Prime Rib of Beef 1937

  charred broccolini, whipped russets, horseradish cream, natural jus

Apertif

• Aperol Spritz

  aperol, adami prosecco, sparkling water
   11.00
• Kir Royale

  l'hériter-guyot crème de cassis, piper heidsieck brut champagne
   18.00
• Limoncello Sparkle

  caravella limoncello, cointreau, adami prosecco, fresh berries
   13.00
• Glühwein

  piping hot grüner veltliner, koenig pear brandy, aromatic herbs and spices
   12.00

Cocktails

• Vieux Carre

  sudden wisdom rye, courvoisier v.s., carpano antica, benedictine, angostura & peychaud's bitters
   14.00
• "New" Fashioned

  buffalo trace, fee brothers & angostura bitters, demerara, muddled orange, luxardo cherry
   12.00
• Irish Coffee

  knappogue castle 12 yr irish whiskey, demerara, soft-whipped cream
   12.00
• Negroni

  ransom old tom gin, campari, carpano antica
   13.00

Wine by the Glass

Please ask to see our complete awarded wine list

Sparkling

• Le Grand Courtâge Brut Rosé
   12.00
• Adami 'Bosco di Gica' Prosecco DOCG
   13.00
• Piper Heidsieck Brut Cuveé NV
   18.00
• Veuve Clicquot Brut NV
   22.00
• Sori Gramella Moscato d'Asti
   11.00

Chardonnay

• Chalk Hill
   12.00
• Maison Latour Pouilly-Fuisse
   17.00
• Dumol 'Wester Reach'
   21.00

Sauvignon Blanc

• Dunham Cellars
   13.00
• Jean Reverdy 'La Reine Blanche' Sancerre
   16.00

Additional Whites / Rosé

• Dr. L. Reisling
   9.00
• Laurenz V. & Sophie Grüner Veltliner
   10.00
• Gustave Lorentz Pinot Blanc
   10.00
• Alois Lageder Pinot Grigio
   11.00
• La Spinetta Il Rosé di Casanova
   13.00

Pinot Noir

• Lyric by Etude
   12.00
• Truchard
   15.00
• Failla
   20.00

Cabernet Sauvignon

• Va Piano 'OX'
   14.00
• Iron + Sand
   17.00
• Caymus
   28.00

Additional Reds

• Fabre Montmayou 'Gran Reserva' Malbec
   13.00
• E. Guigal Côtes du Rhône
   11.00
• Dom. de la Voûte des Crozas, Cru Beaujolais
   15.00
• Casanova di Neri 'Irrosso' Baby Brunello
   15.00
• Chappellet 'Mountain Cuveé'
   17.00