The Ram

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Home / Dining / The Ram

The Ram will reopen on June 26th for food service from 5:00 pm - 9:00 pm with all outdoor dining. 

Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano. Travel back in time with the nightly “Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel, and Hungarian goulash, —resurrected from the restaurant’s long and storied culinary tradition. Nearby, the updated Ram Bar offers an upscale lounge to enjoy specialty cocktails and light fare, with plush couches and a brick patio overlooking the Sun Valley pond.

Live Music
5:30pm-8:30pm

Friday &  Saturday: Larry Harshbarger
 

Reserve Now
 

 

Menu

First

  • Ahi Crudo
    compressed melon, yuzu cucumber granita, serrano, sorrel, cyprus salt, olive oil
     16.00
  • Pea & Parmesan Tart
    summer peas, ricotta, roasted tomato, preserved lemon, aged balsamic
     15.00
  • Crab Cake
    dungeness & blue crab, piquillo coulis, crèole rèmoulade, fennel apple salad
     19.00
  • Snake River Farms Wagyu Ribs
    gojuchang bbq, pickled onion, scallion, sesame seed, napa slaw
     17.00

Second

add grilled salmon to any salad $14

  • Asparagus Bisque
    dungeness crab, brioche crouton, truffle, parmigiano reggiano, olive oil
     10.00
  • Ram Greens
    arugula, endive, chervil, asparagus, heirloom carrot, pear tomato, house vinaigrette
     13.00
  • Asian Romaine
    bonito flake, wonton crisp, sesame garlic emulsion
     12.00
  • Beets & Apple
    goat cheese mousse, pistachio dust, beet vinaigrette, grilled bread
     14.00

Main

  • Beef Tenderloin
    smoked blue cheese, grilled asparagus, blackberry demi-glace, parmesan pave, chive oil
     39.00
  • Natural Chicken
    honeyed carrots, whipped idaho russets, zucchini, herb riesling jus
     25.00
  • King Salmon
    bok choy, coconut curry, forbidden rice, thai basil, chili oil
     36.00
  • Alaskan Halibut
    watercress, king crab, roasted tomato, english pea, potato pave, sauce maltaise
     38.00
  • Rocky Mountain Lamb Shank
    braised carrot, golden raisin, pecorino polenta, natural jus, mint
     30.00
  • Bone-In Pork Chop
    stonefruit chutney, bacon cider gastrique, whipped idaho russets, crispy garlic
     31.00
  • Ricotta Cavatelli
    spinach, mixed mushrooms, tomato, parmigiano reggiano, basil
     26.00
  • Snake River Farms 'Gold' Wagyu New York Strip
    asparagus, garlic confit mash, veal demi-glace, sauce béarnaise
     56.00

Ram Heritage Dinners

$25. Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long and storied culinary tradition.

  • Thursday | Pork Tenderloin Schnitzel 1982
    braised red cabbage, warm german potato salad, lemon, lingonberry jam
  • Friday | Stuffed Sole 1967
    pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
  • Saturday | Lamb Mixed Grill 1941
    rib chop, lamb sausage, brussels, butternut squash, wild rice, parsnip, blueberry demi glace
  • Sunday | Prime Rib of Beef 1937
    charred broccolini, whipped idaho russets, horseradish cream, natural jus
Dining Specials
Location
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Hours starting June 26th 
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 5:00 pm - 9:00 pm
Friday 5:00 pm - 9:00 pm
Saturday 5:00 pm - 9:00 pm
Sunday 5:00 pm - 9:00 pm

 

For reservations, please call (208) 622-2800

(208) 622-2225

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