The Ram


The Ram


The Ram

It doesn’t get much more classic than The Ram. With fine dining options and dishes reflective of the restaurant’s heritage, The Ram offers an unbeatable dining experience in an inviting atmosphere that has been wowing guests for nearly a century – including the likes of Marilyn Monroe and Bing Crosby.




  • A piece of Sun Valley history, the Ram is Sun Valley’s original restaurant.
  • An elevated dining experience serving fondue to wagyu.
  • Unmatched ambiance with classic furnishings and live piano.


Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized while preserving its iconic charm. Here, you can travel back in time with the nightly “Heritage Menu,” a series of historic dishes resurrected from the restaurant’s long and storied culinary history.

Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano. Nearby, the updated Ram Bar offers an upscale lounge serving specialty cocktails and light fare, with lush couches, and a brick patio overlooking the Sun Valley pond.


The Ram Bar & Resturant is open Wednesday-Sunday, 5pm-9pm

Reservations Required?



Sun Valley Village

Located next door to the Inn at Sun Valley Resort.

Get Directions


Phone Number: (208)622-2225


  • Hamachi Crudo

    candied quinoa, serrano, lime caviar, sea bean, bonito ponzu


  • Seared Scallops

    potato pave, trout roe, crème fraiche, dill beurre blanc


  • Beef Tartare

    potato confit, pecorino, asparagus, sorrel, onion ash aioli, kennebec


  • Apple and Beet Tart

    apricot jam, raisin, sorghum, candied thyme, chevre, beet gastrique


  • Idaho Wagyu Hot Rock

    SRF american wagyu, shiitake mushroom, sweet soy, scallion



  • Ram Fondue

    baguette, cornichion, apple, fingerling emmenthaler, gruyère, fontina valle d'aosta


  • Idaho Potato Bisque

    caramelized garlic, lamb bacon, black truffle, pecorino, chive oil


  • Stonefruit & Melon

    burrata, prosciutto di parma, watercress, melon vinaigrette


  • Little Gem Wedge

    pancetta, smoked bleu, confit tomato, pecorino crumb, chive oil, buttermilk vinaigrette


  • The Farm

    Little gem, bacon dust, asparagus, soft egg, aged cheddar, torn baguette, pecorino garlic dressing. White anchovy on request


  • Hagerman Trout

    asparagus potato hash, wilted spinach, trout roe, beurre blanc


  • Idaho Lamb Shank

    fava bean, roasted spring onion, new potato, lemon oil, minted yogurt


  • King Salmon

    fingerling potato, grilled asparagus, smoked tomato beurre blanc


  • Beef Tenderloin

    whipped potato, heirloom tomato, grilled asparagus, smoked bleu, blackberry demi


  • Kurobuta Pork Chop

    grilled peach, broccolini, whipped potato, cider jus


  • Roasted Chicken

    corn pudding, heirloom carrot, broccolini, huckleberry jus


  • Cavatelli

    parmesan brodo, ricotta, sweet potato, morel, corn, arugula


  • SRF Wagyu NY Strip

    sherried mushroom, honey carrot, black garlic, potato pave



  • A5 Japanese Wagyu

    tallow potato, shishito, carrot, shiso butter


Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long and storied culinary tradition

  • Wednesday | Pork Tenderloin Schnitzel 1982

    braised red cabbage, warm potato salad, lemon, lingonberry jam

  • Thursday | Ram Mixed Grill 1941

    lamb chop, merguez, duck sausage, brussels, butternut squash, wild rice, parsnip, blueberry demi-glace


  • Friday | Stuffed Sole 1967

    pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf


  • Saturday | Hungarian Goulash 1966

    paprika braised beef, spätzle, crimini, carrot, spinach


  • Sunday | Roast Beast Since 1937

    varied beasts, chef's choice, traditional accompaniments


  • Dulce de Leche & Spiced Apple

    spiced apple compote, dulce de leche mousse, apple butter, vanilla biscuit, chantilly, cider caramel


  • London Fog

    earl grey sponge, whipped honey mascarpone, honey milk caviar, chantilly, earl grey anglaise


  • Olive Oil & Orange

    rosemary orange sponge, cranberry compote, candied orange slice, olive oil ice cream


  • Sticky Toffee Pudding

    medjool date, english toffee, vanilla bean ice cream


  • Chocolat Chaud

    dark hot chocolate, diamant sable cookie, whipping cream


  • The Beautiful

    Snifter of Grand Marnier & Courvoisier V.S.O.P.


  • Vieux Carré

    Rittenhouse Rye, Courvoisier V.S., Carpano Antica Benedictine, Angostura & Peychaud's Bitters


  • Warm Beets

    chevre, quince, raisin, candied pine nut, sorrel, beet vinaigrette

  • Kale & Pomegranate

    green apple, roasted pecan, butternut, cranberry, baby kale, citrus vinaigrette

  • Cheese & Wine Bisque

    chive, caramelized garlic, brioche crouton, red wine reduction

  • Holiday Turkey

    traditional dressing, candied yams, Idaho whipped potato, haricot vert with smoked almonds, pan gravy, cranberry sauce

  • Beef Tenderloin

    yam puree, potato confit, caramelized fennel, glazed carrot, bordelaise

  • King Salmon a la Oscar

    hickory, Dungeness crab cake, asparagus, potato pave, bearnaise

  • Tagliatelle

    crispy kale, butternut, parmesan cream, enoki, black winter truffle

  • Pumpkin Cheesecake

    maple caramel, Biscoff crumb, pumpkin seed brittle, Chantilly

  • Sticky Toffee Pudding

    medjool date, English toffee, vanilla bean ice cream

  • Classic Holiday Pie

    apple or pumpkin, Chantilly, maple caramel