The Ram

First

• Beets & Burrata

  watermelon radish, arugula, pine nut, basil, lemon, olive oil, fleur de sel
   13.00
• Crab Cake

  dungeness & blue crab, piquillo coulis, crèole rèmoulade, fennel apple salad
   18.00
• Artichoke Tart

  shaved asparagus salad, aged cheddar, citrus aioli
   12.00
• Chilled Wild Prawns

  heirloom tomato gazpacho, cucumber, avocado, fresh horseradish, lea & perrins
   15.00
• Tuna Stack

  yellowfin, avocado, crisp shallot, yuzu ponzu, radish sprout
   14.00
• Steak Tartare

  hand-cut tenderloin, quail yolk, caperberry, pickled mustard seed, grilled bread
   16.00

The Ram Fondue

• The Ram Fondue

  italian fontina, emmenthaler, gruyère, kirsch, white wine, garlic, baguette, apples, cornichons, fingerling potatoes
  Serves Two 24.00

Second

add grilled salmon to any salad $12

• Corn Bisque

  green tomato relish, poblano crema
   10.00
• Roasted Pear & Roquefort

  baby kale, radicchio, walnut, yellow beet, sherry maple vinaigrette
   12.00
• Grains, Greens & Strawberry

  farro, quinoa, watercress, arugula, mint, french feta, honeywine vinaigrette
   12.00
• Romaine Hearts & Anchovy

  pecorino romano, lemon, garlic crème fraîche, brioche crouton
   12.00
• Peach, Chèvre & Pancetta

  pickled blackberry, petite lettuces, toasted pecan, stonefruit vinaigrette
   12.00

Main

• Beef Tenderloin

  blackberry demi-glace, smoked blue cheese, grilled asparagus, whipped russets
   38.00
• New York Strip

  44 farms, sherried forage mushrooms, tomato brûlée, browned butter red potato mash
   39.00
• Idaho Ruby Trout

  herbed spätzle, summer & spaghetti squashes, lemon butter, crisp caper
   26.00
• Rocky Mountain Lamb Shank

  fava, flageolet, peas, cippolini, light jus, mint oil
   28.00
• Natural Chicken

  herb roasted breast, honeyed carrots, turnip, riesling herb jus, whipped russets
   24.00
• Alaskan Halibut

  pineapple chutney, pistachio, ginger beurre blanc, sugar snaps, perfumed basmati, orange oil
   36.00
• Bone-In Pork Chop

  cider brine, peach mostarda, wilted greens, bourbon bacon jus, confit fingerlings
   29.00
• King Salmon

  smoked tomato beurre blanc, brussels leaves, wild rice, yellow pear tomato, fennel herb salad
   32.00
• Diver Scallops

  sweet pea risotto, crisp pork belly, pomegranate molasses, browned butter, pea vines
   25.00
• Handmade Mascarpone Ravioli

  summer tomato, husked corn, roasted poblano, shoots & herbs, parmigiano-reggiano
   24.00
• Thirty Day Dry Aged One Pound Bone-In Ribeye

  44 farms, smoked tomato butter, grilled asparagus, confit fingerlings
   58.00

Ram Heritage Dinners

$25. Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long and storied culinary tradition

• Monday | Liver and Onions 1938

  veal liver, caramelized onions, bacon, sherry demi-glace, roasted brussels sprouts
• Tuesday | Lamb Mixed Grill 1941

  rib chop, lamb sausage, brussels sprout, butternut, wild rice, parsnip, blueberry demi-glace
• Wednesday | Pork Tenderloin Schnitzel 1982

  braised red cabbage, warm german potato salad, lemon, lingonberry jam
• Thursday | Pepper Strip 1976

  grilled asparagus, idaho russet pavé, sauce au poivre
• Friday | Stuffed Sole 1967

  pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
• Saturday | Hungarian Goulash 1966

  paprika braised beef, spätzle, crimini, carrot, spinach
• Sunday | Prime Rib of Beef 1937

  charred broccolini, whipped idaho potato, horseradish cream, natural jus

Dessert

all $9

• Chocolate Paris-Brest

  diplomat crème, caramel, almond
• Crème Brûlée

  raspberry compote
• Strawberry Sticky Bun

  whipped mascarpone
• Bowl of Berries

  crème chantilly

Brandy / Cognac

• Korbel
   9.00
• Courvoisier V.S.
   9.00
• Courvoisier V.S.O.P.
   13.00
• Remy Martin V.S.O.P.
   12.00
• Remy Martin X.O. 'Excellence'
   35.00
• Hennessy V.S.O.P. 'Privelege'
   13.00
• Hennessy X.O.
   40.00
• Martell Cordon Bleu
   28.00
• Germain-Robin X.O.
   30.00

Armagnac / Calvados

• St. Vivant
   9.00
• Baron de Lustrac 25yr X.O.
   25.00
• Busnel V.S.O.P. Calvados
   12.00

Ports

• Taylor Fladgate
   11.00
• Fonseca Bin #27
   11.00
• Sandeman Founders Reserve
   12.00

Graham's Tawnys

• 10-Year
   12.00
• 20-Year
   15.00
• 30-Year
   30.00
• 40-Year
   40.00
• 100-Years of Tawny
   50.00