a7406625

The Ram Restaurant & Ram Bar

sv_co_the_inn_feb6_2019-2-edit

The Ram Restaurant & Ram Bar

The Ram Restaurant & Ram Bar

It doesn’t get much more classic than The Ram. With fine dining options and dishes reflective of the restaurant’s heritage, The Ram offers an unbeatable dining experience in an inviting atmosphere that has been wowing guests for nearly a century–including the likes of Marilyn Monroe and Bing Crosby. Directly next door, The Ram Bar offers an elegant lounge setting with a full bar and dinner service. 

Highlights

  • A piece of Sun Valley history, the Ram is Sun Valley’s original restaurant.
  • An elevated dining experience serving fondue to wagyu.
  • Unmatched ambiance with classic furnishings and live piano.

Details

Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized while preserving its iconic charm. Here, you can travel back in time with the nightly “Heritage Menu,” a series of historic dishes resurrected from the restaurant’s long and storied culinary history.

Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano.

Nearby, The Ram Bar offers an upscale lounge setting, serving specialty cocktails and the full menu from The Ram restaurant, with attentive table service. Enjoy plush couches and a charming brick patio overlooking the Sun Valley pond.

Hours

The Ram Restaurant:
Open Wednesday–Sunday | 5pm–9pm
(Reservations Required)

The Ram Bar:
Open Daily at 4pm
*Dinner service Wednesday–Sunday | 5pm–9pm
(No Reservations)

Reservations Required?

Yes

Location

Sun Valley Village

Located next door to the Inn at Sun Valley Resort.

Get Directions

Contact

Phone Number: (208) 622-2225
Email: Dining@sunvalley.com

Menu

  • Tuna Crudo

    compressed watermelon, green apple, serrano oil, mango, yuzu ponzu

    $28

  • Seared Scallops

    sweet corn cream, chive oil, grilled baguette

    $31

  • Apple & Crab Salad

    avocado, mandarin gastrique, radish sprouts, furikake

    $31

  • Steak Tartare

    potato pavé, confit yolk, tobiko, caper, onion ash aioli

    $32

  • Iberico Agnolotti

    sweet corn, serrano ham, pine nut, queso fresco, beurre monte

    $27

  • White Sturgeon Caviar

    House potato chips, sourdough toast point, crème fraîche, chive. Passmore Caviar

    $80

    $150

    $290

  • Idaho Wagyu Hot Rock SRF

    American wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock:

    $40

    $68

    $85

  • Caramelized Garlic & Onion Soup

    black truffle, pecorino, aged balsamic, brioche crumb

    $18

  • Warm Tomato Salad

    burrata, aged balsamic, candied pine nut, pea shoot

    $24

  • The Farm

    asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

    $25

  • Ram Caesar

    Romaine, crouton, parmesan reggiano, classic dressing. Anchovy upon request

    $24

  • Alaskan Halibut

    potato pavé, pea, smoked tomato, cress, dill beurre blanc

    $52

  • King Salmon

    fregola, asparagus, chive oil, roe, beurre blanc

    $56

  • Beef Tenderloin

    candied yam, broccolini, morel, roquefort, bordelaise

    $62

  • Iberico Pork Schnitzel

    bacon jam, whipped potato, haricot vert, micro salad, pickled shallot, lingonberry

    $46

  • Chicken Maitake

    spinach, artichoke, red apple, whipped potato, roasted carrot, duck demi

    $42

  • Idaho Rack of Lamb

    gremolata, potato pavé, artichoke, raisin, saba, black garlic demi

    $65

    $115

  • Bucatini

    morel, zucchini, basil pesto, crispy garlic, burrata, blis solera

    $39

  • Snake River Farms Gold Wagyu Coulotte

    butter poached prawn, morel, whipped potato, asparagus, sauce bordelaise & bearnaise

    $66

    $95

  • 16oz Snake River Farms Gold Ribeye

    black truffle potato, charred leek, honey glazed carrot, beurre rouge, tarragon

    $130

$38. opened in 1937, the ram restaurant has featured many specialties for nearly 90 years. we've resurrected a selection of these dishes from the ram's long & storied culinary tradition

  • Wednesday | Chicken Knodel 1964

    bryndza dumpling, chicken mushroom ragout, paprika oil

  • Thursday | Zwiebelrostbraten 1946

    sirloin, crispy shallot, roasted potato, onion gravy

  • Friday | Stuffed Sole 1967

    pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf

  • Saturday | Hungarian Goulash 1966

    paprika braised beef, spätzle, crimini, carrot, spinach

  • Sunday | Käsekrainer Plaeter 1954

    smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish

  • Stone Fruit Cheesecake

    greek yogurt, stonefruit compôte, apricot jam, chantilly

    $16

  • 11 Layer Chocolate Cake

    chocolate mousse, coffee crémeux, hazelnut ganache, vanilla bean ice cream, brittle

    $17

  • Vanilla Bean Pavlova

    passionfruit curd, strawberry lime compôte, tropical fruit salad, ginger syrup, basil oil, basil dust

    $16

  • Sticky Toffee Pudding

    medjool date english toffee, vanilla bean ice cream

    $17

  • Brown Butter Tres Leches

    browned butter pound cake, dulce de leche, desicated coconut, rumchata, toasted pecans

    $15

  • Sorbet Trio

    raspberry, chocolate, coconut

    $14

  • Koenig Ice Wine Snake River, Idaho

    $11

  • Tintero 'Sorigramella' Moscato d'Asti

    $10

  • Château Doisy-Védrines Grand Cru Sauternes 2018

    $16

  • Pride Mountain 'Mistelle de Viognier' Sonoma

    $16

  • Hennessy V.S.

    $13

  • Courvoisier V.S.O.P.

    $15

  • Remy Martin V.S.O.P.

    $15

  • Hennessy X.O.

    $60

  • Martell Cordon Bleu

    $30

  • Germain-Robin X.O.

    $48

  • St. Vivant

    $13

  • Baron De Lustrac 25yr X.O.

    $40

  • Busnel Calvados V.S.O.P.

    $19

  • Taylor Fladgate LBV 2017

    $13

  • Fonseca Bin Reserve #27

    $11

  • Carmo Vinhos Maderia 10yr

    $14

  • Sandeman Founders Ruby Reserve

    $11

  • Kopke 10yr

    $12

  • Kopke 30yr

    $25

  • Lustau 'Los Arcos' Amontillado Dry Sherry

    $11

  • Graham's Tawnys 10-Year

    $15

  • Graham's Tawnys 20-Year

    $20

  • Graham's Tawnys 30-Year

    $40

  • Graham's Tawnys 40-Year

    $50

For our guests 12 & under

  • Beef Tenderloin

    whipped potato, grilled asparagus, bordelaise

    $25

  • King Salmon

    potato pavé, grilled asparagus, bordelaise

    $25

  • Roasted Chicken

    whipped potatoes, roasted carrot, lemon

    $22

  • Butter Noodles

    campanelli, butter, pecorino romano

    $18

Dinner is Served at The Ram Bar!

Enjoy the full Ram restaurant dinner menu from the lounge at The Ram Bar, Wednesday through Sunday from 5pm to 9pm.

1/8
  • a7406271.jpg
  • a7406121.jpg
  • a7406323.jpg
  • a7406197.jpg