svr_dev_khalsa_food_the-ram-summer-2025_133 svr_dev_khalsa_food_the-ram-summer-2025_133

The Ram Restaurant & Ram Bar

sv_co_the_inn_feb6_2019-2-edit sv_co_the_inn_feb6_2019-2-edit

The Ram Restaurant & Ram Bar

It doesn’t get much more classic than The Ram. With fine dining options and dishes reflective of the restaurant’s heritage, The Ram offers an unbeatable dining experience in an inviting atmosphere that has been wowing guests for nearly a century–including the likes of Marilyn Monroe and Bing Crosby. Directly next door, The Ram Bar offers an elegant lounge setting with a full bar and dinner service. 

Highlights

  • A piece of Sun Valley history, the Ram is Sun Valley’s original restaurant.
  • An elevated dining experience serving fondue to wagyu.
  • Unmatched ambiance with classic furnishings and live piano.

Details

Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized while preserving its iconic charm. Here, you can travel back in time with the nightly “Heritage Menu,” a series of historic dishes resurrected from the restaurant’s long and storied culinary history.

Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano.

Nearby, The Ram Bar offers an upscale lounge setting, serving specialty cocktails and the full menu from The Ram restaurant, with attentive table service. Enjoy plush couches and a charming brick patio overlooking the Sun Valley pond.

Hours

The Ram Restaurant:
Wednesday–Sunday | 5pm–9pm

The Ram Bar:
Wednesday–Sunday | 4pm–9pm

Reservations Required?

Yes

Location

Sun Valley Village

Located next door to the Inn at Sun Valley Resort.

Get Directions

Contact

Phone Number: (208) 622-2225
Email: Dining@sunvalley.com

Menu

  • Idaho Trout Meunière

    chanterelle, marcona almond, cauliflower, bliss potato

    $42

  • Iberico Wienerschnitzel

    bacon jam, whipped potato, haricot verts, lingonberry gastrique

    $48

  • 60˚C King Salmon

    vidalia, pea, bacon, soubise, chive vinaigrette, pongoshi furikake

    $56

  • Redbird Farms Chicken

    spinach, gruyère, whipped potato, glazed carrot, black truffle velouté

    $44

  • Butternut Squash Ravioli

    candied pine nut, kale, sage, pecorino, walnut, brown butter

    $40

  • Idaho Rack of Lamb

    gremolata, potato pavé, artichoke, raisin, saba, black garlic demi

    $80

    $150

  • SRF Gold Wagyu Coulotte

    lobster, new potato, chanterelle, butter pea purée

    $68

    $98

  • SRF Black Wagyu Tenderloin

    bacon jam, roquefort, whipped potato, broccolini, veal glaçage

    $62

  • 16 oz SRF Gold Wagyu Ribeye

    black truffle potato, root vegetable, black garlic, peppercorn cream demi

    $140

choice of

  • Winter Mushroom Bisque

    black truffle, chanterelle, chive, crème frâiche

  • Ram Caesar

    colatura di alici, romaine, crouton, parmigiano-reggiano, classic dressing

  • Japanese A5 Wagyu Hot Rock

    japanese a5 wagyu, shiitake mushroom, sweet soy, scallion

  • 36 oz Tomahawk Ribeye for Two

    confit potato, caramelized garlic, asparagus, bordelaise

choice of

  • 11 Layer Chocolate Cake

    chocolate mousse, coffee crémeux, hazelnut ganache, vanilla bean ice cream, brittle

  • Sticky Toffee Pudding

    vanilla bean ice cream, toffee sauce

  • Chamomile Gâteau & Orange

    buttermilk crémeux, cardamom orange ice cream, honey consommé

    $17

  • 11 Layer Chocolate Cake

    chocolate mousse, coffee crémeux, hazelnut ganache, vanilla bean ice cream, brittle

    $17

  • Sticky Toffee Pudding

    vanilla bean ice cream, toffee sauce

    $17

  • Apple & Pear

    gingersnap crumb, cream cheese espuma, textures of apples & pear, crystallized ginger

    $16

  • Sorbet Trio

    raspberry, chocolate, coconut

    $14

  • Koenig Ice Wine Snake River, Idaho

    $11

  • Tintero 'Sori Gramella' Moscato d'Asti

    $10

  • Château Doisy-Védrines Grand Cru Sauternes 2018

    $16

  • Pride Mountain 'Mistelle de Viognier' Sonoma

    $16

  • Courvoisier V.S.O.P.

    $15

  • Remy Martin V.S.O.P.

    $15

  • Hennessy X.O.

    $60

  • Germain-Robin X.O.

    $48

  • St. Vivant

    $13

  • Baron de Lustrac 25 Year X.O.

    $40

  • Busnel Calvados V.S.O.P.

    $19

  • Taylor Fladgate LBV 2017

    $13

  • Fonseca Bin Reserve #27

    $11

  • Sandeman Founders Ruby Reserve

    $11

  • Kopke 10 Year

    $12

  • Kopke 30 Year

    $25

  • Lustau 'Los Arcos' Amontillado Dry Sherry

    $11

  • Graham's Tawnys 10-Year

    $15

  • Graham's Tawnys 20-Year

    $20

  • Graham's Tawnys 30-Year

    $40

  • Graham's Tawnys 40-Year

    $50

For our guests 12 & under

  • Beef Tenderloin

    whipped potatoes, grilled asparagus, bordelaise

    $25

  • King Salmon

    whipped potatoes, grilled asparagus, beurre blanc

    $25

  • Roasted Chicken

    whipped potatoes, roasted carrot, lemon

    $22

  • Butter Noodles

    campanelli, butter, pecorino romano

    $18

Dinner is Served at The Ram Bar!

Enjoy the full Ram restaurant dinner menu from the lounge at The Ram Bar, Wednesday through Sunday from 5pm to 9pm.

1/8
  • svr_dev_khalsa_food_the-ram-summer-2025_171.jpg
  • svr_dev_khalsa_food_the-ram-summer-2025_060.jpg
  • svr_dev_khalsa_food_the-ram-summer-2025_027.jpg
  • svr_dev_khalsa_food_the-ram-summer-2025_113.jpg
  • svr_dev_khalsa_food_the-ram-summer-2025_138-1.jpg