• Crab Cake

  dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique

  $30

• Steak Tartare

  heirloom carrot, pecorino, saba, pinenut

  $31

• Seared Scallops

  charred corn, crème fraiche, trout roe, corn velouté

  $29

• Tuna Crudo

  compressed watermelon, serrano oil, mango, yuzu ponzu, shiso

  $28

• Brown Butter Agnolotti

  chanterelle, pea ricotta, parmesan reggiano, corn shoots

  $26

• Seafood Tower - Grand Shellfish Plateau

  pacific oysters, scallop crudo, king crab, lobster tail, prawn

  $120

• Idaho Wagyu Hot Rock

  SRF american wagyu, shiitake mushroom, sweet soy, scallion

  $36

  $65

• Appetizer for Two

  Baguette, cornichion, apple, fingerling. Emmenthaler, gruyère, fontina valle d'aosta

  $46

• Lobster Veloute

  lobster salad, compressed cucumber, red grape, fennel, cream

  $17

• Warm Tomato Salad

  burrata, blis elixer, candied pine nut, pea shoot

  $22

• The Farm

  asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette

  $23

• Ram Caesar

  romaine, boquerones fillet, crouton, parmesan reggiano, classic dressing

  $22

Enhancements - 6oz Butter Poached Lobster Tail $38, Seared Foie Gras $38

• Beef Tenderloin

  morel, asparagus, lardon, whipped potato, bordelaise

  $58

• Alaskan Halibut

  bok choy, blood orange, chive butter, black rice, veal brodo

  $52

• Duck Breast

  beetroot, apricot, potato terrine, orange, liquorice jus

  $39

• Iberico Pork Chop

  yam, chive nage, white bean, rapini, bacon gastrique

  $46

• King Salmon & Crab

  smoked tomato, fennel, pea, trout roe, verbena beurre blanc

  $55

• Idaho Lamb Loin

  vidalia onion, artichoke, fennel, golden raisin, barley, port jus

  $63

• Mason's Bucatini

  asparagus, pea, morel, black garlic, summer truffle, parmesan brodo

  $38

• SRF Wagyu NY Strip

  carrot purée, rapini, charred leek, tarragon beurre rouge

  $65

  $95

• A5 Japanese Wagyu

  king crab, yam, enoki, red wine shallot, scalded cream

  $130

Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition

• Wednesday | Pork Tenderloin Schnitzel 1982

  braised red cabbage, warm potato salad, lemon, lingonberry jam

  $36

• Thursday | Zwiebelrostbraten 1946

  sirloin, crispy shallot, roasted potato, red wine demi

  $36

• Friday | Stuffed Sole 1967

  pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf

  $36

• Saturday | Hungarian Goulash 1966

  paprika braised beef, spätzle, crimini, carrot, spinach

  $36

• Sunday | Käsekrainer 1954

  smoked emmenthaler sausage, tarragon mustard, apple relish

  $36

• Chèvre Cheesecake

  honey yogurt mousse, lemon lavender shortbread, marmalade

  $16

• Layered Chocolate Cake

  gianduja ganache, candied hazelnut, chantilly

  $16

• Linzertorte

  blackberry & huckleberry jam, almond nougatine

  $16

• Sticky Toffee Pudding

  medjool date english toffee, vanilla bean ice cream

  $16

• Bananas Foster Crème Brûlée

  chocolate bread pudding, rum, banana, brûléed custard

  $16

• Koenig Ice Wine

  $11

• Lustau 'Los Arcos' Amontillado Dry Sherry

  $11

• Vietti Moscato d'Asti

  $13

• Chateau Doisy-Védrines Grand Cru Sauternes 2018

  $16

• Hennessy V.S.

  $13

• Courvoisier V.S.O.P.

  $15

• Remy Martin V.S.O.P.

  $15

• Hennessy X.O.

  $60

• Martell Cordon Bleu

  $30

• Germain-Robin X.O.

  $48

• St. Vivant

  $13

• Baron de Lustrac 25 Year X.O.

  $40

• Busnel V.S.O.P. Calvados

  $19

• Taylor Fladgate LBV 2017

  $13

• Fonseca Bin Reserve #27

  $11

• Carmo Vinhos Maderia 10 Year

  $14

• Sandeman Founders Ruby Reserve

  $11

• Kopke 10 Year

  $12

• Kopke 30 Year

  $25

• Graham's Tawnys 10-Year

  $15

• Graham's Tawnys 20-Year

  $20

• Graham's Tawnys 30-Year

  $40

• Graham's Tawnys 40-Year

  $50