Reservations for the Thanksgiving Buffet open on Tuesday, October 31st. Reservations can be made by calling 208-622-2270. Reservations are required.

Pricing: 

Adult: $95
Children: $45
(exclusive of taxes and service charge)

Menu:

Starters

Assorted Breads
Cheese Spread
Antipasto

Salad

Assorted Fruit Displays
Kale, Cauliflower, Endive, Dried Cranberries, Caramelized Shallots, Sherry Vinaigrette
Gem Lettuce, Winter Greens, Beet, Radicchio, Frisée, Oranges, Sunflower Seeds, Goat Cheese Crumble
Caesar Salad

Seafood

Lightly Roasted Prawns (cocktail sauce, lemon wedges)
Smoked Salmon
Smoked Trout

Main & Carving Stations

Hand-Carved Roast Tom Turkey
Pan gravy
Roast Ribeye of Beef
Horseradish, Burgundy Thyme Jus
Carved Honey Baked Ham
Spicy Grain Mustard
Buttermilk Chive Mashed Potatoes
Mushroom Sage Stuffing
Oven Roasted Atlantic Salmon
Green Beans, Baby Carrot, Roasted Oyster Mushroom
Butternut Squash, Honey Thyme Glaze, Pepitas
Duck Confit, Grilled Chorizo, Peppers, Brussels Sprouts, Wild Grains
Roasted Yam, Maple Butter, Pecan, Green Onion

Desserts

Sun Valley Traditional Dessert Extravaganza (Desserts will include Pecan Pie, Pumpkin Pie, Apple Pie, Fruit Tarts, Festive Cookies, Macarons, Mignardises)