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Trail Creek Sleigh Ride Dinners

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Trail Creek Sleigh Ride Dinners

This holiday season, embark on a magical journey through Sun Valley’s winter wonderland with a horse-drawn sleigh ride to the historic Trail Creek Cabin, Sun Valley’s premier destination for cozy winter dining. Upon arrival, you’ll be welcomed into the warm, log cabin setting where an unforgettable 4-Course Prix Fixe Dinner awaits.

Details

Departing from the Sun Valley Inn, you’ll glide through snow-covered landscapes surrounded by breathtaking views of the mountains, all while soaking in the crisp, winter air.

Begin your meal with a family-style soup and fresh garden salad, followed by your choice of expertly prepared entrée. To complete the evening, enjoy decadent house-made desserts alongside a warm beverage as you relax in the cozy, inviting atmosphere amongst family and friends.

Reservations and advanced payment are required.

Pricing –

$315+ per adult (ages 13+)
$189+ per child (ages 3–12)

Pricing does not include applicable taxes. Gratuity is included. A bar tab is not included in the package price.

Details – 

  • Sleighs depart every hour on the hour beginning at 4pm through 8pm. 
  • There are a maximum of 48 people per departure time. 
  • Children 2 and under are complimentary but included in the count for sleigh capacities. 

Menu

served family style

  • Soup

    tomato artichoke bisque, apple, basil cream

served family style

  • Salad

    baby greens, kale, roasted butternut, candied pecan, apple, zante currant, feta, banyuls dijon vinaigrette

  • Pan Seared Natural Chicken

    roasted heirloom carrot, truffle potato, pan jus, huckleberry, radish salad

  • Beef Cheek Ragu

    ragout of braised beef cheek, pappardelle, cured tomato, rosemary, spinach, grilled kale, smoked parmesan

  • King Salmon

    oyster stuffing, lemon beurre blanc, basil, grilled broccolini, parsnip

  • Lamb Triple Chop

    sweet potato puree, pistachio gremolata, heirloom carrot, brussels, pinot currant demi

  • Cast Iron Ribeye a la "Plancha"

    Sliced SRF Ribeye, Duck fat potato, chimichurri, horseradish, grilled broccolini

  • Roasted Pesto Cauliflower Steak

    wild mushroom and spinach risotto, sherry, forest mushroom, spinach, pinenut

  • Rustic Dessert Buffet

Dates | December 18–January 1
Times | Sleighs depart every hour from 4–8pm

Registration required?

Yes

Reservations Open 10/13

Location

Trail Creek

Sleigh Dinners are held at Trail Creek Cabin, located two miles north of the Sun Valley Village.

Get Directions

Contact

Menu

served family style

  • Soup

    tomato artichoke bisque, apple, basil cream

served family style

  • Salad

    baby greens, kale, roasted butternut, candied pecan, apple, zante currant, feta, banyuls dijon vinaigrette

  • Pan Seared Natural Chicken

    roasted heirloom carrot, truffle potato, pan jus, huckleberry, radish salad

  • Beef Cheek Ragu

    ragout of braised beef cheek, pappardelle, cured tomato, rosemary, spinach, grilled kale, smoked parmesan

  • King Salmon

    oyster stuffing, lemon beurre blanc, basil, grilled broccolini, parsnip

  • Lamb Triple Chop

    sweet potato puree, pistachio gremolata, heirloom carrot, brussels, pinot currant demi

  • Cast Iron Ribeye a la "Plancha"

    Sliced SRF Ribeye, Duck fat potato, chimichurri, horseradish, grilled broccolini

  • Roasted Pesto Cauliflower Steak

    wild mushroom and spinach risotto, sherry, forest mushroom, spinach, pinenut

  • Rustic Dessert Buffet