Duchin Lounge

Specialty Cocktails

• Jalisco Rose

  teremana blanco tequila, del maguey mezcal,pama, fresh lime juice, jalapeño
   14.00
• Pioneer Cabin

  buffalo trace bourbon, carpano antica, averna amaro, frangelico
   13.00
• Chocolate Espresso Martini

  party animal vodka, godiva, white chocolate, espresso
   12.00
• Lavender Gin Drop

  jackson hole still works great grey gin, fresh lemon juice, lavender simple syrup, lavender sugar rim
   12.00
• Jack Winter Sour

  jack daniels whiskey, cranberry-cinnamon simple, becherovka liqueur, fresh lemon and orange juice, egg white
   12.00

Winter Warmers

• Hot Buttered Rum

  duchin's signature hot butter batter, sailor jerry spiced rum
   12.00
• Mexican Chile Hot Chocolate

  espolòn añejo, ancho reyes liqueur, hot chocolate, whipped cream
   12.00
• Cognac Hot Toddy

  hennessey v.s. cognac, fresh lemon, lavender simple, star anise
   12.00
• Orange Peel Coffee

  korbel brandy, kahlua, grand marnier, coffee, whipped cream, orange twist
   12.00

Beers

Ask your server about our rotating local draft beer selection

• Seattle Semi-Sweet Cider
  Can (16oz) 5.50
• Chimay Grande Reserve 'Blue Label'
  11.2oz 10.00
• Stella Artois
  11.2oz 5.50
• Sierra Nevada Pale Ale
  12oz 5.50
• Left Hand Nitro Milk Stout
  Can (16oz) 7.00
• Coors Banquet 'Stubby'
  12oz 5.00
• Coors Light
  12oz 5.00
• Bud Light
  12oz 5.00
• Pacifico Extra
  12oz 5.50
• Bitburger Drive Non-Alcoholic
  12oz 5.50
• Payette Aura: Guava-Hibiscus Sour
  Can (12oz) 6.00

Wine by the Glass

Sparkling / Champagne

• Cantine Cavicchioli 1928 Prosecco, ITY
   10.00
• Le Grand Courtâge Brut Rosé, Bourgogne, FR
   12.00
• Veuve Clicquot Brut, Champagne, FR
   22.00

Whites / Rosé

• Duchin White Selection
  6oz 9.00

  9oz 13.00
• Chalk Hill Chardonnay, Sonoma Coast, CA
  6oz 12.00

  9oz 17.00
• Louis Latour Pouilly-Fuisse Burgundy, FR
  6oz 17.00

  9oz 25.00
• Bell Air Gallier Sauvignon Blanc-Sémillon, Graves, FR
  6oz 14.00

  9oz 20.00
• Huia Sauvignon Blanc, Marlborough, NZ
  6oz 12.00

  9oz 17.00
• Alois Lageder Pinot Grigio, Friuli-Venezia, ITY
  6oz 11.00

  9oz 16.00
• Sokol Blosser Rosé Willamette Valley, OR
  6oz 12.00

  9oz 17.00
• Koenig Ice Wine, Snake River, ID
  6oz 10.00

Red

• Duchin Red Selection
  6oz 9.00

  9oz 13.00
• Head High by Three Sticks Pinot Noir, Sonoma County, CA
  6oz 12.00

  9oz 17.00
• Ken Wright Pinot Noir, Willamette Valley, OR
  6oz 17.00

  9oz 25.00
• Browne Family 'Heritage' Cabernet Sauvignon, Columbia Valley, WA
  6oz 12.00

  9oz 17.00
• Walla Walla Vintners Sangiovese, Walla Walla, WA
  6oz 13.00

  9oz 19.00
• E. Guigal Côtes du Rhone, Rhône Valley, FR

  Poured with Coravin
  6oz 11.00

  9oz 17.00
• Heitz Cabernet Sauvignon, Napa Valley, CA

  Poured with Coravin
  6oz 27.00

  9oz 39.00
• Casanova di Neri Brunello di Montalcino, ITY

  Poured with Coravin
  6oz 32.00

  9oz 48.00
• Chappellet Mountain Cuvée Red Blend, Napa Valley, CA
  6oz 17.00

  9oz 25.00

Sake

• Konteki 'Pearls of Simplicity' Japanese Sake
  300ml 18.00

For the Table

• Gretchen's Bread Basket

  warm bread & butter
   8.00
• Porcini Truffle Fries

  crispy russet potato wedges, white truffle oil, porcini dust, parmesan, italian parlsey
   14.00
• Light Tempura of Green Beans

  sweet-hot sesame mustard sauce
   16.00
• Crispy Shiitakes & Brussels

  bacon, sweet soy glaze, furikake
   18.00
• House Guacamole

  house-made blue corn chips, cotija cheese, salsa
   16.00
• Chipotle Pork Quesadilla

  pulled pork carnitas, chipotle cherry bbq, smoked gouda, house made salsa
   17.00
• Blue Crab Wontons

  blue crab & cream cheese rangoon filling, orange curry dipping sauce
   17.00
• Thai Grilled Chicken Lettuce Cups

  romaine leaves, lime, pineapple, nam pla, jicama, thai basil, cashew-hoisin sauce
   18.00
• Charcuterie

  chef's selection of cured meats, cheese, jams, pickled vegetables, and breads
   22.00
• Roasted Mixed Nuts

  almonds, hazelnuts, cashews, brazil nuts, pistachios, macadamia nuts
   10.00

Salads & Soup

Add Roasted Chicken $6, Add Seared Ahi Tuna $8, Add Salmon $12

• Simple Green

  spring mix, carrot, cucumber, cherry tomato, choice of dressing
   11.00
• Baby Kale & Red Quinoa

  fuji apple, golden beet, honeyed currants, chèvre, pepitas, apricot vinaigrette
   17.00
• Asian Chicken

  red cabbage, carrot, jicama, smoked almonds, crispy wonton strips, radish, orange, chopped romaine, miso-ginger vinaigrette
   19.00
• Sun Valley Lodge Elk Chili

  ancho chili, great northern beans, green onion, sour cream, white cheddar
  Cup 12.00

  Bowl 16.00
• Chef's Daily Soup

  please ask about our fresh housemade soup
  Cup 8.00

  Bowl 10.00

Lodge Classics

Sandwiches served with house-made potato chips or apple cabbage slaw. Substitute crispy russet potato wedges $3

• Lodge Burger

  chuck & brisket blend, lettuce, tomato, onion jam, dijon aioli, n.y. cheddar or blue cheese, brioche bun
   17.00
• Boulder Mountain Burger

  vegan 'beyond' burger, avocado, pickled red onion, lettuce, tomato, n.y. cheddar or blue cheese, brioche bun
   18.00
• The Rachel

  black pepper roasted turkey breast, swiss cheese, coleslaw, thousand island, sourdough
   17.00
• Grilled Chicken, Bacon & Swiss

  herb-marinated chicken breast, honey-cured bacon, basil pesto, lettuce, tomato, dijon aioli, swiss, ciabatta bun
   17.00
• Pulled BBQ Pork

  carnitas, chipotle cherry bbq, apple-cabbage slaw, brioche bun
   16.00
• California Halibut Fish & Chips

  idaho russet home fries, apple-cabbage slaw, caper & dill tartar sauce, lemon
   24.00
• Coconut Yellow Curry Vegetable Bowl

  snap peas, carrots, red bell peppers, broccoli, potatoes, thai coconut curry sauce, jasmine rice
   20.00
• Wild Shrimp, Lemon & Garlic Linguini

  wild-caught patagonian pink shrimp, shallots, white wine, lobster butter, crispy leeks, garlic focaccia
   28.00
• Ahi Tuna Poke

  watermelon, cucumber, golden beet, miso, sesame & lime vinaigrette, radish sprouts, puffed black rice, furikake
   24.00

For the Table

• Gretchen's Bread Basket

  warm bread & butter
   8.00
• Porcini Truffle Fries

  crispy russet potato wedges, white truffle oil, porcini dust, parmesan, italian parlsey
   14.00
• Baked Brie

  orange marmalade, hazelnuts, sliced baguette
   18.00
• Light Tempura of Green Beans

  sweet-hot sesame mustard sauce
   16.00
• Crispy Shiitakes & Brussels

  bacon, sweet soy glaze, furikake
   18.00
• House Guacamole

  house-made blue corn chips, cotija cheese, salsa
   16.00
• Chipotle Pork Quesadilla

  pulled pork carnitas, chipotle cherry bbq, smoked gouda, house made salsa
   17.00
• Blue Crab Wontons

  blue crab & cream cheese rangoon filling, orange curry dipping sauce
   17.00
• Thai Grilled Chicken Lettuce Cups

  romaine leaves, lime, pineapple, nam pla, jicama, thai basil, cashew-hoisin sauce
   18.00
• Charcuterie

  chef's selection of cured meats, cheese, jams, pickled vegetables, and breads
   22.00
• Roasted Mixed Nuts

  almonds, hazelnuts, cashews, brazil nuts, pistachios, macadamia nuts
   10.00

Salads & Soup

Add Herb-Roasted Chicken $6, Add Seared Rare Ahi Tuna $8, Add Salmon $12

• Simple Green

  spring mix, carrot, cucumber, cherry tomato, choice of dressing
   11.00
• Baby Kale & Red Quinoa

  fuji apple, golden beet, honeyed currants, chèvre, pepitas, apricot vinaigrette
   17.00
• Asian Chicken

  red cabbage, carrot, jicama, smoked almonds, crispy wonton strips, radish, orange, chopped romaine, miso-ginger vinaigrette
   19.00
• Sun Valley Lodge Elk Chili

  ancho chili, great northern beans, green onion, sour cream, white cheddar
  Cup 12.00

  Bowl 16.00
• Chef's Daily Soup

  please ask about our fresh housemade soup
  Cup 8.00

  Bowl 10.00

Lodge Classics

Sandwiches served with house-made potato chips or apple cabbage slaw. Substitute crispy russet potato wedges $3

• Lodge Burger

  chuck & brisket blend, lettuce, tomato, onion jam, dijon aioli, n.y. cheddar or blue cheese, brioche bun
   17.00
• Boulder Mountain Burger

  vegan 'beyond' burger, avocado, pickled red onion, lettuce, tomato, n.y. cheddar or blue cheese, brioche bun
   18.00
• Grilled Chicken, Bacon & Swiss

  herb-marinated chicken breast, honey-cured bacon, basil pesto, lettuce, tomato, dijon aioli, swiss, ciabatta bun
   17.00
• California Halibut Fish & Chips

  idaho russet home fries, apple-cabbage slaw, caper & dill tartar sauce, lemon
   24.00
• Ahi Tuna Poke

  watermelon, cucumber, golden beet, miso, sesame & lime vinaigrette, radish sprouts, puffed black rice, furikake
   24.00

Entrées

• Coconut Yellow Curry Vegetable Bowl

  snap peas, carrots, red bell peppers, broccoli, potatoes, thai coconut curry sauce, jasmine rice
   20.00
• Rosemary & Parmesan Meatloaf

  signature blend of American wagyu beef and veal, tomato balsamic glaze, mashed potatoes, haricot verts, red wine & forest mushroom gravy
   26.00
• Wild Shrimp, Lemon & Garlic Linguini

  wild-caught patagonian pink shrimp, shallots, white wine, lobster butter, crispy leeks, garlic focaccia
   28.00
• Idaho Ruby Red Trout

  lemon & caper picatta sauce, almonds, haricot verts, artichoke heart, rice pilaf
   29.00
• Fresh Catch of the Day

  ask your server about our chef's nightly seafood special
  MP 
• Chef's Nightly Cut

  ask your server about our chef's steak special
  MP