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The Ram Restaurant & Ram Bar

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The Ram Restaurant & Ram Bar

It doesn’t get much more classic than The Ram. With fine dining options and dishes reflective of the restaurant’s heritage, The Ram offers an unbeatable dining experience in an inviting atmosphere that has been wowing guests for nearly a century–including the likes of Marilyn Monroe and Bing Crosby. Directly next door, The Ram Bar offers an elegant lounge setting with a full bar and dinner service. 


Holiday Dining at The Ram

Reservations are now open for Thanksgiving dinner at The Ram, featuring an elegant three-course prix fixe menu, as well as for dining throughout the holiday season.

Book Now
 

Highlights

  • A piece of Sun Valley history, the Ram is Sun Valley’s original restaurant.
  • An elevated dining experience serving fondue to wagyu.
  • Unmatched ambiance with classic furnishings and live piano.

Details

The Ram Restaurant and Bar will reopen on November 26. Winter reservations are now open.


Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized while preserving its iconic charm. Here, you can travel back in time with the nightly “Heritage Menu,” a series of historic dishes resurrected from the restaurant’s long and storied culinary history.

Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano.

Nearby, The Ram Bar offers an upscale lounge setting, serving specialty cocktails and the full menu from The Ram restaurant, with attentive table service. Enjoy plush couches and a charming brick patio overlooking the Sun Valley pond.

Hours

The Ram Restaurant:
Closed for the season. Reopening November 26.

The Ram Bar:
Closed for the season. Reopening November 26.

Reservations Required?

Yes

Location

Sun Valley Village

Located next door to the Inn at Sun Valley Resort.

Get Directions

Contact

Phone Number: (208) 622-2225
Email: Dining@sunvalley.com

Menu

  • Scallops Saint-Jacques

    black truffle, béchamel, gruyère, brioche crumb, fine herb

  • SRF Wagyu Steak Tartare

    parmesan frico, black garlic jam, yolk jam, caper, pickled shallot, chervil

  • Apple & Crab Salad

    avocado, mandarin gastrique, radish sprout, furikake

  • Taleggio Cheesecake

    american caviar, thyme citrus shortbread, candied pine nut, lemon balm

  • Osetra Caviar

    House potato chips, sourdough toast point, crème fraîche, chive. Available in 14 grams | 28 grams | 56 grams

  • Idaho Wagyu Hot Rock SRF

    american wagyu, shiitake mushroom, sweet soy, scallion; elevate your rock - 3oz A5 japanese wagyu; 2oz american & 2oz A5 japanese wagyu

  • Ram Fondue

    Appetizer for two; emmenthaler, gruyère, fontina baguette, cornichon, apple, new potato, beet, grape. Available in 10 oz fondue | 16 oz fondue; wagyu steak, maine lobster tail, basque chorizo, sherried mushroom for an additional charge

  • Wild Mushroom Fricassée en Velouté

    maitake, beech trumpet, persillade

  • Chicory Salad

    endive, escarole, radicchio, d'anjou pear, roquefort, candied walnut, lemon dill crème fraîche

  • The Farm

    asparagus, confit yolk, tomato, bacon lardon, brioche, cashew miso crème

  • Ram Caesar

    colatura di alici, romaine, crouton, parmigiano-reggiano, classic dressing; anchovy upon request

  • Chilean Sea Bass

    parsnip espuma, chanterelle, lemon caper gremolata, brown butter

  • Wiener Schnitzel Vom Schwein

    ibérico loin, pickled shallot, bacon jam, roasted yukon, lingonberry

  • Black Garlic Chicken

    black truffle potato, tomato, charred carrot, manchego, pan jus, romanesco

  • Ōra King Salmon

    salmon roe, fregola, smoked campari, potato & thyme velouté

  • Steelhead Trout

    pecan-crusted, sweet potato succotash, cara cara butter

  • Delacata & Sage Gemelli

    brown butter, pepita, pecorino, watercress

  • Marrunga Lamb Loin

    creamed spinach, ragout, crispy artichoke, mosto cotto, lamb jus

  • SRF Black Wagyu Tenderloin

    thumbelina carrot, sunburst, pearl onion, whipped potato, demi-glace

  • SRF Gold Wagyu Coulotte

    chanterelle, parsnip, foie gras, au poivre glaçage; Available in 6 oz | 10 oz

  • 16oz SRF Gold Wagyu Ribeye

    black truffle potato, broccolini, cipollini marmalade, roasted garlic butter

Opened in 1937, the ram restaurant has featured many specialties for nearly 90 years. We've resurrected a selection of these dishes from the ram's long & storied culinary tradition

  • Wednesday | Trout Müllerin Art 1903

    whole fish, lemon, shaved fennel, dill, fingerling

  • Thursday | Bone-In Pork Chop 1961

    mustard potato, braised green, honey cider gastrique

  • Friday | Stuffed Sole 1967

    pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf

  • Saturday | Hungarian Goulash 1966

    paprika braised beef, spätzle, crimini, carrot, spinach

  • Sunday | Käsekrainer Platter 1954

    smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish

  • Basque Cheesecake

    kumquat, honeycomb, bitter orange, chantilly

  • Eleven Layer Chocolate Cake

    chocolate mousse, coffee crémeux, gianduja ganache, vanilla bean ice cream, hazelnut brittle

  • Sticky Toffee Pudding

    vanilla bean ice cream, toffee sauce

  • Alpine Cheeses & Fruits

    chällerhocker, zirbenkönigin, moser screamer

  • Buttermilk Pie

    huckleberry gel, meringue

  • Koenig Ice Wine Snake River, Idaho

    $11

  • Tintero 'Sori Gramella' Moscato d'Asti

    $10

  • Château Doisy-Védrines Grand Cru Sauternes 2018

    $16

  • Pride Mountain 'Mistelle de Viognier' Sonoma

    $16

  • Courvoisier V.S.O.P.

    $15

  • Remy Martin V.S.O.P.

    $15

  • Hennessy X.O.

    $60

  • Germain-Robin X.O.

    $48

  • St. Vivant

    $13

  • Busnel Calvados V.S.O.P.

    $19

  • Taylor Fladgate LBV 2017

    $13

  • Fonseca Bin Reserve #27

    $11

  • Sandeman Founders Ruby Reserve

    $11

  • Kopke 10 Year

    $12

  • Kopke 30 Year

    $25

  • Lustau 'Los Arcos' Amontillado Dry Sherry

    $11

  • Graham's Tawnys 10-Year

    $15

  • Graham's Tawnys 20-Year

    $20

  • Graham's Tawnys 30-Year

    $40

  • Graham's Tawnys 40-Year

    $50

for our guests 12 & under

  • Beef Tenderloin

    whipped potatoes, broccolini, demi-glace

  • King Salmon

    whipped potatoes, broccolini

  • Roasted Chicken

    whipped potatoes, roasted carrot

  • Butter Noodles

    campanelle, butter, pecorino romano

  • Ibérico Schnitzel

    whipped potato, honey-glazed carrot

  • Roasted Warm Beets

    ricotta, quince, medjool, pistachio, meyer lemon vinaigrette

  • Ram Caesar

    colatura di alici, romaine, crouton, parmigiano-reggiano, classic dressing; anchovy upon request

  • Wild Mushroom Fricassée en Velouté

    maitake, beech trumpet, persillade

  • Holiday Turkey

    traditional dressing, candied yams, whipped potato, haricots verts amandine, pan gravy, cranberry sauce

  • Srf Black Wagyu Tenderloin

    thumbalina carrot, sunburst, pearl onion, whipped potato, demi-glace

  • Ōra King Salmon

    salmon roe, fregola, smoked campari, potato & thyme velouté

  • Delacata & Sage Gemelli

    brown butter, pepita, pecorino, watercress

  • Pumpkin Pie

    whipped cream

  • Dutch Apple Pie

    vanilla ice cream, caramel sauce

  • Pumpkin Cheesecake

    roasted pumpkin, cream cheese espuma, pumpkin seed brittle

  • Sticky Toffee Pudding

    vanilla bean ice cream, toffee sauce

Dinner is Served at The Ram Bar!

Enjoy the full Ram restaurant dinner menu from the lounge at The Ram Bar, Wednesday through Sunday from 5pm to 9pm.

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