Bowling

Appetizers

• Fresh Blue Corn Chips & Guacamole

  served with roasted tomatillo salsa
   15.00
• Mezze Plate

  roasted red bell pepper hummus, quinoa tabbouleh, whipped chèvre with honey, lavash crackers
   14.00
• Crispy Tiger Won-Tons

  blue crab & cream cheese filling, orange curry dipping sauce
   12.00
• Truffle Fries

  idaho russet sidewinder fries, white truffle oil & parmigiano-reggiano cheese
   10.00
• Cheesy Bacon Fries

  American cheese sauce, sour cream, bacon, green onion
   10.00
• Cheese & Fruit Plate

  french double-cream brie, new york white cheddar, apple, grapes, house-baked lavash crackers
   19.00
• "Gretchen's Gold" Flatbread

  basil pesto, roasted tomatoes, arugula, chèvre, dried olive, fontina
   13.00
• Giant Bavarian Soft Pretzel

  served with whole grain mustard & spicy cheese dipping sauces
   10.00
• Chili con Queso Nachos

  blue corn tortilla chips topped with house chile con queso, new mexico red sauce, black beans, sour cream, guacamole & pico de gallo
   12.00

Sides

• Idaho Potato Sidewinder Fries
   7.00
• Tater Tots
   6.00

Ice Cream

• Vanilla or Mint Chocolate Chip

  one scoop vanilla ice cream, whipped cream, nuts, chocolate sauce, cherry & sprinkles
   3.00

   4.50
• Mint Chocolate Chip Sundae

  one scoop mint chocolate chip, cookie crumbles, whipped cream, caramel sauce, cherry
   4.50
• Floats

  choice of Jackson hole root beer, huckleberry or orange cream
   4.50

Entrées

• Heart of Romaine Salad

  romaine, radicchio, brioche croutons, pecorino cheese, creamy lemon garlic dressing
   11.00
• Kale & Red Quinoa Salad

  roasted golden beets, apple, currants, chévre, pumpkin seeds, apricot vinaigrette
   12.00
• Roasted Turkey Club

  bacon, swiss, ham, turkey breast, dijon aioli, tomato, red leaf lettuce, toasted rustic sourdough bread, Yukon chips, or apple-cabbage slaw
   14.00
• Lodge Burger

  choice angus beef, tomato, dijon aioli, onion jam, romaine, blue cheese or white cheddar, yukon chips or apple-cabbage slaw
   15.00

Kids

• Corn Dog

  served with tater tots or fruit
   10.00
• Crispy Chicken Tenders

  served with tater tots & ranch dressing or fruit
   10.00
• Classic Macaroni & Cheese

  macaroni tossed with our special creamy cheese sauce with broccoli trees
   10.00
• Fruit & Yogurt "Fun-Due"

  apples, grapes, strawberries & citrus wedges with honey-vanilla yogurt dipping cup
   10.00
• Junior Foodie Snack Plate

  grilled chicken bites, honey cream cheese dip, rice crackers, celery & carrot clubs, dill pickle
   10.00
• Cheddar Cheese Quesadilla

  served with sour cream & salsa
   10.00
• Grilled Cheese Sandwich

  american cheese, pickle, tater tots or fruit
   10.00

Beer & Wine List

Sparkling / White Wine

• Zardetto Prosecco, Veneto, Italy
  Bottle 8.00
• Meiomi Chardonnay, California
  Glass 9.00

  Bottle 32.00
• Kim Crawford Sauvignon Blanc, Marlborough, New Zealand
  Glass 11.00

  Bottle 40.00
• Chateâu de Campuget Rosé, Rhône Valley, France
  Glass 9.00

  Bottle 32.00
• Alois Lageder Pinot Grigio, Veneto, Italy
  Glass 11.00

  Bottle 36.00

Red Wine

• Achaval Ferrer Malbec, Mendoza, Argentina
  Glass 10.00

  Bottle 34.00
• Brown Family 'Heritage' Cabernet Sauvignon, Walla Walla, Washington
  Glass 12.00

  Bottle 40.00
• Elizabeth Rose Pinot Noir, Napa Valley, California
  Glass 12.00

  Bottle 40.00

Draft

• Payette Brewing North Fork Lager, Garden City, Idaho, ABV: 4.4% IBU: 19
  Glass 6.00

  Pitcher 22.00
• Mother Earth Boo Koo IPA Nampa, Idaho, ABV: 6.5% IBU: 55
  Glass 6.00

  Pitcher 22.00

Beer

• Bud / Bud Light
  16 oz 5.00
• Coors / Coors Light
  16 oz 5.00
• Stella Artois
  11.2 oz 5.00
• Sierra Nevada Pale Ale
  16 oz 6.00
• Lagunitas 12th and Never IPA
  19.2 oz 7.00
• Stiegl Radler
  16.9 oz 7.00
• Pacifico
  24 oz 7.00
• White Claw Hard Seltzer, Black Cherry
  12 oz 5.00