Bowling

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Home / Things to Do / Bowling

The Bowling Alley and Game Room in the Sun Valley Lodge is one of the Northwest’s oldest bowling alleys. Full of 1950s soul, it’s a favorite across generations. It’s open year-round and is now bigger, better and high tech. The newly renovated bowling alley sports six lanes that are now regulation length, more video games, plus a new bar and food service. A new party place awaits in the basement of the Lodge!.

 

Rates

 

$40 per hour | Monday - Thursday 3 pm-10 pm, Friday 3 pm - 5 pm, Saturday - Sunday 11 am - 5 pm
$60 per hour | Friday - Sunday 5 pm - 10 pm
Price includes shoes + one hour of bowling for up to six (6) people per lane.

To make bowling reservations (make 48-hours in advance),  please call the Guest Center (208) 622-2135

For information on children’s birthday or private parties please call (208) 622-2135.

Prices subject to change.

Birthday Parties

Celebrate your birthday Sun Valley style! Three activities, three packages and lots of fun!

Download Party Application

 

Menu

Appetizers

  • Crispy Russet Potato Wedges
     8.00
  • Red Chimichurri Guacamole
    fresh blue corn chips, cotija cheese
     15.00
  • Idaho Nachos
    crispy russet potato wedges, nacho cheese sauce, bacon, green onion, sour cream, guacamole, pico de gallo
     12.00

Salads

  • Simple Green
    petite lettuces, carrot, cucumber, cherry tomato, choice of dressing
     8.00
  • Baby Kale & Red Quinoa
    roasted golden beets, fuji apple, honeyed currants, pepitas, chèvre, apricot vinaigrette
     12.00
  • Asian Sesame Ginger
    seared-rare ahi tuna or herb roasted chicken, honey miso vinaigrette, crispy wonton skin, carrot, jicama, red cabbage, romaine, orange, almond
     18.00

Burgers

substitute crispy russet potato wedges $2

  • Lodge Burger
    angus beef, lettuce, tomato, onion jam, dijon aioli, ny cheddar or blue cheese, brioche bun, house-made potato chips or apple cabbage slaw
     15.00
  • Boulder Mountain Burger
    vegan "beyond" burger, avocado, pickled red onion, lettuce, tomato, ny cheddar or blue cheese, brioche bun, house-made potato chips or apple cabbage slaw
     16.00
  • Grilled Chicken, Bacon & Swiss
    herb-marinated chicken breast, honey-cured bacon, basil pesto, lettuce, tomato, dijon aioli, swiss, ciabatta bun, house-made potato chips or apple cabbage slaw
     15.00

Pizza

  • Classic Cheese
    italian mozzarella, tomato sauce, olive oil
     13.00
  • Pepperoni
    classic cheese with fresh sliced pepperoni
     14.00
  • Hemingway
    bacon, sausage, caramelized onion
     15.00
  • Veggie
    red bell peppers, olives, mushrooms
     14.00

Kids

all items $10

  • Fruit & Yogurt "Fun-Due"
    apples, grapes, strawberries & citrus wedges with honey-vanilla yogurt dipping cup
  • Junior Foodie Snack Plate
    grilled chicken bites, honey cream cheese dip, rice crackers, celery & carrot clubs, dill pickle
  • The Kid's Favorite Meal
    mac & cheese topped with broccoli trees
  • Crispy Chicken Fingers
    with ranch dressing, potato wedges or fruit

Ice Cream

  • Vanilla or Mint Chocolate Chip
     3.00
  • Sundae
    one scoop vanilla ice cream, whipped cream, nuts, chocolate sauce, cherry & sprinkles
     4.50
  • Mint Chocolate Sundae
    one scoop mint chocolate chip, cookie crumbles, whipped cream, caramel sauce, cherry
     4.50
  • Floats
    choice of jackson hole root beer, huckleberry, or orange cream
     4.50

Sparkling / White Wine

  • Canella Prosecco, DOC, Italy
    Bottle 9.00
  • Davis Bynum Chardonnay, Russian River, California
    Glass 12.00
    Bottle 40.00
  • HUIA Sauvignon Blanc, marlborough, New Zealand
    Glass 12.00
    Bottle 40.00
  • Chateâu de Campuget Rosé, Rhône Valley, France
    Glass 9.00
    Bottle 32.00
  • Banfi Pinot Grigio, Veneto, Italy
    Glass 12.00
    Bottle 40.00

Red Wine

  • Fabre Montmayou Gran Reserva Malbec, Mendoza, Argentina
    Glass 13.00
    Bottle 44.00
  • Brown Family 'Heritage' Cabernet Sauvignon, Columbia Valley, Washington
    Glass 12.00
    Bottle 40.00
  • Inscription by King Estate Pinot Noir, Willamette Valley, Oregon
    Glass 12.00
    Bottle 40.00

Draft

  • North Fork Lager, Payette Brewing, Boise, Idaho, ABV: 4.4%
    Glass 6.50
    Bottle 24.00
  • Fresh Squeezed IPA Deschutes Brewing, Bend, Oregon, ABV: 6.5%
    Glass 6.50
    Bottle 24.00

Beer

  • Bud / Bud Light
    16oz 5.50
  • Coors / Coors Light
    16oz 5.50
  • Stella Artois
    11.2oz 5.50
  • Sierra Nevada Pale Ale
    16oz 6.50
  • Lagunitas 12th and Never IPA
    19.2oz 7.50
  • Stiegl Radler
    16.9oz 7.50
  • Pacifico
    24oz 8.00
  • White Claw Hard Seltzer, Black Cherry
    16oz 7.00
Location
Get Directions
Hours
Monday Closed until further notice
Tuesday Closed until further notice
Wednesday Closed until further notice
Thursday Closed until further notice
Friday Closed until further notice
Saturday Closed until further notice
Sunday Closed until further notice

 

Phone: (208) 622-2191
E-mail: recreation@sunvalley.com

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